{"id":47678,"date":"2026-10-05T02:00:15","date_gmt":"2026-10-05T00:00:15","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&#038;p=47037"},"modified":"2026-10-12T11:29:51","modified_gmt":"2026-10-12T09:29:51","slug":"maxaferm","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/derives-de-levures\/maxaferm\/","title":{"rendered":"Maxaferm"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Maxaferm \u2013 Nutriment complexe pour la fermentation | Oenobrands","_seopress_titles_desc":"Activateur de fermentation complexe : corrige les carences azot\u00e9es et aide la levure \u00e0 r\u00e9sister \u00e0 la chaleur, \u00e0 l'alcool et aux toxines.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[131],"brand":[141],"class_list":["post-47678","produit","type-produit","status-publish","family-derives-de-levures","brand-feel-safe"],"acf":{"couleur_signature":"#ff9e1b","tagline":"LE NUTRIMENT COMPLEXE","logo_produit":3918,"product_brand_selection":141,"product_family_selection":131,"product_related_solutions":[47641,47630,49122],"purpose":"<p><strong>Maxaferm<sup>\u00ae<\/sup><\/strong> est un activateur de fermentation. Il aide la levure en cr\u00e9ant les conditions d'une fermentation compl\u00e8te et rapide des sucres du mo\u00fbt.<\/p>\n<p><strong>Maxaferm<\/strong> permet aux levures de r\u00e9sister aux conditions de fermentation difficiles (temp\u00e9rature \u00e9lev\u00e9e, lib\u00e9ration de m\u00e9tabolites toxiques, teneur \u00e9lev\u00e9e en alcool). Il apporte \u00e9galement \u00e0 la levure tous les nutriments dont elle a besoin pour se d\u00e9velopper et survivre jusqu'\u00e0 la fermentation compl\u00e8te des sucres.<\/p>\n<p><strong>Maxaferm <\/strong>contribue \u00e0 produire des vins aux ar\u00f4mes nets tout en \u00e9vitant la lib\u00e9ration de m\u00e9tabolites ind\u00e9sirables tels que le SO<sub>2<\/sub>, le H<sub>2<\/sub>S ou l'acidit\u00e9 volatile.<\/p>","product_results_benefits":"<h3><strong>Science et Technologie<\/strong><\/h3>\n<p><strong>Maxaferm <\/strong>aide la levure en \u00e9tablissant les conditions d'une fermentation compl\u00e8te, r\u00e9guli\u00e8re et rapide des sucres du mo\u00fbt.<\/p>\n<figure><img width=\"1015\" height=\"739\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-Yeast-derivate_Maxaferm.png\" alt=\"Product Yeast derivate Maxaferm\" class=\"wp-image-1425\"><figcaption>Cin\u00e9tique de fermentation du Muscat \u00e0 Petits Grains, d\u00e9bourb\u00e9 \u00e0 moins de 20 NTU et moins de 150 mg\/L d'azote assimilable. Une m\u00e9thode non suppl\u00e9ment\u00e9e a \u00e9t\u00e9 compar\u00e9e \u00e0 une m\u00e9thode suppl\u00e9ment\u00e9e avec 2 x 20 g\/hL de <strong>Maxaferm <\/strong>(24 h apr\u00e8s inoculation, puis \u00e0 une densit\u00e9 de -50). Inter-Rh\u00f4ne 2016.<\/figcaption><\/figure>","product_characteristics":"<h3><strong>Propri\u00e9t\u00e9s<\/strong><\/h3>\n<p><strong>Maxaferm :<\/strong><\/p>\n<p>\u2013 Corrige les carences azot\u00e9es des mo\u00fbts.<\/p>\n<p>\u2013 Favorise la croissance cellulaire tout en r\u00e9duisant les fermentations lentes et les arr\u00eats de fermentation.<\/p>\n<p>\u2013 Aide les levures \u00e0 faire face aux conditions de fermentation difficiles telles que la basse temp\u00e9rature, l'alcool, les raisins atteints de Botrytis ou d'o\u00efdium. <\/p>\n<p>\u2013 Assure la viabilit\u00e9 des levures en fin de fermentation et donc la consommation compl\u00e8te des sucres, \u00e9vitant ainsi les risques d'arr\u00eat de fermentation.