{"id":13878,"date":"2023-02-26T23:49:25","date_gmt":"2023-02-26T22:49:25","guid":{"rendered":"https:\/\/oenobrands.com\/produit\/levure\/les-levures-anchor\/legacy-vin-13\/"},"modified":"2025-11-18T14:00:42","modified_gmt":"2025-11-18T13:00:42","slug":"legacy-vin-13","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/fr\/produit\/levure\/les-levures-anchor\/legacy-vin-13\/","title":{"rendered":"Legacy VIN 13"},"content":{"rendered":"\n

Legacy VIN 13<\/h1>\n\n
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Levure hybride<\/strong> Saccharomyces cerevisiae<\/em> pour l’\u00e9laboration de vins<\/strong> blancs et ros\u00e9s frais et fruit\u00e9s.<\/strong><\/h2>\n\n
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OBJECTIF<\/strong><\/h3>\n\n

VIN 13<\/strong> est la premi\u00e8re levure vinique hybride \u00e0 \u00eatre commercialis\u00e9e, avec des performances et une efficacit\u00e9 \u00e9prouv\u00e9es. VIN 13<\/strong> est une levure forte et rapide en fermentation. VIN 13 permet l\u2019obtention de vins riches en thiols volatils (fruit de la passion, pamplemousse, groseille et goyave) et en esters (fruits tropicaux, fleur). <\/p>\n\n

It is recommended for vinifying Chardonnay, Chenin blanc, Riesling, Semillon, Gew\u00fcrztraminer, Viognier, Pinot gris, Marsanne, Rousanne and all Muscat grape varieties. VIN 13 <\/strong>is also ideal for the production of aromatic ros\u00e9 from all red grape varieties.<\/p>\n\n

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D\u00e9gustation<\/strong><\/h3>\n\n\n\n

VIN 13 <\/strong>produit des esters et renforce les thiols, ce qui signifie qu’elle d\u00e9veloppe des ar\u00f4mes tels que la banane et l’ananas, ou encore des notes de salade de fruits tropicaux, de goyave, ainsi que des ar\u00f4mes esters et de confiserie. Dans les vins ros\u00e9s, elle accentue les ar\u00f4mes de fraise, de framboise et de cerise.<\/p>\n\n\n\n

Caract\u00e9ristiques du m\u00e9tabolisme<\/strong><\/h3>\n\n\n\n
Tol\u00e9rance au froid<\/td>10 \u00b0C (50 \u00b0F)<\/td><\/tr>
Cin\u00e9tique fermentaire<\/td>Fermenteur tr\u00e8s puissant \u2013 la fermentation \u00e0 froid est recommand\u00e9e<\/td><\/tr>
Facteur de conversion<\/td>0.58 – 0.63<\/td><\/tr>
Tol\u00e9rance \u00e0 l’alcool<\/td>17 % vol.<\/td><\/tr>
Plage de temp\u00e9rature<\/td>11 – 28 \u00b0C (51.8 – 83 \u00b0F);<\/td><\/tr>
Osmotol\u00e9rance<\/td>27 \u00b0Balling\/Brix; 14.9 Baum\u00e9<\/td><\/tr>
Production de mousse<\/td>Basse<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Propri\u00e9t\u00e9s oenologiques<\/strong><\/h3>\n\n\n\n
Production de SO2<\/sub><\/td>Nulle \u00e0 tr\u00e8s faible<\/td><\/tr>
Production de glyc\u00e9rol<\/td>5 – 7 g\/L<\/td><\/tr>
Production d’acidit\u00e9 volatile<\/td>< 0.3 g\/L<\/td><\/tr>
Besoin en azote<\/td>Basse<\/td><\/tr>
Facteur Killer<\/td>Positif<\/td><\/tr>
Activit\u00e9 cinnamyl d\u00e9carboxylase<\/td>N\u00e9gatif (POF-)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Origine<\/h3>\n\n\n\n

VIN 13 a \u00e9t\u00e9 s\u00e9lectionn\u00e9e g\u00e2ce \u00e0 un programme d\u2019hybridation de levures par le D\u00e9partement de Microbiologie et par l\u2019 Institut de Biotechnologie du Vin, de l\u2019Universit\u00e9 de Stellenbosch, Afrique du Sud.<\/p>\n\n\n\n

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\"ANCHOR-yeast-legacy-VIN13-white-wine\"<\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
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T\u00c9L\u00c9CHARGER LA FICHE D’APPLICATION<\/strong><\/p>\n\n\n\n

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\"flag-united-states-english-american\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"drapeau<\/a><\/figure>\n<\/div>\n\n\n\n
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\"drapeau<\/a><\/figure>\n<\/div>\n\n\n\n
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\"drapeau<\/a><\/figure>\n<\/div>\n\n\n\n
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\"Flag-drapeau-Portugal\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"Flagge-Deutschland-flag-drapeau\"<\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Votre distributeur<\/a><\/div>\n<\/div>\n\n\n\n
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Dose<\/strong><\/h3>\n\n\n\n

20 g\/hL<\/p>\n\n\n\n

Conditionnement<\/strong><\/strong><\/h3>\n\n\n\n

Vin 13 est conditionn\u00e9e en paquets sous vide de 1 kg.<\/p>\n\n\n\n

Sp\u00e9cification<\/strong><\/h3>\n\n\n\n

Anchor Legacy VIN 13 contains more than 10 billion active dry yeast cells per gram.<\/p>\n\n\n\n

Conservation<\/strong><\/h3>\n\n\n\n

Le produit doit \u00eatre conserv\u00e9 dans un lieu frais (5 – 15 \u00b0C) et sec, dans son emballage d\u2019origine.<\/p>\n<\/div>\n<\/div>\n\n

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Explorez les solutions associ\u00e9es :<\/strong><\/strong><\/h2>\n\n\n\n
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Vous recherchez une approche plus holistique de la vinification ? <\/strong>D\u00e9couvrez nos solutions \u0153nologiques avanc\u00e9es en lien avec Legacy VIN 13.<\/strong><\/p>\n\n\n\n

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Inoculation des levures<\/a><\/div>\n\n\n\n
Choix des levures<\/a><\/div>\n\n\n\n
Compos\u00e9s aromatiques<\/a><\/div>\n\n\n\n
Cidre<\/a><\/div>\n\n\n\n
Go\u00fbt de fum\u00e9e<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Vous cherchez quelque chose d’autre ?<\/strong><\/h2>\n\n\n\n
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Visitez notre section \u00ab Solution \u00bb, o\u00f9 nous proposons des conseils d’experts, des connaissances populaires et des approches novatrices organis\u00e9es par processus de vinification. De la fermentation \u00e0 la filtration\/mise en bouteille, nous vous accompagnons avec des solutions pour am\u00e9liorer chaque \u00e9tape de votre processus de vinification.<\/strong><\/p>\n\n\n\n

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Advanced winemaking solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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D\u00e9couvrez la gamme ANCHOR<\/h1>\n\n\n\n
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Levures ANCHOR<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Anchor-logo\"<\/figure>\n<\/div><\/div>\n<\/div>\n\n
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Legacy VIN 13 Levure hybride Saccharomyces cerevisiae pour l’\u00e9laboration de vins blancs et ros\u00e9s […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":13870,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-13878","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/comments?post=13878"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13878\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13870"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=13878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}