{"id":13977,"date":"2022-10-19T23:15:29","date_gmt":"2022-10-19T21:15:29","guid":{"rendered":"https:\/\/oenobrands.com\/modulation-des-aromes\/"},"modified":"2025-11-18T12:36:02","modified_gmt":"2025-11-18T11:36:02","slug":"modulation-des-aromes","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/fr\/solution\/aromes-du-vin\/modulation-des-aromes\/","title":{"rendered":"Modulation des ar\u00f4mes"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>Qu&rsquo;est-ce que la modulation des ar\u00f4mes du vin ?<\/strong><\/h2>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>De quoi parle-t-on exactement ? Pour nous, la modulation des ar\u00f4mes du vin fait r\u00e9f\u00e9rence aux actions entreprises par les vinificateurs pour ajuster volontairement les caract\u00e9ristiques aromatiques d\u2019un vin afin d\u2019obtenir un profil sensoriel souhait\u00e9. Dans la vinification, cela se fait par diff\u00e9rents proc\u00e9d\u00e9s et pratiques visant \u00e0 amplifier, harmoniser ou masquer certains ar\u00f4mes dans le vin final.  <\/p>\n\n<p><strong>Sur cette page, nous allons d\u00e9tailler la modulation des ar\u00f4mes li\u00e9e aux nutriments pour levures.<\/strong><\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>C\u00e9page et origine :<\/strong> Les r\u00e9gions et climats o\u00f9 sont cultiv\u00e9s les raisins influencent les profils aromatiques finaux.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Souches de levures et de bact\u00e9ries <\/strong>: Le choix des souches de levures et de bact\u00e9ries peut avoir un impact consid\u00e9rable sur l&rsquo;ar\u00f4me et le go\u00fbt du vin. <strong>Nous vous encourageons \u00e0 lire la section sur le choix des levures.<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/solution\/fermentation-alcoolique\/choix-des-levures\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#bfb800\" target=\"_blank\" rel=\"noreferrer noopener\">Choix des levures<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Temp\u00e9rature de fermentation : <\/strong>la temp\u00e9rature de fermentation peut influencer le m\u00e9tabolisme des levures et la synth\u00e8se des mol\u00e9cules aromatiques. Des temp\u00e9ratures plus basses peuvent retarder la fermentation et diminuer la synth\u00e8se de certains compos\u00e9s aromatiques, tandis que des temp\u00e9ratures plus \u00e9lev\u00e9es peuvent acc\u00e9l\u00e9rer la fermentation et augmenter la cr\u00e9ation d\u2019autres ar\u00f4mes. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Exposition \u00e0 l&rsquo;oxyg\u00e8ne :<\/strong> L&rsquo;ar\u00f4me du vin est affect\u00e9 par l&rsquo;oxydation pendant la fermentation et le vieillissement. Une trop grande quantit\u00e9 d&rsquo;oxyg\u00e8ne provoque l&rsquo;oxydation et la d\u00e9t\u00e9rioration, tandis qu&rsquo;une quantit\u00e9 insuffisante limite le m\u00e9tabolisme des levures et la saveur.  <strong>Consultez notre page sur la protection des ar\u00f4mes.<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/solution\/aromes-du-vin\/protection-des-aromes\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#bfb800\" target=\"_blank\" rel=\"noreferrer noopener\">Protection des ar\u00f4mes<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vieillissement en f\u00fbt :<\/strong> Le f\u00fbt apporte des saveurs de vanille, de toast et d&rsquo;\u00e9pices au vin. Son choix et le temps de contact sont importants pour cr\u00e9er l&rsquo;effet d\u00e9sir\u00e9. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Assemblage <\/strong>: Diff\u00e9rents lots de vin peuvent \u00eatre assembl\u00e9s pour obtenir une saveur plus nuanc\u00e9e. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong><strong>Niveaux et types de nutriments :<\/strong><\/strong> les levures ont besoin de certains nutriments pour une fermentation ad\u00e9quate, tels que les sucres, l&rsquo;azote, les vitamines et les min\u00e9raux. Les sources d&rsquo;azote organique et ces autres nutriments contribueront \u00e9galement \u00e0 une plus grande production d&rsquo;ar\u00f4mes, et les autolysats de levure sont le meilleur outil pour g\u00e9rer correctement le profil aromatique du vin en association avec le choix des levures.  <strong>Chez Oenobrands, nous avons cr\u00e9\u00e9 une gamme de produits Natuferm qui se concentrent sur la nutrition organique pour am\u00e9liorer la qualit\u00e9 organoleptique des vins.