{"id":17616,"date":"2025-04-09T09:49:00","date_gmt":"2025-04-09T07:49:00","guid":{"rendered":"https:\/\/oenobrands.com\/maxaferm-ml-force-un-nutriment-concu-pour-les-bacteries\/"},"modified":"2025-06-13T21:23:19","modified_gmt":"2025-06-13T19:23:19","slug":"maxaferm-ml-force-un-nutriment-concu-pour-les-bacteries","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/fr\/maxaferm-ml-force-un-nutriment-concu-pour-les-bacteries\/","title":{"rendered":"Maxaferm ML Force: un nutriment con\u00e7u pour les bact\u00e9ries"},"content":{"rendered":"\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Apr\u00e8s la fermentation alcoolique, le vin est appauvri en nutriments, ce qui complique le d\u00e9veloppement de <em>O. oeni.<\/em> <\/p>\n\n<p><strong>Maxaferm ML Force est sp\u00e9cialement con\u00e7u pour les bact\u00e9ries lactiques, afin de leur permettre de r\u00e9aliser la fermentation malolactique (FML) de mani\u00e8re plus rapide et fiable, m\u00eame \u00e0 basse temp\u00e9rature.<\/strong><\/p>\n\n<p>De plus, ses parois cellulaires de levure permettent de fixer les compos\u00e9s inhibiteurs (comme les acides gras), cr\u00e9ant ainsi <strong>un environnement favorable \u00e0 la r\u00e9ussite<\/strong><strong> de la FML s\u00e9quentielle.<\/strong><\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:55%\">\n<h3 class=\"wp-block-heading\">Principaux b\u00e9n\u00e9fices<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Profil nutritionnel adapt\u00e9 aux besoins de <em>O. oeni<\/em><\/li>\n\n\n\n<li>Excellente biodisponibilit\u00e9 des peptides et micronutriments<\/li>\n\n\n\n<li>Fixation des inhibiteurs favorisant la croissance bact\u00e9rienne<\/li>\n\n\n\n<li>Performances valid\u00e9es en essais de cave<\/li>\n\n\n\n<li>Conforme \u00e0 la r\u00e9solution OIV OENO 740\/2024<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-medium\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025-225x300.jpg\" alt=\"\" class=\"wp-image-17353\" style=\"object-fit:cover\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025-225x300.jpg 225w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025-768x1024.jpg 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025-1152x1536.jpg 1152w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025.jpg 1224w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/maxaferm-ml-force\/\">Maxaferm ML Force<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/sequential\/\">Malo s\u00e9quentielle<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/mlf-in-practice\/\">FML en pratique<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Maxaferm ML Force est un nutriment de nouvelle g\u00e9n\u00e9ration, formul\u00e9 sp\u00e9cifiquement pour Oenococcus oeni. Issu d\u2019une source unique de levure non-Saccharomyces (approuv\u00e9e par l\u2019OIV), il apporte peptides, vitamines et min\u00e9raux adapt\u00e9s aux besoins des bact\u00e9ries lactiques, et non \u00e0 ceux des levures.<\/p>\n","protected":false},"author":3,"featured_media":17386,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-17616","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-infos"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/posts\/17616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/comments?post=17616"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/posts\/17616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media\/17386"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=17616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/categories?post=17616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/tags?post=17616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}