{"id":17612,"date":"2025-04-23T14:51:18","date_gmt":"2025-04-23T12:51:18","guid":{"rendered":"https:\/\/oenobrands.com\/rapidase-fresh-berry-intensifier-le-fruite-et-la-fraicheur-des-vins-rouges-daujourdhui\/"},"modified":"2025-06-13T21:17:35","modified_gmt":"2025-06-13T19:17:35","slug":"rapidase-fresh-berry-intensifier-le-fruite-et-la-fraicheur-des-vins-rouges-daujourdhui","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/fr\/rapidase-fresh-berry-intensifier-le-fruite-et-la-fraicheur-des-vins-rouges-daujourdhui\/","title":{"rendered":"Rapidase Fresh Berry : intensifier le fruit\u00e9 et la fra\u00eecheur des vins rouges d\u2019aujourd\u2019hui"},"content":{"rendered":"\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Et si l\u2019enzyme que vous utilisez pouvait r\u00e9ellement fa\u00e7onner le style de votre vin ?<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-683x1024.png\" alt=\"\" class=\"wp-image-17410 size-full\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-683x1024.png 683w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-200x300.png 200w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-768x1152.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px.png 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Avec <strong>Rapidase Fresh Berry, Oenobrands propose une nouvelle enzyme liquide con\u00e7ue pour intensifier les ar\u00f4mes, la saveur et l\u2019\u00e9quilibre des vins rouges, en particulier dans les conditions de mac\u00e9rations plus courtes ou de vendanges pr\u00e9coces.<\/strong><\/p>\n\n\n\n<p>Cette enzyme ne se contente pas d\u2019extraire : elle aide les vinificateurs \u00e0 r\u00e9pondre aux attentes actuelles en mati\u00e8re de vins rouges \u2014 des vins plus frais, plus expressifs et plus accessibles.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Test\u00e9e sur plusieurs c\u00e9pages, notamment Merlot, Garnacha et Tempranillo, en Espagne et en Nouvelle-Z\u00e9lande, Rapidase Fresh Berry r\u00e9v\u00e8le syst\u00e9matiquement <strong>des ar\u00f4mes de fruits rouges et noirs<\/strong>, am\u00e9liore la sensation en bouche et <strong>r\u00e9duit les notes v\u00e9g\u00e9tales ou agressives<\/strong>, sans compromis sur la couleur ou la stabilit\u00e9.<\/p>\n\n\n\n<p>Sa formulation est parfaitement adapt\u00e9e aux techniques et exigences d\u2019aujourd\u2019hui :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Forme liquide, application facile<\/li>\n\n\n\n<li>Large plage de temp\u00e9ratures de travail<\/li>\n\n\n\n<li>Dosage recommand\u00e9 : 2 \u00e0 3 mL \/ 100 kg<\/li>\n<\/ul>\n<\/div><\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Que vous souhaitiez affiner un style ax\u00e9 sur le fruit ou am\u00e9liorer la qualit\u00e9 sensorielle dans un contexte d\u2019extraction limit\u00e9e, <strong>Rapidase Fresh Berry <\/strong>constitue une <strong>solution enzymatique intelligente, fiable et efficace.<\/strong><\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/rapidase-fresh-berry\/\">Rapidase Fresh Berry<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/aroma-extraction-from-grapes\/\">Extraction d&rsquo;ar\u00f4mes<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une enzyme liquide d\u00e9velopp\u00e9e pour intensifier les ar\u00f4mes en vinification rouge. Rapidase Fresh Berry permet d\u2019obtenir des profils de vins rouges plus frais, fruit\u00e9s et \u00e9quilibr\u00e9s, adapt\u00e9s aux styles contemporains.<\/p>\n","protected":false},"author":3,"featured_media":17395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-17612","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-infos"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/posts\/17612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/comments?post=17612"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/posts\/17612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media\/17395"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=17612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/categories?post=17612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/tags?post=17612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}