<\/strong> <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4718ee57496a9f932f29b30162a84b04\">Si vous cherchez plus d&rsquo;informations sur la nutrition des levures, nous vous recommandons \u00e9galement de consulter la <strong>section sur la nutrition des levures.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/solution\/fermentation-alcoolique\/nutrition-des-levures\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#bfb800\" target=\"_blank\" rel=\"noreferrer noopener\">Nutrition des levures<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<p>Lorsque vous souhaitez augmenter la production d&rsquo;ar\u00f4mes, il faut prendre en compte d&rsquo;autres \u00e9l\u00e9ments que l&rsquo;azote, ainsi que les nutriments contenant des autolysats de levure. <strong>Continuez \u00e0 lire pour en savoir plus. <\/strong><\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>Comment augmenter la production d&rsquo;ar\u00f4mes dans les vins blancs et ros\u00e9s ?<\/strong><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p>Beaucoup de nos clients nous ont demand\u00e9<strong> un produit pour renforcer les ar\u00f4mes des vins blancs et ros\u00e9s.<\/strong> Le march\u00e9 de ces vins \u00e9tant tr\u00e8s comp\u00e9titif, ils souhaitaient pouvoir <strong>produire des vins de haute qualit\u00e9 avec des ar\u00f4mes distincts, nets et frais.<\/strong> Un autre aspect important de cette demande \u00e9tait la n\u00e9cessit\u00e9 d\u2019un produit \u00e0 base de levure.   <strong>C&rsquo;est pour r\u00e9pondre \u00e0 cette demande que nous avons cr\u00e9\u00e9 Natuferm Bright.<\/strong><\/p>\n\n\n\n<p><strong>Nous avons s\u00e9lectionn\u00e9 une levure autolys\u00e9e sp\u00e9cifique, riche en acides amin\u00e9s libres,<\/strong> pr\u00e9curseurs des esters, qui stimulera la lib\u00e9ration des thiols \u00e0 partir de leurs pr\u00e9curseurs, ainsi que tous les \u00e9l\u00e9ments cl\u00e9s apport\u00e9s par l&rsquo;autolysat de levure, comme les vitamines, les ergost\u00e9rols, etc. <\/p>\n\n\n\n<p>En cons\u00e9quence, avec <strong>Natuferm Bright,<\/strong> vous pouvez choisir de vous concentrer sur les thiols et leur lib\u00e9ration ou d&rsquo;augmenter la production d&rsquo;esters et la lib\u00e9ration de thiols. Le premier objectif n\u00e9cessite une seule addition du produit lors de l&rsquo;inoculation des levures, et le second est atteint avec deux ajouts, \u00e0 l&rsquo;inoculation des levures et apr\u00e8s 1\/3 de la fermentation. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<figure class=\"wp-block-image size-large zoooom\"><img alt=\"Aroma_aroma-modulation- natuferm-bright\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"688\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-1-1024x688.png\" alt=\"\" class=\"wp-image-2067\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-1-1024x688.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-1-300x202.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-1-768x516.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-1.png 1144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fermentation de raisins Verdejo (Vitec, Espagne, 2018) avec Natuferm Bright (40 g\/hL), entra\u00eenant une augmentation de la teneur en thiols mais une diminution des ar\u00f4mes li\u00e9s au caf\u00e9 et aux notes fum\u00e9es.<\/figcaption><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/produit\/derive-de-levure\/feel-safe\/natuferm-bright\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#bfb800\" target=\"_blank\" rel=\"noreferrer noopener\">Natuferm Bright<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>Comment renforcer le profil fruit\u00e9 du vin rouge ?<\/strong><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p>Augmenter le caract\u00e8re fruit\u00e9 du vin rouge est un objectif courant dans la vinification, m\u00eame lorsque le vin est naturellement fruit\u00e9, car cela am\u00e9liore l&rsquo;attrait global du vin. Cela peut \u00eatre accompli par l&rsquo;utilisation strat\u00e9gique de l&rsquo;autolysat de levure. <\/p>\n\n\n\n<p><strong>Natuferm Fruity a \u00e9t\u00e9 d\u00e9velopp\u00e9 pour cibler l&rsquo;augmentation de la fruit\u00e9 et sa pr\u00e9servation dans le temps dans les vins rouges.