{"id":13989,"date":"2023-10-20T10:31:08","date_gmt":"2023-10-20T08:31:08","guid":{"rendered":"https:\/\/oenobrands.com\/solution\/fermentation-alcoolique\/nutrition-des-levures\/"},"modified":"2025-10-20T15:31:40","modified_gmt":"2025-10-20T13:31:40","slug":"nutrition-des-levures","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/fr\/solution\/fermentation-alcoolique\/nutrition-des-levures\/","title":{"rendered":"Nutrition des levures"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Pour que les levures se d\u00e9veloppent et fonctionnent efficacement pendant la fermentation, il est important de comprendre leurs besoins nutritionnels et la mani\u00e8re dont ceux-ci peuvent \u00eatre satisfaits.<\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>Quels sont les \u00e9l\u00e9ments n\u00e9cessaires aux levures ?<\/strong><\/h2>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<h3 class=\"wp-block-heading\"><strong>1. AZOTE<\/strong><\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>C\u2019est le nutriment le plus important pour les levures.<\/strong> Il a un effet majeur sur la production de biomasse (le nombre de cellules de levures), la vitesse de la fermentation alcoolique et la qualit\u00e9 organoleptique du vin fini.<\/p>\n\n\n\n<p><strong>L\u2019azote est disponible sous forme min\u00e9rale<\/strong> (appel\u00e9e \u00e9galement azote inorganique) et <strong>organique<\/strong>. Bien que les levures puissent assimiler ces deux formes, elles n\u2019en tirent pas les m\u00eames b\u00e9n\u00e9fices. <\/p>\n\n\n\n<p><strong>Azote organique :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>provient des autolysats de levure<\/strong>, qui en garantissent la fluidit\u00e9 et maintiennent ainsi la capacit\u00e9 de la levure \u00e0 absorber les sucres et \u00e0 les transformer en alcool. La levure peut \u00e9galement assimiler des peptides, de l\u2019ergost\u00e9rol et des vitamines.<\/li>\n\n\n\n<li><strong>Convient \u00e0 la vinification biologique<\/strong> selon les normes europ\u00e9ennes (UE) et NOP.<\/li>\n\n\n\n<li><strong>Est deux fois plus efficace que l\u2019azote inorganique (DAP)<\/strong> en termes de cin\u00e9tique de fermentation, comme illustr\u00e9 ici.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\"><div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1005\" height=\"619\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-1.png\" alt=\"\" class=\"wp-image-1694\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-1.png 1005w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-1-300x185.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-1-768x473.png 768w\" sizes=\"auto, (max-width: 1005px) 100vw, 1005px\" \/><figcaption class=\"wp-element-caption\">AWRI Australie \u2013 2010 \u2013 Fermentation d\u2019un vin de Chardonnay (jours).<\/figcaption><\/figure>\n<\/div>\n\n\n<p>L\u2019azote min\u00e9ral peut \u00eatre utilis\u00e9 pur (sous forme de DAP) ou dans un complexe tel que <strong>Maxaferm<\/strong>, un m\u00e9lange d\u2019azote min\u00e9ral, d\u2019\u00e9corces de levure et de thiamine exog\u00e8ne.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/maxaferm\/\" target=\"_blank\" rel=\"noreferrer noopener\">Maxaferm<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Le moment o\u00f9 l\u2019azote est ajout\u00e9 est \u00e9galement important, tant en termes de cin\u00e9tique (avant le premier tiers de la fermentation) qu\u2019en ce qui concerne l\u2019impact sur la production d\u2019ar\u00f4mes, majoritairement caus\u00e9e par l\u2019azote organique.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/aroma-modulation\/\" target=\"_blank\" rel=\"noreferrer noopener\">Modulation des ar\u00f4mes<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<h3 class=\"wp-block-heading\"><strong>2. LIPIDES<\/strong><\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Les st\u00e9rols font partie des lipides les plus importants pour la viabilit\u00e9 des levures et sont essentiels pour les levures \u0153nologiques.<\/strong><\/p>\n\n\n\n<p>Ils sont des composants de la membrane des cellules de levure, assurant sa fluidit\u00e9 et, par cons\u00e9quent, la capacit\u00e9 de la levure \u00e0 absorber le sucre pour le convertir en alcool.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full zoooom is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"612\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-2.png\" alt=\"\" class=\"wp-image-1697\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-2.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-2-300x179.