{"id":47668,"date":"2026-10-05T01:59:05","date_gmt":"2026-10-04T23:59:05","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=47028"},"modified":"2026-10-12T11:30:41","modified_gmt":"2026-10-12T09:30:41","slug":"duet-soft","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/bacteries\/duet-soft\/","title":{"rendered":"Duet Soft"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Duet Soft \u2013 M\u00e9lange FML de co-inoculation douce | Oenobrands","_seopress_titles_desc":"Ferment mixte de O. oeni et L. plantarum pour la co-inoculation dans les vins rouges et blancs : plus de rondeur, moins d'astringence et de caract\u00e8re v\u00e9g\u00e9tal.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[130],"brand":[138],"class_list":["post-47668","produit","type-produit","status-publish","family-bacteries","brand-anchor-bacteria"],"acf":{"couleur_signature":"#00a789","tagline":"Un m\u00e9lange de bact\u00e9ries Oenococcus oeni et Lactobacillus plantarum, \u00e0 utiliser en co-inoculation, pour une douceur et une sensation en bouche am\u00e9lior\u00e9es pendant la fermentation malolactique.","logo_produit":7212,"product_brand_selection":138,"product_family_selection":130,"product_related_solutions":[47634,47632,48520,49000],"purpose":"

Duet Soft<\/strong> est une culture de d\u00e9part FML mixte pour la co-inoculation dans les vins rouges et blancs. Cette culture bact\u00e9rienne est d\u00e9velopp\u00e9e pour vous permettre de b\u00e9n\u00e9ficier de tous les avantages de la co-inoculation tout en augmentant l'ampleur et l'ar\u00f4me des vins rouges et blancs.<\/p>","product_results_benefits":"

Application<\/strong><\/h3>\n
    \n
  • Augmentation de la rondeur et de la sensation en bouche des vins rouges et blancs<\/li>\n
  • Diminution des caract\u00e8res v\u00e9g\u00e9taux\/verts<\/li>\n
  • R\u00e9duction de l'astringence<\/li>\n
  • Am\u00e9lioration des ar\u00f4mes de fruits noirs dans les vins rouges<\/li>\n
  • Co-inoculation : inoculation simultan\u00e9e de la levure et des bact\u00e9ries ; facilit\u00e9 d'utilisation et gain de temps<\/li>\n<\/ul>\n

    Science et Technologie<\/strong><\/h3>\n
    \"Product
    Profil aromatique<\/figcaption><\/figure>\n
    \"Product
    Profil gustatif<\/figcaption><\/figure>","product_characteristics":"

    Propri\u00e9t\u00e9s techniques<\/strong><\/h3>\n
      \n
    • Tol\u00e9rance \u00e0 la temp\u00e9rature : 15 \u2013 28 \u00b0C<\/li>\n
    • Tol\u00e9rance \u00e0 l'alcool : 15%<\/li>\n
    • SO2<\/sub> total \u00e0 l'inoculation : < 50 mg\/L<\/li>\n
    • pH : \u2265 3.2<\/li>\n
    • Pas de production d'amines biog\u00e8nes<\/li>\n
    • Production d'acidit\u00e9 volatile faible ou nulle<\/li>\n<\/ul>","product_information":"

      Origine<\/strong><\/h3>\n

      Isol\u00e9 par l'Institute for Wine Biotechnology, Universit\u00e9 de Stellenbosch, Afrique du Sud.<\/p>","product_usage":"

      Dosage<\/strong><\/h3>\n

      1 g\/hL<\/p>\n

      Utilisation<\/strong><\/h3>\n

      Dissoudre un sachet de 25 g dans 1 L d'eau sans chlore \u00e0 20 \u00b0C pendant 15 minutes maximum. Agiter pour disperser. <\/p>\n

      Les bact\u00e9ries r\u00e9hydrat\u00e9es doivent \u00eatre ajout\u00e9es au mo\u00fbt en m\u00eame temps que la levure. <\/p>\n

      La temp\u00e9rature du mo\u00fbt doit id\u00e9alement \u00eatre maintenue entre 18 et 25 \u00b0C.<\/p>","product_packaging_storage":"

      Conditionnement<\/strong><\/h3>\n

      Disponible en sachets de 25g ou 100g.<\/p>\n

      Stockage<\/strong><\/h3>\n

      Conserver dans un endroit frais et sec. 18 mois \u00e0 4 \u00b0C ou 36 mois \u00e0 -18 \u00b0C dans l'emballage d'origine scell\u00e9. Utiliser une fois ouvert.<\/p>\n

      Pendant le transport et la livraison, les sachets scell\u00e9s peuvent \u00eatre conserv\u00e9s \u00e0 temp\u00e9rature ambiante pendant 3 semaines (< 25 \u00b0C), sans perte significative de viabilit\u00e9.<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":12093},{"code_langue":"FR","fichier_pdf":12131},{"code_langue":"ES","fichier_pdf":12037},{"code_langue":"PT","fichier_pdf":12199},{"code_langue":"DE","fichier_pdf":12257},{"code_langue":"CZ","fichier_pdf":12281},{"code_langue":"BG","fichier_pdf":12287}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47668\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/49000"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/48520"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47632"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47634"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/130"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/138"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47668"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47668"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}