{"id":47662,"date":"2026-10-05T01:58:38","date_gmt":"2026-10-04T23:58:38","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&#038;p=47023"},"modified":"2026-10-12T11:31:41","modified_gmt":"2026-10-12T09:31:41","slug":"rapidase-thermoflash","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/enzymes\/rapidase-thermoflash\/","title":{"rendered":"Rapidase Thermoflash"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Rapidase Thermoflash \u2013 Mo\u00fbt thermo-trait\u00e9 | Oenobrands","_seopress_titles_desc":"Diminue la viscosit\u00e9 du mo\u00fbt de raisin thermo-trait\u00e9, facilitant le pressurage tout en acc\u00e9l\u00e9rant et am\u00e9liorant la clarification et la filtration.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[133],"brand":[134],"class_list":["post-47662","produit","type-produit","status-publish","family-enzymes","brand-rapidase"],"acf":{"couleur_signature":"#a51890","tagline":"Enzyme pour la clarification rapide et efficace du mo\u00fbt de raisin thermo-trait\u00e9","logo_produit":7417,"product_brand_selection":134,"product_family_selection":133,"product_related_solutions":[47640],"purpose":"<p><strong>Rapidase<sup>\u00ae<\/sup> Thermoflash<\/strong> diminue la viscosit\u00e9 du mo\u00fbt thermo-trait\u00e9. Son utilisation facilite non seulement le pressurage, mais acc\u00e9l\u00e8re et am\u00e9liore \u00e9galement la clarification et la filtration.<\/p>","product_results_benefits":"<h3><strong>Test\u00e9 et Valid\u00e9<\/strong><\/h3>\n<p>Pour offrir la meilleure efficacit\u00e9 d'application, chaque formulation Rapidase<sup>\u00ae<\/sup> est d\u00e9velopp\u00e9e et test\u00e9e avec les instituts de recherche viticole les plus renomm\u00e9s au monde, et valid\u00e9e dans les caves \u00e0 l'\u00e9chelle de production.<\/p>\n<figure><img width=\"835\" height=\"625\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Thermoflash-1.png\" alt=\"\" class=\"wp-image-7634\"><figcaption>Comparaison enzymatique sur la d\u00e9p\u00e9ctinisation du jus apr\u00e8s thermovinification. R\u00e9sultats d'un test de pectine sur Grenache, Languedoc, France.<\/figcaption><\/figure>\n<p>Notre personnel technique et commercial est disponible pour vous fournir les r\u00e9sultats des tests et vous aider \u00e0 \u00e9valuer les performances premium des produits dans vos conditions sp\u00e9cifiques.<\/p>","product_characteristics":"","product_information":"<h3><strong>Composition<\/strong><\/h3>\n<p><strong>Rapidase Thermoflash<\/strong> est une pr\u00e9paration enzymatique pectolytique liquide thermostable qui contient naturellement des niveaux n\u00e9gligeables d'activit\u00e9 cinnamyl est\u00e9rase (nFCE) et anthocyanase.<\/p>\n<p><strong>Rapidase Thermoflash<\/strong> permet \u00e9galement de r\u00e9duire l'empreinte \u00e9cologique ou carbone du processus de vinification gr\u00e2ce aux \u00e9conomies d'\u00e9nergie.<\/p>","product_usage":"<h3><strong>Mode d&#8217;emploi et dosage<\/strong><\/h3>\n<ul>\n<li>Ajouter le plus t\u00f4t possible au fouloir avant la phase de chauffage, ou apr\u00e8s la phase de chauffage \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 68-70 \u00b0C.<\/li>\n<li>Diluer 10 fois avant l&rsquo;ajout.<\/li>\n<li>La dose d\u00e9pendra de la temp\u00e9rature et du temps de contact.<\/li>\n<li>Le temps n\u00e9cessaire pour un test de pectine n\u00e9gatif d\u00e9terminera un temps de contact et un dosage suffisants. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/oenobrands.com\/fr\/ressources-techniques\/test-pectine\/\" target=\"_blank\" rel=\"noopener\">Protocole de test de pectine<\/a><\/p>\n<p class=\"has-text-align-left\"><strong>PROCESSUS THERMO FLASH en dessous de 68-70 \u00b0C<\/strong><\/p>\n<figure>\n<table>\n<thead>\n<tr>\n<th>Quand<\/th>\n<th>Dose<\/th>\n<th>Commentaires<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Avant le chauffage<\/td>\n<td>1-3 mL\/hL<\/td>\n<td>Temps de contact minimum de 1 h dans un r\u00e9servoir tampon avant chauffage et flash<\/td>\n<\/tr>\n<tr>\n<td>Juste apr\u00e8s le traitement thermique ou la flash d\u00e9tente<\/td>\n<td>1-3 mL\/hL<\/td>\n<td>Pour faciliter le pressurage et la d\u00e9cantation et <br \/>augmenter le rendement en jus<\/td>\n<\/tr>\n<tr>\n<td>Sur mo\u00fbt apr\u00e8s pressurage<\/td>\n<td>2-3 mL\/hL<\/td>\n<td>Pour optimiser la clarification du mo\u00fbt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<ul>\n<li>Active de 10 \u00e0 68 \u00b0C (50 \u00e0 154 \u00b0F). L&rsquo;activit\u00e9 augmente avec la temp\u00e9rature et est rapidement inactiv\u00e9e au-dessus de 68 \u00b0C (154 \u00b0F).<\/li>\n<li>Active dans la plage de pH du vin et en pr\u00e9sence de concentrations normales de SO2.<\/li>\n<li>\u00c9limin\u00e9e par la bentonite.<\/li>\n<\/ul>\n","product_packaging_storage":"<h3><strong>Conditionnement<\/strong><\/h3>\n<p><strong>Rapidase Thermoflash<\/strong> est disponible en f\u00fbts plastiques de 20 kg.<\/p>\n<h3><strong>Stockage<\/strong><\/h3>\n<p>Doit \u00eatre conserv\u00e9 au frais \u00e0 4 \u00e0 8 \u00b0C (40 \u00e0 45\u00b0F).<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":23672},{"code_langue":"FR","fichier_pdf":23560},{"code_langue":"ES","fichier_pdf":23716},{"code_langue":"IT","fichier_pdf":23412},{"code_langue":"PT","fichier_pdf":23468},{"code_langue":"DE","fichier_pdf":23604},{"code_langue":"RO","fichier_pdf":23512},{"code_langue":"HR","fichier_pdf":23296},{"code_langue":"CZ","fichier_pdf":23936},{"code_langue":"BG","fichier_pdf":23248}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47662\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47640"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/133"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/134"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47662"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47662"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}