{"id":47661,"date":"2026-10-05T01:58:34","date_gmt":"2026-10-04T23:58:34","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&#038;p=47022"},"modified":"2026-10-12T11:31:59","modified_gmt":"2026-10-12T09:31:59","slug":"rapidase-flotation","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/enzymes\/rapidase-flotation\/","title":{"rendered":"Rapidase Flotation"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Rapidase Flotation \u2013 Enzyme de flottation du mo\u00fbt | Oenobrands","_seopress_titles_desc":"R\u00e9duit le temps de flottation en abaissant vite la viscosit\u00e9 et donne une mousse plus compacte en agglom\u00e9rant les particules.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[133],"brand":[134],"class_list":["post-47661","produit","type-produit","status-publish","family-enzymes","brand-rapidase"],"acf":{"couleur_signature":"#b1b3b3","tagline":"Enzyme pour une flottation rapide et efficace du mo\u00fbt de raisin","logo_produit":7409,"product_brand_selection":134,"product_family_selection":133,"product_related_solutions":[49142],"purpose":"<p><strong>Rapidase<sup>\u00ae<\/sup> Flotation<\/strong> r\u00e9duit le temps de flottation. Son utilisation permet une diminution rapide de la viscosit\u00e9, autorisant une migration plus rapide des particules solides.<\/p>\n<p><strong>Rapidase Flotation<\/strong> favorise une mousse plus compacte en facilitant l'agglom\u00e9ration des particules de trouble.<\/p>","product_results_benefits":"<h3><strong>Test\u00e9 et Valid\u00e9<\/strong><\/h3>\n<p>Afin d'offrir la meilleure efficacit\u00e9 d'application, chaque formulation Rapidase<sup>\u00ae<\/sup> est d\u00e9velopp\u00e9e et test\u00e9e avec les instituts de recherche viticole les plus renomm\u00e9s au monde et valid\u00e9e dans les caves \u00e0 l'\u00e9chelle de production.<\/p>\n<figure><img width=\"859\" height=\"538\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Flotation-1.png\" alt=\"\" class=\"wp-image-7646\"><figcaption>Mo\u00fbt de Trebbiano trait\u00e9 avec Rapidase Flotation (Italie, 2020).<\/figcaption><\/figure>\n<figure><img width=\"862\" height=\"532\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Flotation-2.png\" alt=\"\" class=\"wp-image-7648\"><figcaption>Mo\u00fbt de Garganega trait\u00e9 avec Rapidase Flotation (Italie, 2020).<\/figcaption><\/figure>\n<p>Notre personnel technique et commercial est disponible pour vous fournir les r\u00e9sultats des tests et vous aider \u00e0 \u00e9valuer les performances premium des produits dans vos conditions sp\u00e9cifiques.<\/p>","product_characteristics":"","product_information":"<h3><strong>Composition<\/strong><\/h3>\n<p>Rapidase Flotation est une pr\u00e9paration enzymatique pectolytique liquide qui contient naturellement des niveaux n\u00e9gligeables de cinnamyl est\u00e9rase (nFCE) afin de pr\u00e9server la fra\u00eecheur aromatique, quel que soit votre choix de levure.<\/p>","product_usage":"<h3><strong>Mode d&#8217;emploi et dosage<\/strong><\/h3>\n<ul>\n<li>Ajouter le plus t\u00f4t possible au fouloir, au pressoir ou dans le mo\u00fbt apr\u00e8s pressurage.<\/li>\n<li>Diluer 10 fois avant l&rsquo;ajout.<\/li>\n<li>Le temps n\u00e9cessaire pour un test pectine n\u00e9gatif d\u00e9terminera un temps de contact suffisant. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/oenobrands.com\/fr\/ressources-techniques\/test-pectine\/\" target=\"_blank\" rel=\"noopener\">Protocole de test pectine<\/a><\/p>\n<ul>\n<li>La bentonite ou le gel de silice ne doivent \u00eatre utilis\u00e9s comme aide \u00e0 la flottation qu&rsquo;apr\u00e8s avoir laiss\u00e9 un temps de d\u00e9pectinisation suffisant.<\/li>\n<\/ul>\n<p class=\"has-text-align-left\"><strong>FLOTTATION DU MO\u00dbT<\/strong><\/p>\n<figure>\n<table>\n<thead>\n<tr>\n<th class=\"has-text-align-center\">T\u00b0<\/th>\n<th>Dose<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td class=\"has-text-align-center\">&gt; 13 \u00b0C<\/td>\n<td>1-1,5 mL\/hL<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-center\">10-12 \u00b0C<\/td>\n<td>1,5-2 mL\/hL<\/td>\n<\/tr>\n<\/tbody>\n<\/table><figcaption><strong>Commentaires : <\/strong>Pour les mo\u00fbts \u00e0 forte teneur en pectine et les vendanges \u00e0 faible maturit\u00e9 : 2 mL\/hL<\/figcaption><\/figure>\n<ul>\n<li>Actif de 10 \u00e0 45 \u00b0C (50 \u00e0 113 \u00b0F). L&rsquo;activit\u00e9 augmente avec la temp\u00e9rature.<\/li>\n<li>Actif dans la plage de pH du vin et en pr\u00e9sence de concentrations standard de SO2.<\/li>\n<li>\u00c9limin\u00e9 par la bentonite.<\/li>\n<\/ul>\n","product_packaging_storage":"<h3><strong>Conditionnement<\/strong><\/h3>\n<p>Rapidase Flotation est disponible en f\u00fbts plastiques de 20 Kg et 5 Kg.<\/p>\n<h3><strong>Stockage<\/strong><\/h3>\n<p>Conserver au frais entre 4 et 8\u00b0C (40 \u00e0 45\u00b0F)<\/p>","product_notice_group":[{"code_langue":"EN","fichier_pdf":24158},{"code_langue":"FR","fichier_pdf":23584},{"code_langue":"ES","fichier_pdf":23700},{"code_langue":"IT","fichier_pdf":23424},{"code_langue":"PT","fichier_pdf":23480},{"code_langue":"DE","fichier_pdf":23640},{"code_langue":"RO","fichier_pdf":23508},{"code_langue":"HR","fichier_pdf":23312},{"code_langue":"CZ","fichier_pdf":23952},{"code_langue":"BG","fichier_pdf":23264}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47661\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/49142"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/133"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/134"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47661"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47661"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}