{"id":47703,"date":"2026-10-05T02:03:09","date_gmt":"2026-10-05T00:03:09","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=47061"},"modified":"2026-10-12T11:26:44","modified_gmt":"2026-10-12T09:26:44","slug":"fermivin-vineae","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/levures\/fermivin-vineae\/","title":{"rendered":"Fermivin VINEAE"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Fermivin VINEAE \u2013 Levure non-Saccharomyces | Oenobrands","_seopress_titles_desc":"Levure non-Saccharomyces co-inocul\u00e9e avec S. cerevisiae : plus d'intensit\u00e9 aromatique et de volume pour blancs, ros\u00e9s, rouges et effervescents.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[129],"brand":[135],"class_list":["post-47703","produit","type-produit","status-publish","family-levures","brand-fermivin"],"acf":{"couleur_signature":"#004a6b","tagline":"LEVURE NON-SACCHAROMYCES POUR L'AR\u00d4ME ET LE VOLUME EN BOUCHE","logo_produit":7566,"product_brand_selection":135,"product_family_selection":129,"product_related_solutions":[48520,49147,47620,49000,47621],"purpose":"

Fermivin\u00ae<\/sup> VINEAE est une levure non-Saccharomyces<\/em> qui am\u00e9liore l’intensit\u00e9 aromatique et apporte du volume en bouche.<\/p>\n

En vinification, son utilisation se fait en co-inoculation avec S. cerevisiae<\/em> pour les aspects sensoriels et de performance.
Ratio recommand\u00e9 : 80 % VINEAE \/ 20 % Saccharomyces<\/em>.
\u279c Vins blancs et ros\u00e9s pour une expression florale et fruit\u00e9e accrue et une plus grande complexit\u00e9 aromatique.
\u279c Vins rouges pour des tanins plus doux, un caract\u00e8re moins v\u00e9g\u00e9tal et un \u00e9quilibre plus harmonieux.
\u279c Vins effervescents pour des vins de base plus nets, une r\u00e9duction des acides gras ramifi\u00e9s, des ar\u00f4mes plus frais.<\/p>\n

L’utilisation de Natuferm\u00ae<\/sup> Bright <\/a>ou Fruity<\/a><\/strong> am\u00e9liore l’apport aromatique.
Dans les cidres et les fermentations pour les vins \u00e0 faible ou sans alcool, elle peut \u00eatre utilis\u00e9e seule.<\/p>\n","product_results_benefits":"

Propri\u00e9t\u00e9s \u0153nologiques<\/strong><\/h3>\n
Cin\u00e9tique de fermentation<\/td>Moyenne<\/td><\/tr>
Besoins nutritionnels<\/td>\u2013 Thiamine obligatoire : 30-50 mg\/hL (limite UE \u00e0 60 mg\/hL)
\u2013 En cas d'utilisation de DAP ou DAS, ajouter apr\u00e8s 1\/3 de la FA<\/td><\/tr>
Tol\u00e9rance \u00e0 l'alcool<\/td>10 % vol.<\/td><\/tr>
Plage de temp\u00e9rature<\/td>16-28 \u00b0C, 61-82.4 \u00b0F<\/td><\/tr><\/tbody><\/table><\/figure>\n

Science et Technologie<\/strong><\/h3>\n

La co-inoculation augmente la concentration en esters (Figure 1). L'autolyse est jusqu'\u00e0 5 fois plus rapide que celle de toute Saccharomyces<\/em>, conf\u00e9rant corps et rondeur en une courte p\u00e9riode d'\u00e9levage sur lies (Figure 2).<\/p>\n

\"\"
Figure 1.<\/strong> Somme des esters d'ac\u00e9tate. Gew\u00fcrztraminer, FEM (Italie), 2022.<\/figcaption><\/figure>\n
\"\"
Figure 2<\/strong>. Profil sensoriel. Gew\u00fcrztraminer, FEM (Italie), 2022.<\/figcaption><\/figure>","product_characteristics":"

Notes de d\u00e9gustation<\/strong><\/h3>\n

Fermivin VINEAE <\/strong>\u00e9labore des vins complexes et tr\u00e8s aromatiques avec un bon volume en bouche.<\/p>\n

\"\"<\/figure>\n

Caract\u00e9ristiques m\u00e9taboliques<\/strong><\/h3>\n
Production de SO2<\/sub><\/td>< 10 mg\/L<\/td><\/tr>
Production d'acidit\u00e9 volatile<\/td>< 0.20 g\/L<\/td><\/tr>
Production de H2<\/sub>S<\/td>Nulle<\/td><\/tr><\/tbody><\/table><\/figure>\n

Sp\u00e9cification<\/strong><\/h3>\n

Fermivin VINEAE<\/strong> contient plus de 10 milliards de cellules de levure s\u00e8che active par gramme.<\/p>","product_information":"

Origine<\/strong><\/h3>\n

Esp\u00e8ce<\/strong> : Hanseniaspora vineae<\/em>
La souche HV205<\/strong> a \u00e9t\u00e9 s\u00e9lectionn\u00e9e par l'Universit\u00e9 d'Uruguay en collaboration avec le Prof. Francisco CARRAU et valid\u00e9e par Oenobrands.<\/p>","product_usage":"

Dosage<\/strong><\/h3>\n

Dose recommand\u00e9e : 16 g\/hL de Fermivin VINEAE<\/strong> et 4 g\/hL de S. cerevisiae<\/em>, pour obtenir un dosage total de 20 g\/hL. Veuillez vous r\u00e9f\u00e9rer au protocole de la fiche technique.<\/p>","product_packaging_storage":"

Conditionnement<\/strong><\/h3>\n

Sachets sous vide de 500 g<\/p>\n

Conservation<\/strong><\/h3>\n

Doit \u00eatre conserv\u00e9 dans son emballage d'origine scell\u00e9 \u00e0 4 \u00b0C (39 \u00b0F) dans un endroit sec.<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":20433},{"code_langue":"FR","fichier_pdf":20437},{"code_langue":"ES","fichier_pdf":47776},{"code_langue":"IT","fichier_pdf":20441},{"code_langue":"PT","fichier_pdf":11354},{"code_langue":"DE","fichier_pdf":20429}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47703\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47621"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/49000"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47620"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/49147"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/48520"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/129"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/135"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47703"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47703"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}