<\/strong> La levure autolys\u00e9e s\u00e9lectionn\u00e9e dans <strong>Natuferm <\/strong><strong>Fruity <\/strong>pr\u00e9sente une richesse en acides amin\u00e9s, pr\u00e9curseurs des esters fermentaires, et permet la pr\u00e9servation du potentiel de DMS (dim\u00e9thylsulfure), car il est moins \u00ab consomm\u00e9 \u00bb par la levure. Un autre avantage est la teneur naturelle en ergost\u00e9rol, un lipide essentiel pour prot\u00e9ger les membranes des levures et assurer leur capacit\u00e9 \u00e0 assimiler les nutriments, tels que les acides amin\u00e9s. <\/p>\n\n\n\n<p><strong>Les vins rouges ferment\u00e9s avec Natuferm Fruity sont plus riches en ar\u00f4mes fruit\u00e9s<\/strong> (esters et ac\u00e9tates), et<strong> l&rsquo;intensit\u00e9 aromatique est plus forte <\/strong>en raison de la r\u00e9duction des agents masquant les ar\u00f4mes, tels que les acides gras et les alcools sup\u00e9rieurs. On note la pr\u00e9servation de l&rsquo;intensit\u00e9 fruit\u00e9e des vins dans le temps. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"385\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-2.png\" alt=\"Solution_Aroma_aroma-modulation\" class=\"wp-image-2069\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-2.png 550w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-2-300x210.png 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><figcaption class=\"wp-element-caption\">Production d&rsquo;ar\u00f4mes dans la Syrah (IFV, Languedoc, France, 2019) avec et sans <strong>Natuferm Fruity<\/strong> (40 g\/hL<em>).<\/em><\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"553\" height=\"361\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-3.png\" alt=\"\" class=\"wp-image-2071\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-3.png 553w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-3-300x196.png 300w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><figcaption class=\"wp-element-caption\">Pourcentage de PDMS (potentiel de sulfure de dim\u00e9thyle) dans la Syrah (IFV, Languedoc, France, 2019) avec et sans<strong> Natuferm Fruity<\/strong> (40 g\/hL), analyse 1 mois apr\u00e8s la mise en bouteille.<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/produit\/derive-de-levure\/feel-safe\/natuferm-fruity\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#a50050\">Natuferm Fruity<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><strong>Comment am\u00e9liorer la complexit\u00e9 et la maturit\u00e9 des vins ?<\/strong><\/h3>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Nous avons d\u00e9velopp\u00e9 <strong>Natuferm Intense<\/strong> en r\u00e9ponse \u00e0 des demandes de vinificateurs cherchant un <strong>nutriment biosourc\u00e9 capable de cr\u00e9er des ar\u00f4mes complexes et m\u00fbrs dans les vins<\/strong>, qu&rsquo;ils soient <strong>rouges, blancs ou ros\u00e9s.<\/strong><\/p>\n\n\n\n<p>Ainsi est n\u00e9 <strong>Natuferm Intense<\/strong>, pour lequel nous avons sp\u00e9cifiquement choisi deux d\u00e9riv\u00e9s de levure : une levure inactiv\u00e9e riche en magn\u00e9sium et en zinc<strong>, formul\u00e9e avec une levure autolys\u00e9e qui apporte des acides amin\u00e9s pr\u00e9curseurs d&rsquo;ar\u00f4mes et des vitamines.<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Avec <strong>Natuferm Intense, la diversit\u00e9 des compos\u00e9s aromatiques enrichis contribue positivement au profil aromatique et apporte de la complexit\u00e9 au vin<\/strong>. Les niveaux d&rsquo;esters \u00e9thyliques sont plus \u00e9lev\u00e9s, augmentant ainsi la long\u00e9vit\u00e9 des ar\u00f4mes. <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/produit\/derive-de-levure\/feel-safe\/natuferm-intense\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#b47e00\" target=\"_blank\" rel=\"noreferrer noopener\">Natuferm Intense<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-large is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"482\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-4-1024x482.png\" alt=\"\" class=\"wp-image-2073\" style=\"width:600px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-4-1024x482.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-4-300x141.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-4-768x361.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-4.png 1378w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Composition aromatique et r\u00e9sultats de la modulation des ar\u00f4mes de deux souches de levures dans un vin Muscat ferment\u00e9 avec et sans <strong>Natuferm Intense<\/strong> (Crea Asti, Italie, 2020).