{"id":47650,"date":"2026-06-08T12:40:01","date_gmt":"2026-06-08T10:40:01","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=30798"},"modified":"2026-10-12T16:46:47","modified_gmt":"2026-10-12T14:46:47","slug":"maxaferm-ml-force","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/fr\/product\/derives-de-levures\/maxaferm-ml-force\/","title":{"rendered":"Maxaferm ML Force"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Maxaferm ML Force \u2013 Nutriment pour la FML | Oenobrands","_seopress_titles_desc":"Nutriment organique \u00e0 base de levure non-Saccharomyces autolys\u00e9e, riche en peptides et vitamines, pour finir la FML sans chauffer les vins.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[131],"brand":[141],"class_list":["post-47650","produit","type-produit","status-publish","family-derives-de-levures","brand-feel-safe"],"acf":{"couleur_signature":"#7f7d5a","tagline":"LE NUTRIMENT ORGANIQUE FORMUL\u00c9 POUR LA NUTRITION DES BACT\u00c9RIES LACTIQUES","logo_produit":20177,"product_brand_selection":141,"product_family_selection":131,"product_related_solutions":[47634,47644],"purpose":"

O. oeni<\/em>\u00a0a des besoins nutritionnels sp\u00e9cifiques : elle ne peut pas utiliser l'ammonium et d\u00e9pend de peptides et d'acides amin\u00e9s. Apr\u00e8s la fermentation alcoolique (FA), les nutriments essentiels sont souvent \u00e9puis\u00e9s, ce qui rend la FML s\u00e9quentielle difficile.<\/p>\n

Maxaferm\u00ae ML Force<\/strong>, \u00e0 base de levure non-Saccharomyces\u00a0<\/em>autolys\u00e9e (Cyberlindnera jadinii<\/em>), riche en peptides biodisponibles, min\u00e9raux et vitamines. Elle contient \u00e9galement des parois cellulaires de levure\u00a0S. cerevisiae,<\/em>\u00a0qui adsorbent les acides gras inhibiteurs des bact\u00e9ries, favorisant ainsi une FML r\u00e9ussie.<\/p>\n","product_results_benefits":"

Maxaferm ML Force\u00a0<\/strong>est un nutriment indispensable \u00e0 la r\u00e9ussite de la FML, en particulier dans des conditions difficiles.<\/p>\n

\u00c0 18 \u00b0C, la FML du vin Nebbiolo (figure 1) ne d\u00e9marre pas toute seule, m\u00eame en pr\u00e9sence d'un autolysat classique de levure\u00a0S. cerevisiae.<\/em>\u00a0\u00a0Maxaferm ML Force<\/strong>\u00a0permet le d\u00e9clenchement de la FML et une consommation compl\u00e8te de l'acide malique, quelle que soit la temp\u00e9rature.<\/p>\n

\"\"
Teneur en acide malique en fin de FML selon la temp\u00e9rature et la strat\u00e9gie nutritionnelle. Vin Nebbiolo, avec 2.5 g\/L d'acide malique, r\u00e9gion de Valteline (Italie, 2024). Universit\u00e9 de Milan.<\/figcaption><\/figure>\n

\n

 <\/p>\n

Maxaferm ML Force\u00a0<\/strong>assure une cin\u00e9tique de fermentation r\u00e9guli\u00e8re, rapide et compl\u00e8te.<\/p>\n

Avec\u00a0Maxaferm ML Force<\/strong>, la FML \u00e0 18 \u00b0C (figure 2) est rapide (16 jours) et la seule \u00e0 atteindre une consommation compl\u00e8te de l'acide malique gr\u00e2ce \u00e0 un apport nutritionnel adapt\u00e9.<\/p>\n

 <\/p>\n

\"\"
Impact de l'ajout de nutriments sur la cin\u00e9tique de consommation de l'acide malique pendant la FML (Maloferm Bouquet \u00e0 18 \u00b0C). Vin Nebbiolo, r\u00e9gion de Valteline (Italie, 2024). Universit\u00e9 de Milan. Les essais ont \u00e9t\u00e9 r\u00e9alis\u00e9s en triple exemplaire.<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","product_characteristics":"

Propri\u00e9t\u00e9s<\/strong><\/h3>\n

Gr\u00e2ce \u00e0 sa composition optimis\u00e9e,\u00a0Maxaferm ML Force<\/strong>:
\n\u25cf Assure une FML rapide et compl\u00e8te.
\n\u25cf \u00c9vite le chauffage excessif des vins pour d\u00e9marrer la FML.
\n\u25cf Contribue \u00e0 l'obtention de vins exempts de d\u00e9fauts aromatiques.<\/p>\n

\"Facilit\u00e9Les produits Oenobrands sont fabriqu\u00e9s \u00e0 partir de d\u00e9riv\u00e9s de levures s\u00e9lectionn\u00e9s et s\u00e9ch\u00e9s selon une technologie exclusive. Cela garantit leur grande capacit\u00e9 \u00e0 se disperser rapidement, sans former de grumeaux.<\/p>\n","product_information":"

Composition<\/strong><\/h3>\n

Maxaferm<\/strong>\u00a0ML Force<\/strong>\u00a0contient :<\/p>\n

    \n
  • 80 % d'autolysat de levure non-Saccharomyces (Cyberlindnera jadinii<\/em>) riche en acides amin\u00e9s, peptides, vitamines et min\u00e9raux.<\/li>\n
  • 20 % de parois cellulaires de levure\u00a0Saccharomyces\u00a0<\/em>cerevisiae<\/li>\n<\/ul>\n","product_usage":"

    Dosage<\/strong><\/h3>\n

    20 g\/hL. Ajouter\u00a0Maxaferm ML Force<\/strong>\u00a0au moment de l'inoculation des bact\u00e9ries lactiques.<\/p>\n

      \n
    • En cas de FML lente : ajouter Maxaferm ML Force \u00e0 30 g\/hL.<\/li>\n
    • En cas de FML bloqu\u00e9e : acclimater une souche r\u00e9sistante avant la r\u00e9inoculation, puis ajouter Maxaferm ML Force \u00e0 30 g\/hL.<\/li>\n<\/ul>\n

      Utilisation<\/strong><\/h3>\n

      Mettre en suspension\u00a0Maxaferm ML Force\u00a0<\/strong>dans 10 fois son volume d'eau avant incorporation.<\/p>\n","product_packaging_storage":"

      Conditionnement<\/strong><\/h3>\n

      1 kg : sachets multicouches lamin\u00e9s herm\u00e9tiquement scell\u00e9s.<\/p>\n

      Conservation<\/strong><\/h3>\n

      Conserver dans un endroit frais et sec (5-15 \u00b0C \u2013 41-60 \u00b0F).<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":17048},{"code_langue":"FR","fichier_pdf":17032},{"code_langue":"ES","fichier_pdf":17036},{"code_langue":"PT","fichier_pdf":17061},{"code_langue":"CZ","fichier_pdf":17040}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/produit\/47650\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47644"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/solution\/47634"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family\/131"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand\/141"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=47650"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/family?post=47650"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/brand?post=47650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}