{"id":13995,"date":"2022-10-20T10:35:42","date_gmt":"2022-10-20T08:35:42","guid":{"rendered":"https:\/\/oenobrands.com\/solution\/sensations-organoleptiques\/fraicheur-dans-le-vin\/"},"modified":"2025-10-20T15:35:09","modified_gmt":"2025-10-20T13:35:09","slug":"fraicheur-dans-le-vin","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/fr\/solution\/sensations-organoleptiques\/fraicheur-dans-le-vin\/","title":{"rendered":"Fra\u00eecheur dans le vin"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>Qu&rsquo;est-ce que la \u00ab\u00a0fra\u00eecheur\u00a0\u00bb dans le vin ?<\/strong><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>La fra\u00eecheur dans le vin d\u00e9signe la sensation de vivacit\u00e9 et de dynamisme qu&rsquo;un vin procure en bouche.<\/strong> L\u2019acidit\u00e9, la fruit\u00e9 et une finale lisse sont souvent associ\u00e9es \u00e0 cette sensation.<strong> <\/strong>Les vinificateurs sont confront\u00e9s au d\u00e9fi de pr\u00e9server la fra\u00eecheur de leurs vins, notamment face aux risques li\u00e9s \u00e0 la surmaturation des raisins.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Pour augmenter le plaisir de boire et la polyvalence avec les plats, de nombreux amateurs de vin recherchent des vins frais et croquants<\/strong>. Cela est particuli\u00e8rement vrai pour les vins blancs, les ros\u00e9s et les vins effervescents. <strong>Un vin qui manque de fra\u00eecheur peut para\u00eetre terne, lourd, ou fatigu\u00e9, et ne pas avoir la m\u00eame capacit\u00e9 \u00e0 enchanter le palais.<\/strong><\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>Quels compos\u00e9s contribuent \u00e0 la sensation de fra\u00eecheur dans le vin ?<\/strong><\/h2>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Plusieurs compos\u00e9s contribuent \u00e0 la sensation de fra\u00eecheur dans le vin..<\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Acides <\/strong>: Les acides tartrique, malique et citrique sont les principaux acides pr\u00e9sents dans le vin et apportent une saveur vive et rafra\u00eechissante. Les vins avec une acidit\u00e9 plus \u00e9lev\u00e9e donnent une impression de fra\u00eecheur et de vivacit\u00e9 au palais. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Compos\u00e9s aromatiques <\/strong>: Les thiols, terp\u00e8nes, ald\u00e9hydes et esters sont des compos\u00e9s aromatiques qui, lorsqu\u2019ils sont volatils, peuvent \u00e9galement contribuer \u00e0 la sensation de fra\u00eecheur. Certains proviennent des raisins et de leurs pr\u00e9curseurs, tandis que d&rsquo;autres sont influenc\u00e9s par la levure lors de la fermentation. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Tannins <\/strong>: Bien que souvent associ\u00e9s \u00e0 l\u2019amertume et l\u2019astringence, les tannins peuvent aussi renforcer la sensation de fra\u00eecheur en apportant une l\u00e9g\u00e8re s\u00e9cheresse en bouche, rendant le vin plus rafra\u00eechissant. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dioxyde de carbone <\/strong>: Les bulles dans les vins effervescents, comme les vins mousseux, cr\u00e9ent une sensation de fra\u00eecheur. Certains vinificateurs laissent d\u00e9lib\u00e9r\u00e9ment un peu de gaz dans leur vin pour cette raison. Le dioxyde de carbone peut \u00e9galement accentuer les ar\u00f4mes et saveurs du vin.  <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Min\u00e9raux <\/strong>: La teneur en min\u00e9raux du sol dans lequel les raisins sont cultiv\u00e9s peut aussi contribuer \u00e0 la fra\u00eecheur d\u2019un vin. Les sols riches en min\u00e9raux peuvent donner des vins avec une saveur min\u00e9rale distincte, rafra\u00eechissante sur la langue. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\"><strong>Quelle est l&rsquo;influence des biotechnologies sur la fra\u00eecheur dans le vin ?<\/strong><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Malgr\u00e9 la r\u00e9colte de raisins au bon moment, les biotechnologies peuvent avoir un impact important sur la fra\u00eecheur du vin, am\u00e9liorant ainsi le produit final.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Production aromatique :<\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p>En s\u00e9lectionnant des souches de levures sp\u00e9cifiques, les vinificateurs peuvent influencer le profil aromatique du vin et moduler sa fra\u00eecheur. Par exemple, pour les thiols, <g id=\"gid_0\">Fermivin TS28<\/g> avec un niveau plus \u00e9lev\u00e9 de 4MMP renforce les notes herbac\u00e9es, tandis que <g id=\"gid_1\">Fermivin 4F9, <\/g>avec plus d\u2019A3MH, apporte des notes plus tropicales. Cette diff\u00e9rence cr\u00e9e des profils distincts, notamment en termes de sensation de fra\u00eecheur.   <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-51f7783f wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/alcoholic-fermentation\/yeast-choice\/\" target=\"_blank\" rel=\"noreferrer noopener\">Choix des levures<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Compos\u00e9s aromatiques<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:50%\">\n<p>De plus, <strong>l&rsquo;utilisation de glycosidases<\/strong> pour lib\u00e9rer les terp\u00e8nes peut influencer l&rsquo;\u00e9quilibre des vins.