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-2-768x459.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">L&rsquo;effet des lipides sur la viabilit\u00e9 des levures (Blondin et Tesni\u00e8res, 2013, PlosOne : 8, 1645).<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p>Les nutriments contenant des autolysats de levures aident \u00e0 pr\u00e9venir toute carence en lipides, comme les produits <strong>Natuferm<\/strong>.<\/p>\n\n\n\n<p>Une carence en lipides peut entra\u00eener une perte de viabilit\u00e9 et une fermentation bloqu\u00e9e ou lente. Ce d\u00e9ficit peut \u00e9galement emp\u00eacher les levures d&rsquo;assimiler l&rsquo;azote organique. Une carence en lipides est souvent due \u00e0 un d\u00e9bourbage excessif ; dans ce cas, le mo\u00fbt doit \u00eatre compl\u00e9t\u00e9 par un nutriment contenant des st\u00e9rols.  <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/natuferm-pure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Natuferm Pure<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"775\" height=\"540\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-3.png\" alt=\"\" class=\"wp-image-1699\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-3.png 775w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-3-300x209.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-3-768x535.png 768w\" sizes=\"auto, (max-width: 775px) 100vw, 775px\" \/><figcaption class=\"wp-element-caption\">Diagramme de flux de fermentation d\u00e9montrant l&rsquo;impact significatif de <strong>Natuferm Pure <\/strong>sur la performance des levures.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<h3 class=\"wp-block-heading\"><strong>3. VITAMINES<\/strong><\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>La vitamine la plus connue n\u00e9cessaire \u00e0 la vinification est la thiamine (vitamine B1),<\/strong> bien que la biotine, l&rsquo;acide pantoth\u00e9nique et l&rsquo;acide nicotinique soient \u00e9galement n\u00e9cessaires pendant la phase de multiplication des levures.<\/p>\n\n\n\n<p><strong>Ces vitamines sont naturellement pr\u00e9sentes dans les nutriments organiques, car elles proviennent des autolysats de levures.<\/strong><\/p>\n\n\n\n<p>Elles sont particuli\u00e8rement importantes lorsque le mo\u00fbt a une teneur \u00e9lev\u00e9e en YAN (azote assimilable par les levures), ce qui entra\u00eene de grandes populations. Chaque cellule de levure doit disposer de suffisamment de vitamines pour fonctionner correctement. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<figure class=\"wp-block-image size-full zoooom is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"801\" height=\"685\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-4.png\" alt=\"\" class=\"wp-image-1701\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-4.png 801w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-4-300x257.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_Alcoholic-fermentation_yeast-nutrition_image-4-768x657.png 768w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><figcaption class=\"wp-element-caption\">Interaction entre les vitamines et l&rsquo;azote assimilable (Wang et al., 2003).<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>4. MIN\u00c9RAUX<\/strong><\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Les min\u00e9raux sont \u00e9galement essentiels \u00e0 la croissance des levures, \u00e0 la structure cellulaire, \u00e0 la performance de la fermentation, \u00e0 la tol\u00e9rance au stress et \u00e0 l&rsquo;activit\u00e9 enzymatique.<\/strong><\/p>\n\n\n\n<p><strong>Le min\u00e9ral le plus important est le magn\u00e9sium<\/strong>, qui joue un r\u00f4le cl\u00e9 dans la conversion du glucose en \u00e9thanol.<strong> Il rend \u00e9galement les levures plus r\u00e9sistantes au stress alcoolique.<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>Une petite quantit\u00e9 de zinc est \u00e9galement essentielle pour convertir l\u2019\u00e9thanal (ac\u00e9tald\u00e9hyde) en \u00e9thanol. Il am\u00e9liore \u00e9galement la r\u00e9sistance des levures au stress, leur performance de fermentation et la production d&rsquo;esters et d&rsquo;alcools sup\u00e9rieurs. <\/p>\n\n\n\n<p>L&rsquo;utilisation de suppl\u00e9ments comme l&rsquo;azote organique provenant des autolysats de levures garantit la pr\u00e9sence de ces deux min\u00e9raux. Ils sont tout aussi n\u00e9cessaires aux levures que l&rsquo;azote, les vitamines, les st\u00e9rols et les conditions de fermentation adapt\u00e9es. <\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading has-large-font-size\">Comment pouvons-nous aider ?