{"id":20767,"date":"2024-08-19T10:38:00","date_gmt":"2024-08-19T08:38:00","guid":{"rendered":"https:\/\/oenobrands.com\/ressources-techniques\/"},"modified":"2026-10-12T16:54:04","modified_gmt":"2026-10-12T14:54:04","slug":"ressources-techniques","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/fr\/ressources-techniques\/","title":{"rendered":"Ressources techniques"},"content":{"rendered":"\n
<\/div>\n\n

Ici, vous retrouvez les protocoles rapides et les documents techniques soutenant l’utilisation de nos produits.<\/p>\n\n

<\/div>\n\n

Enzymes in practice<\/h2>\n\n
\n
Test pectine<\/a><\/div>\n\n\n\n
Test glucane<\/a><\/div>\n\n\n\n
Protocoles Ar\u00f4mes & Fum\u00e9e<\/a><\/div>\n<\/div>\n\n
\n\n

Wine style and applications<\/h2>\n\n
\n
Ros\u00e9 wines<\/a><\/div>\n\n\n\n
Thiol-driven wines<\/a><\/div>\n\n\n\n
Fresh fruity reds<\/a><\/div>\n\n\n\n
Souvignier gris <\/a><\/div>\n\n\n\n
NoLow<\/a><\/div>\n\n\n\n
Malolactic fermentation Q&A<\/a><\/div>\n<\/div>\n\n
\n\n

Solving issues<\/h2>\n\n
\n
Restart stuck fermentation<\/a><\/div>\n\n\n\n
Reduction<\/a><\/div>\n<\/div>\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Ici, vous retrouvez les protocoles rapides et les documents techniques soutenant l’utilisation de nos produits. Enzymes in practice Wine style and applications Solving issues<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Ressources techniques : protocoles et guides | Oenobrands","_seopress_titles_desc":"Protocoles et documents techniques : tests de pectine et de glucanes, ar\u00f4mes et go\u00fbt de fum\u00e9e, ros\u00e9s, NoLow, FML et relance des fermentations.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":null,"_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"class_list":["post-20767","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/20767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/comments?post=20767"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/20767\/revisions"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=20767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}