<\/p>\n<figure><img width=\"100\" height=\"99\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Ease-of-use.jpg\" alt=\"Ease-of-use\" class=\"wp-image-2192\"><\/figure>\n<p>Les produits Oenobrands sont \u00e9labor\u00e9s \u00e0 partir de d\u00e9riv\u00e9s de levures s\u00e9lectionn\u00e9s et s\u00e9ch\u00e9s selon une technologie exclusive. Cela garantit leur grande capacit\u00e9 \u00e0 se disperser rapidement et sans former de grumeaux.<\/p>","product_information":"<h3><strong>Composition<\/strong><\/h3>\n<p><strong>Maxaferm<\/strong> contient :<\/p>\n<ul>\n<li><strong>60% de Parois Cellulaires : <\/strong>Leur forte teneur en ergost\u00e9rol permet de maintenir la perm\u00e9abilit\u00e9 de la membrane de la levure et donc sa viabilit\u00e9 pendant l'augmentation du niveau d'alcool. Les parois cellulaires d\u00e9toxifient \u00e9galement gr\u00e2ce \u00e0 leur capacit\u00e9 \u00e0 adsorber les m\u00e9tabolites toxiques, notamment les acides gras \u00e0 cha\u00eene moyenne.<\/li>\n<li><strong>49% de phosphate diammonique :<\/strong> source d'azote assimilable, vital pour la multiplication des cellules de levure.<\/li>\n<li><strong>0,04% de Thiamine :<\/strong> N\u00e9cessaire au m\u00e9tabolisme de la levure et, par cons\u00e9quent, \u00e0 la croissance de la levure et au maintien de sa capacit\u00e9 \u00e0 fermenter les sucres. Elle permet une r\u00e9duction du taux de liaison du SO<sub>2<\/sub>.<\/li>\n<\/ul>","product_usage":"<h3><strong>Dosage<\/strong><\/h3>\n<p>\u2013 Dose : 20\u201360 g\/hL, selon la teneur en azote du mo\u00fbt initial.<\/p>\n<p>\u2013 Maximum (UE) : 60 g\/hL<\/p>\n<p>\u2013 Ajouter Maxaferm en deux doses : 20 g\/hL ajout\u00e9s s\u00e9quentiellement pendant l'inoculation, puis 20\u201340 g\/hL au tiers de la fermentation.<\/p>\n<h3><strong>Utilisation<\/strong><\/h3>\n<ul>\n<li>Suspendre <strong>Maxaferm<\/strong> dans 10 fois son volume d'eau avant incorporation.<\/li>\n<li>Si possible, utiliser un remontage a\u00e9r\u00e9 pour stimuler la croissance de la levure.<\/li>\n<li>20 g\/hL de <strong>Maxaferm <\/strong>apportent 17 mg\/L d'azote assimilable.<\/li>\n<\/ul>","product_packaging_storage":"<h3><strong>Conditionnement<\/strong><\/h3>\n<p>\u2013 1 Kg : sacs lamin\u00e9s multicouches herm\u00e9tiquement scell\u00e9s<\/p>\n<p>\u2013 10 Kg : sac aluminium dans une bo\u00eete en carton<\/p>\n<h3><strong>Stockage<\/strong><\/h3>\n<p>Conserver dans un endroit frais et sec (5-15 \u00b0C \u2013 41-60 \u00b0F).<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":13163},{"code_langue":"FR","fichier_pdf":13167},{"code_langue":"ES","fichier_pdf":13165},{"code_langue":"IT","fichier_pdf":13171},{"code_langue":"PT","fichier_pdf":13427},{"code_langue":"DE","fichier_pdf":13157},{"code_langue":"RO","fichier_pdf":13429},{"code_langue":"CZ","fichier_pdf":13425},{"code_langue":"BG","fichier_pdf":13423},{"code_langue":"GR","fichier_pdf":13169}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47678\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/49122"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47630"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47641"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/131"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/141"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47678"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47678"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}