<\/h2>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Nous vous fournissons des d\u00e9riv\u00e9s de levures de haute qualit\u00e9, y compris les quatre approuv\u00e9s pour \u00eatre utilis\u00e9s dans la vinification : les parois de levure, la levure inactiv\u00e9e, les autolysats de levures et les mannoprot\u00e9ines. Nous ne discuterons pas de ces derni\u00e8res ici, car elles ne servent \u00e0 aucune fin nutritionnelle. <\/p>\n\n<p>Nous avons d\u00e9velopp\u00e9 des produits \u00e0 utiliser pendant la fermentation, en fonction de leur objectif et de leurs propri\u00e9t\u00e9s.<strong> D\u00e9couvrez les applications associ\u00e9es : <\/strong><\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/aroma-modulation\/\" target=\"_blank\" rel=\"noreferrer noopener\">Modulation des ar\u00f4mes<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/alcoholic-fermentation\/fermentation-management\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gestion de la fermentation<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/aroma-protection\/\" target=\"_blank\" rel=\"noreferrer noopener\">Protection des ar\u00f4mes<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/organoleptic-sensations\/mouthfeel\/\" target=\"_blank\" rel=\"noreferrer noopener\">Volume<\/a><\/div>\n<\/div>\n\n<p><\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<h1 class=\"wp-block-heading has-text-color has-large-font-size\" style=\"color:#aca39a\">D\u00e9couvrez la gamme Feel safe<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/\" style=\"background-color:#aca39a\" target=\"_blank\" rel=\"noreferrer noopener\">Feel safe<\/a><\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Feel-Safe-yeast-derivate-derive-levure-generique-e1683664248508-300x300.png\" alt=\"Feel-Safe-yeast-derivate-derive-levure-generique\" class=\"wp-image-4093\" style=\"object-fit:cover;width:180px;height:225px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Feel-Safe-yeast-derivate-derive-levure-generique-e1683664248508.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Feel-Safe-yeast-derivate-derive-levure-generique-e1683664248508-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<h1 class=\"wp-block-heading has-text-color has-large-font-size\" style=\"color:#00205c\">D\u00e9couvrez les nutriments Anchor<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/anchor-nutrients\/\" style=\"background-color:#3d3935\" target=\"_blank\" rel=\"noreferrer noopener\">Anchor<\/a><\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-medium is-resized\"><img decoding=\"async\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/ANCHOR-yeast-bacteria-nutrient-wine-logo-e1682975766523-300x79.png\" alt=\"ANCHOR-yeast-bacteria-nutrient-wine-logo 350\" class=\"wp-image-3010\" style=\"width:350px\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#8a918e;color:#8a918e\"\/>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Et vous, qu&rsquo;en pensez-vous ?<\/strong><\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Avec une \u00e9quipe hautement qualifi\u00e9e d&rsquo;experts dans de nombreux domaines, Oenobrands s&rsquo;efforce d\u2019offrir aux vinificateurs des solutions nouvelles et scientifiquement solides, tout en mettant en avant les synergies positives entre ses produits.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group wp-container-content-9cfa9a5a is-content-justification-left\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-8c890d92 wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left\" style=\"font-size:0.9rem;font-style:normal;font-weight:600;letter-spacing:1px;text-transform:uppercase\">Trouvez votre solution ou produit<\/p>\n\n\n<form role=\"search\" method=\"get\" action=\"https:\/\/oenobrands.com\/fr\/\" class=\"wp-block-search__button-outside wp-block-search__icon-button wp-block-search\"    ><label class=\"wp-block-search__label screen-reader-text\" for=\"wp-block-search__input-1\" >Recherche<\/label><div class=\"wp-block-search__inside-wrapper\"  style=\"width: 100%\"><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"\" value=\"\" type=\"search\" name=\"s\" required  style=\"border-width: 1px\"\/><button aria-label=\"Recherche\" class=\"wp-block-search__button has-icon 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href=\"https:\/\/oenobrands.com\/contact-us\/\" target=\"_blank\" rel=\"noreferrer noopener\">contactez-nous<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour que les levures se d\u00e9veloppent et fonctionnent efficacement pendant la fermentation, il est 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