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-luminous-vivid-orange-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/revelation-aroma\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rapidase Revelation Aroma<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"521\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1-1024x521.png\" alt=\"\" class=\"wp-image-1954\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1-1024x521.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1-300x153.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1-768x390.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1.png 1072w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">L&rsquo;effet de <strong>Rapidase Revelation Aroma<\/strong> (2 g\/hL) sur l&rsquo;augmentation de la concentration en terp\u00e8nes (en %) pour certains c\u00e9pages.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong>Gestion de l&rsquo;acidit\u00e9 :<\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La fermentation malolactique, qui transforme l\u2019acide malique en acide lactique et en dioxyde de carbone, peut aider \u00e0 r\u00e9duire l\u2019acidit\u00e9 du vin et \u00e0 donner une sensation plus ronde et plus douce.  <strong>L&rsquo;utilisation de cultures bact\u00e9riennes sp\u00e9cifiques peut ainsi moduler la perception de la fra\u00eecheur. <\/strong><\/p>\n\n\n<div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"693\" height=\"556\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2.png\" alt=\"\" class=\"wp-image-1956\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2.png 693w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2-300x241.png 300w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><figcaption class=\"wp-element-caption\"><strong>Duet Arom<\/strong>, un m\u00e9lange de bact\u00e9ries compar\u00e9 \u00e0 une culture d&rsquo;<em>Oenococcus oeni<\/em> en co-inoculation lors de la fermentation malolactique dans du Tempranillo (Espagne).<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>En outre, l&rsquo;utilisation de cultures bact\u00e9riennes avec une activit\u00e9 b\u00eata-glucosidase pour lib\u00e9rer les glycosides terp\u00e9niques pr\u00e9sents dans le mo\u00fbt. La souche <g id=\"gid_0\">Lactiplantibacillus plantarum <\/g>avec une activit\u00e9 \u00df-D-glucosidase, comme dans<g id=\"gid_1\"> DUET AROM<\/g>, peut lib\u00e9rer des compos\u00e9s aromatiques li\u00e9s, tels que les monoterp\u00e8nes et les norisopr\u00e9no\u00efdes. Ces compos\u00e9s am\u00e9liorent le profil fruit\u00e9 et floral du vin.  <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/duet-arom\/\" style=\"background-color:#00205c\" target=\"_blank\" rel=\"noreferrer noopener\">DUET Arom<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong>Contr\u00f4le de la fermentation et de l&rsquo;\u00e9levage<\/strong><\/li>\n<\/ul>\n\n<p>Cela permet de conserver l&rsquo;acidit\u00e9 naturelle et le fruit\u00e9 du vin. Par exemple, l&rsquo;utilisation d&rsquo;une fermentation \u00e0 temp\u00e9rature contr\u00f4l\u00e9e et de l&rsquo;\u00e9levage en cuves inox peut aider \u00e0 pr\u00e9server la fra\u00eecheur et le fruit\u00e9 des vins blancs, tandis que l&rsquo;\u00e9levage en f\u00fbts de ch\u00eane peut ajouter de la complexit\u00e9 et de la richesse sans sacrifier la fra\u00eecheur. <\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong>Contr\u00f4le de l&rsquo;oxydation<\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>L&rsquo;oxydation est l&rsquo;une des principales menaces pour la fra\u00eecheur du vin, car elle peut entra\u00eener la <strong>d\u00e9gradation des ar\u00f4mes et des saveurs, la perte d&rsquo;acidit\u00e9 et l&rsquo;apparition de notes d\u00e9sagr\u00e9ables<\/strong>. Par cons\u00e9quent, la <g id=\"gid_1\">gestion de l&rsquo;oxydation est cruciale pour pr\u00e9server la fra\u00eecheur du vin. <\/g>Une mani\u00e8re d&rsquo;y parvenir est d&rsquo;utiliser un d\u00e9riv\u00e9 de levure tel qu&rsquo;   <strong>Extraferm D&rsquo;fend. Ce produit a \u00e9t\u00e9 d\u00e9velopp\u00e9 pour prot\u00e9ger le vin contre l&rsquo;oxydation. <\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/extraferm-dfend\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\">Extraferm D\u2019fend<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"875\" height=\"618\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-3.png\" alt=\"\" class=\"wp-image-1958\" style=\"width:500px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-3.png 875w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-3-300x212.