{"id":47669,"date":"2026-10-05T01:59:09","date_gmt":"2026-10-04T23:59:09","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=47029"},"modified":"2026-10-12T11:30:39","modified_gmt":"2026-10-12T09:30:39","slug":"solo-select","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/bacteries\/solo-select\/","title":{"rendered":"Solo Select"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Solo Select \u2013 Bact\u00e9ries FML robustes pour les rouges | Oenobrands","_seopress_titles_desc":"Souche AWRI robuste pour une FML s\u00e9curis\u00e9e en conditions difficiles : structure, complexit\u00e9, fruits noirs et \u00e9pices dans les rouges.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[130],"brand":[138],"class_list":["post-47669","produit","type-produit","status-publish","family-bacteries","brand-anchor-bacteria"],"acf":{"couleur_signature":"#ed503d","tagline":"Une souche robuste, AWRI YV Select, isol\u00e9e par l'Australian Wine Research Institute. Il s'agit d'une souche d'Oenococcus oeni destin\u00e9e \u00e0 assurer une fermentation malolactique s\u00e9curis\u00e9e et \u00e0 am\u00e9liorer la structure et les notes \u00e9pic\u00e9es lors de la fermentation s\u00e9quentielle.","logo_produit":7214,"product_brand_selection":138,"product_family_selection":130,"product_related_solutions":[47634,47644,48520,47643],"purpose":"

Solo Select<\/strong> est une bact\u00e9rie Oenococcus oeni<\/em> s\u00e9lectionn\u00e9e pour sa capacit\u00e9 \u00e0 r\u00e9aliser efficacement la fermentation malolactique dans un large \u00e9ventail de conditions difficiles. De plus, la r\u00e9alisation de la fermentation malolactique avec cette culture robuste am\u00e9liorera la complexit\u00e9 et la structure<\/strong>, ainsi que certaines notes de fruits noirs et \u00e9pic\u00e9es<\/strong> dans le vin.<\/p>","product_results_benefits":"

Application<\/strong><\/h3>\n
    \n
  • Recommand\u00e9 pour une utilisation dans les vins rouges<\/li>\n
  • Pr\u00e9sente une bonne implantation et une cin\u00e9tique de fermentation efficace<\/li>\n
  • Am\u00e9liore la structure et la complexit\u00e9, ainsi que les notes \u00e9pic\u00e9es et de fruits noirs<\/li>\n
  • D\u00e9gradation tardive de l'acide citrique et donc faible production de diac\u00e9tyle<\/li>\n
  • Peut \u00eatre utilis\u00e9 pour la co-inoculation et l'inoculation s\u00e9quentielle<\/li>\n<\/ul>\n

    Science et technologie<\/strong><\/h3>\n

    Dur\u00e9e de la FML : Une comparaison de la dur\u00e9e de la fermentation malolactique lors d'une inoculation s\u00e9quentielle comparant Solo Select avec cinq cultures commerciales d'Oenococcus oeni<\/em>.<\/p>\n

    \"Product
    Jours n\u00e9cessaires pour achever la FML dans un Cabernet Sauvignon (Gaillac, France) (14,3% d'alcool, pH 3,4, 1,5 g\/L d'acide malique).<\/figcaption><\/figure>\n
    \"Product
    Impact sensoriel<\/strong> : Une comparaison de Solo Select <\/strong>et d'une culture commerciale d'Oenococcus oeni <\/em>dans le Merlot (Bordeaux, France).<\/figcaption><\/figure>","product_characteristics":"

    Propri\u00e9t\u00e9s techniques<\/strong><\/h3>\n
      \n
    • Tol\u00e9rance \u00e0 la temp\u00e9rature : 14 \u2013 28 \u00b0C<\/li>\n
    • Tol\u00e9rance \u00e0 l'alcool : 16%<\/li>\n
    • SO2<\/sub> total \u00e0 l'inoculation : < 50 mg\/L<\/li>\n
    • pH : \u2265 3,2<\/li>\n
    • Pas de production d'amines biog\u00e8nes<\/li>\n
    • Faible production d'acidit\u00e9 volatile<\/li>\n<\/ul>","product_information":"

      Origine<\/strong><\/h3>\n

      Solo Select a \u00e9t\u00e9 isol\u00e9e dans la vall\u00e9e de la Yarra en Australie et s\u00e9lectionn\u00e9e par l'Australian Wine Research Institute pour sa capacit\u00e9 \u00e0 fermenter dans un large \u00e9ventail de conditions.<\/p>","product_usage":"

      Dosage<\/strong><\/h3>\n

      1 g\/hL<\/p>\n

      Utilisation<\/strong><\/h3>\n

      Dissoudre un sachet de 25 g dans 1 L d'eau sans chlore \u00e0 20 \u00b0C pendant 15 minutes maximum. Remuer pour disperser.<\/p>\n

      Les bact\u00e9ries r\u00e9hydrat\u00e9es doivent \u00eatre ajout\u00e9es au mo\u00fbt en m\u00eame temps que la levure.<\/p>\n

      La temp\u00e9rature du mo\u00fbt doit id\u00e9alement \u00eatre maintenue entre 18 et 25 \u00b0C.<\/p>","product_packaging_storage":"

      Conditionnement<\/strong><\/h3>\n

      Disponible en sachets de 25g ou 100g.<\/p>\n

      Stockage<\/strong><\/h3>\n

      Conserver dans un endroit frais et sec. La dur\u00e9e de conservation est de 18 mois \u00e0 4 \u00b0C ou de 36 mois \u00e0 -18 \u00b0C dans l'emballage d'origine scell\u00e9. Utiliser une fois ouvert. Pendant le transport et la livraison, les paquets scell\u00e9s peuvent \u00eatre conserv\u00e9s \u00e0 temp\u00e9rature ambiante pendant 3 semaines (< 25 \u00b0C), sans perte significative de viabilit\u00e9.<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":12095},{"code_langue":"FR","fichier_pdf":12129},{"code_langue":"ES","fichier_pdf":12035},{"code_langue":"PT","fichier_pdf":12201},{"code_langue":"DE","fichier_pdf":12259},{"code_langue":"BG","fichier_pdf":12283}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47669\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47643"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/48520"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47644"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47634"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/130"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/138"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47669"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47669"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}