{"id":47673,"date":"2026-10-05T01:59:26","date_gmt":"2026-10-04T23:59:26","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=47031"},"modified":"2026-10-12T11:31:12","modified_gmt":"2026-10-12T09:31:12","slug":"maloferm-fruite","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/bacteries\/maloferm-fruite\/","title":{"rendered":"Maloferm Fruity"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Maloferm Fruity \u2013 Bact\u00e9ries FML favorisant les esters | Oenobrands","_seopress_titles_desc":"Augmente les esters pendant la FML des rouges et des blancs : ar\u00f4mes fruit\u00e9s, floraux, de fruits \u00e0 noyau, rouges et noirs.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[130],"brand":[139],"class_list":["post-47673","produit","type-produit","status-publish","family-bacteries","brand-maloferm"],"acf":{"couleur_signature":"#79242f","tagline":"Culture de bact\u00e9ries Oenococcus oeni pour am\u00e9liorer le profil aromatique pendant la fermentation malolactique.","logo_produit":7224,"product_brand_selection":139,"product_family_selection":130,"product_related_solutions":[47634,47644,48520,47643],"purpose":"

Bact\u00e9ries pour am\u00e9liorer le profil aromatique des vins rouges et blancs pendant la fermentation malolactique.<\/p>\n

Cette culture bact\u00e9rienne augmente la concentration en esters<\/strong> et, par cons\u00e9quent, le profil aromatique total. Cela conduit \u00e0 une augmentation des ar\u00f4mes fruit\u00e9s et floraux, ainsi que des ar\u00f4mes de fruits \u00e0 noyau et des ar\u00f4mes de fruits rouges et noirs dans les vins rouges.<\/p>","product_results_benefits":"

Application<\/strong><\/h3>\n
    \n
  • Inoculation s\u00e9quentielle.<\/li>\n
  • Vins rouges et blancs de qualit\u00e9 sup\u00e9rieure.<\/li>\n
  • Phase de latence courte et bonne cin\u00e9tique de fermentation.<\/li>\n
  • Faible production d'AV.<\/li>\n
  • Pas de production d'amines biog\u00e8nes.<\/li>\n<\/ul>\n

    Science et technologie<\/strong><\/h3>\n

    Param\u00e8tres du vin avant l'inoculation des bact\u00e9ries :<\/p>\n

      \n
    • Alcool (%) 14.7, \n<\/li>
    • Acidit\u00e9 volatile (g\/L) 0.39<\/li>\n
    • Acidit\u00e9 totale (g\/L) 9.0<\/li>\n
    • pH 3.2<\/li>\n
    • Sucre r\u00e9siduel (g\/L) 0.75<\/li>\n
    • SO2<\/sub> total (mg\/L) 27.9<\/li>\n
    • Acide malique (g\/L) 1.2<\/li>\n<\/ul>\n
      \"Product
      Concentration aromatique totale (incluant esters, norisopr\u00e9no\u00efdes et terp\u00e9nols)<\/figcaption><\/figure>\n
      \"Product
      Esters \u00e9thyliques (fruits \u00e0 noyau)<\/figcaption><\/figure>\n
      \"Product
      Esters ac\u00e9tiques (fruit\u00e9s et floraux)<\/figcaption><\/figure>\n
      \"Product
      Esters \u00e9thyliques ramifi\u00e9s et hydroxyl\u00e9s (fruits rouges et noirs)<\/figcaption><\/figure>","product_characteristics":"

      Propri\u00e9t\u00e9s techniques<\/strong><\/h3>\n
        \n
      • Tol\u00e9rance \u00e0 la temp\u00e9rature : 15\u00b0C<\/li>\n
      • pH : > 3.2<\/li>\n
      • SO2<\/sub> total \u00e0 l'inoculation : < 50 mg\/L<\/li>\n
      • Tol\u00e9rance \u00e0 l'alcool : 15% (v\/v)<\/li>\n<\/ul>","product_information":"

        Origine<\/strong><\/h3>\n

        Bact\u00e9ries Oenococcus oeni<\/em> s\u00e9lectionn\u00e9es par Oenobrands, France.<\/p>","product_usage":"

        Dosage<\/strong><\/h3>\n

        1 g\/hL<\/p>\n

        Utilisation<\/strong><\/h3>\n

        AUCUNE R\u00c9HYDRATATION REQUISE. Pour une meilleure distribution, dissoudre un sachet dans 500 mL d'eau sans chlore \u00e0 20\u00b0C, pendant 15 minutes maximum. Remuer doucement pour disperser. Inoculer les bact\u00e9ries apr\u00e8s l'ach\u00e8vement de la fermentation alcoolique. Convient \u00e9galement pour la co-inoculation.<\/p>","product_packaging_storage":"

        Conditionnement<\/strong><\/h3>\n

        Disponible en sachets de 25g ou 100g.<\/p>\n

        Stockage<\/strong><\/h3>\n

        Le produit peut \u00eatre stock\u00e9 pendant 18 mois \u00e0 4\u00b0C ou 36 mois \u00e0 -18\u00b0C.<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":12512},{"code_langue":"FR","fichier_pdf":12508},{"code_langue":"IT","fichier_pdf":12490},{"code_langue":"PT","fichier_pdf":12486},{"code_langue":"DE","fichier_pdf":12500},{"code_langue":"RO","fichier_pdf":12478},{"code_langue":"BG","fichier_pdf":12538}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47673\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47643"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/48520"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47644"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47634"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/130"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/139"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47673"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47673"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}