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-3-768x542.png 768w\" sizes=\"auto, (max-width: 875px) 100vw, 875px\" \/><figcaption class=\"wp-element-caption\">Concentration des marqueurs d&rsquo;ald\u00e9hyde li\u00e9s \u00e0 l&rsquo;oxydation (\u03bcg\/L) dans un vin (Chardonnay bio sans ajout de sulfites).<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong>Utilisation des mannoprot\u00e9ines<\/strong> <\/li>\n<\/ul>\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#f7f7f7\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Les solutions de mannoprot\u00e9ines Final Touch peuvent \u00eatre ajout\u00e9es au vin afin d\u2019am\u00e9liorer la perception de l\u2019acidit\u00e9 et d\u2019augmenter la sensation de volume et de richesse en bouche.<strong> Cela rend le vin plus frais et mieux \u00e9quilibr\u00e9.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-e1485a7b wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/mannoprotein\/final-touch\/tonic\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\"> Final touch TONIC<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-e1485a7b wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/mannoprotein\/final-touch\/pop\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\">Final touch POP<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"713\" height=\"392\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-4.png\" alt=\"\" class=\"wp-image-1960\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-4.png 713w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-4-300x165.png 300w\" sizes=\"auto, (max-width: 713px) 100vw, 713px\" \/><figcaption class=\"wp-element-caption\">Vin blanc (Viognier, Vermentino, Marsanne et Roussanne) de la Vall\u00e9e du Rh\u00f4ne Sud, France, 10 mois apr\u00e8s traitement et mise en bouteille.<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"491\" height=\"586\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-5.png\" alt=\"\" class=\"wp-image-1962\" style=\"width:252px;height:auto\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-5.png 491w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-5-251x300.png 251w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><figcaption class=\"wp-element-caption\">Prosecco, d\u00e9gustation cinq mois apr\u00e8s traitement et mise en bouteille.<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#8a918e;color:#8a918e\"\/>\n<\/div><\/div>\n<\/div><\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Et vous, qu&rsquo;en pensez-vous ?<\/strong><\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Avec une \u00e9quipe hautement qualifi\u00e9e d&rsquo;experts dans de nombreux domaines, Oenobrands s&rsquo;efforce d\u2019offrir aux vinificateurs des solutions nouvelles et scientifiquement solides, tout en mettant en avant les synergies positives entre ses produits.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group wp-container-content-9cfa9a5a is-content-justification-left\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-8c890d92 wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left\" style=\"font-size:0.9rem;font-style:normal;font-weight:600;letter-spacing:1px;text-transform:uppercase\">Trouvez votre solution ou produit<\/p>\n\n\n<form role=\"search\" method=\"get\" action=\"https:\/\/oenobrands.com\/fr\/\" class=\"wp-block-search__button-outside wp-block-search__icon-button wp-block-search\"    ><label class=\"wp-block-search__label screen-reader-text\" for=\"wp-block-search__input-1\" >Recherche<\/label><div class=\"wp-block-search__inside-wrapper\"  style=\"width: 100%\"><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"\" value=\"\" type=\"search\" name=\"s\" required  style=\"border-width: 1px\"\/><button aria-label=\"Recherche\" class=\"wp-block-search__button has-icon wp-element-button\" type=\"submit\"  style=\"border-width: 1px\"><svg class=\"search-icon\" viewBox=\"0 0 24 24\" width=\"24\" height=\"24\">\n\t\t\t\t\t<path d=\"M13 5c-3.3 0-6 2.7-6 6 0 1.4.5 2.7 1.3 3.7l-3.8 3.8 1.1 1.1 3.8-3.8c1 .8 2.3 1.3 3.7 1.3 3.3 0 6-2.7 6-6S16.3 5 13 5zm0 10.5c-2.5 0-4.5-2-4.5-4.5s2-4.5 4.5-4.5 4.5 2 4.5 4.5-2 4.5-4.5 4.5z\"><\/path>\n\t\t\t\t<\/svg><\/button><\/div><\/form><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:3px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\">Parlez-nous de vos difficult\u00e9s, et nous vous r\u00e9pondrons.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/contact-us\/\" target=\"_blank\" rel=\"noreferrer noopener\">contactez-nous<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Qu&rsquo;est-ce que la \u00ab\u00a0fra\u00eecheur\u00a0\u00bb dans le vin ? La fra\u00eecheur dans le vin d\u00e9signe [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":13953,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-13995","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/comments?post=13995"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13995\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13953"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=13995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}