<\/figcaption><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/produit\/levure\/fermivin\/fermivin-4f9\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#e43d30\" target=\"_blank\" rel=\"noreferrer noopener\">Fermivin 4F9<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/produit\/levure\/fermivin\/fermivin-ts28\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#e43d30\" target=\"_blank\" rel=\"noreferrer noopener\">Fermivin AR2<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<figure class=\"wp-block-image size-full zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"717\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-5.png\" alt=\"\" class=\"wp-image-2075\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-5.png 820w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-5-300x262.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_Aroma_aroma-modulation_-image-5-768x672.png 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><figcaption class=\"wp-element-caption\">Pinot Noir 2021 (Bragato Research Institute, Nouvelle-Z\u00e9lande). Impact organoleptique de <strong>Natuferm Intense<\/strong> ajout\u00e9 \u00e0 40 g\/hL. YAN initial dans le mo\u00fbt : 220 mg\/L.  <\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/produit\/levure\/les-levures-anchor\/legacy-nt-50\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#e43d30\" target=\"_blank\" rel=\"noreferrer noopener\">Anchor NT50<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#aca39a\">D\u00e9couvrez la gamme NATUFERM<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/produit\/derive-de-levure\/feel-safe\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" style=\"background-color:#aca39a\" target=\"_blank\" rel=\"noreferrer noopener\">feel SAFE!<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Feel-Safe-yeast-derivate-derive-levure-generique-1024x1024.png\" alt=\"Feel-Safe-yeast-derivate-derive-levure-generique\" class=\"wp-image-4093\" style=\"object-fit:cover;width:200px;height:256px\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#8a918e;color:#8a918e\"\/>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Et vous, qu&rsquo;en pensez-vous ?<\/strong><\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Avec une \u00e9quipe hautement qualifi\u00e9e d&rsquo;experts dans de nombreux domaines, Oenobrands s&rsquo;efforce d\u2019offrir aux vinificateurs des solutions nouvelles et scientifiquement solides, tout en mettant en avant les synergies positives entre ses produits.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group wp-container-content-9cfa9a5a is-content-justification-left\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-8c890d92 wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left\" style=\"font-size:0.9rem;font-style:normal;font-weight:600;letter-spacing:1px;text-transform:uppercase\">Trouvez votre solution ou produit<\/p>\n\n\n<form role=\"search\" method=\"get\" action=\"https:\/\/oenobrands.com\/fr\/\" class=\"wp-block-search__button-outside wp-block-search__icon-button wp-block-search\"    ><label class=\"wp-block-search__label screen-reader-text\" for=\"wp-block-search__input-1\" >Recherche<\/label><div class=\"wp-block-search__inside-wrapper\"  style=\"width: 100%\"><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"\" value=\"\" type=\"search\" name=\"s\" required  style=\"border-width: 1px\"\/><button aria-label=\"Recherche\" class=\"wp-block-search__button has-icon wp-element-button\" type=\"submit\"  style=\"border-width: 1px\"><svg class=\"search-icon\" viewBox=\"0 0 24 24\" width=\"24\" height=\"24\">\n\t\t\t\t\t<path d=\"M13 5c-3.3 0-6 2.7-6 6 0 1.4.5 2.7 1.3 3.7l-3.8 3.8 1.1 1.1 3.8-3.8c1 .8 2.3 1.3 3.7 1.3 3.3 0 6-2.7 6-6S16.3 5 13 5zm0 10.5c-2.5 0-4.5-2-4.5-4.5s2-4.5 4.5-4.5 4.5 2 4.5 4.5-2 4.5-4.5 4.5z\"><\/path>\n\t\t\t\t<\/svg><\/button><\/div><\/form><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:3px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\">Parlez-nous de vos difficult\u00e9s, et nous vous r\u00e9pondrons.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/fr\/contactez-nous\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\" target=\"_blank\" rel=\"noreferrer noopener\">Contactez-nous.<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Qu&rsquo;est-ce que la modulation des ar\u00f4mes du vin ? De quoi parle-t-on exactement ? [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":13979,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-13977","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/comments?post=13977"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13977\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13979"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=13977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}