{"id":13743,"date":"2023-02-24T16:16:23","date_gmt":"2023-02-24T15:16:23","guid":{"rendered":"https:\/\/oenobrands.com\/produit\/levure\/fermivin\/fermivin-vr5\/"},"modified":"2025-10-06T10:18:48","modified_gmt":"2025-10-06T08:18:48","slug":"fermivin-vr5","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/fr\/produit\/levure\/fermivin\/fermivin-vr5\/","title":{"rendered":"Fermivin VR5"},"content":{"rendered":"\n

Fermivin VR5<\/h1>\n\n\n\n
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VIN ROUGE STRUCTUR\u00c9 ET FRUIT\u00c9 DE MILIEU DE BOUCHE<\/strong><\/h2>\n\n\n\n
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OBJECTIF<\/strong><\/h3>\n\n\n\n

Fermivin\u00ae<\/sup> VR5<\/strong> est adapt\u00e9e \u00e0 la production des vins rouges destin\u00e9s \u00e0 des \u00e9levages prolong\u00e9s.<\/p>\n\n\n\n

Elle favorise une extraction optimale des polyph\u00e9nols et leur stabilisation dans le temps.
Fermivin VR5 <\/strong>favorise le d\u00e9veloppement d\u2019ar\u00f4mes de cassis, de prune, de griotte ainsi que de notes \u00e9pic\u00e9es. <\/p>\n\n\n\n

Son utilisation est particuli\u00e8rement recommand\u00e9e en synergie avec l\u2019enzyme de mac\u00e9ration Rapidase\u00ae<\/sup> Extra Fruit<\/u><\/a> <\/strong>afin d\u2019optimiser l\u2019extraction et la stabilisation de la couleur.<\/p>\n\n\n\n

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D\u00e9gustation<\/strong><\/h3>\n\n\n\n

Robe profonde et intense, ar\u00f4mes de fruits rouges et m\u00fbrs en milieu de bouche, beaucoup de gras et de structure.<\/p>\n\n\n\n

Caract\u00e9ristiques du m\u00e9tabolisme<\/strong><\/h3>\n\n\n\n
Production de SO2<\/sub><\/td>< 10 mg\/L<\/td><\/tr>
Production de glyc\u00e9rol<\/td>7 \u2013 8 g\/L<\/td><\/tr>
Production d’acidit\u00e9 volatile<\/td>< 0,18 g\/L<\/td><\/tr>
Production d’ac\u00e9taldehyde<\/td>< 20 mg\/L<\/td><\/tr>
Production d’H2<\/sub>S<\/td>Basse<\/td><\/tr>
Facteur Killer<\/td>Neutre<\/td><\/tr>
Activit\u00e9 HCDC*<\/td>80%<\/td><\/tr><\/tbody><\/table>
* HCDC = Activit\u00e9 Hydroxycinnamate D\u00e9carboxylase<\/figcaption><\/figure>\n\n\n\n

Propri\u00e9t\u00e9s oenologiques<\/strong><\/h3>\n\n\n\n
Cin\u00e9tique fermentaire<\/td>Rapide<\/td><\/tr>
Besoins nutritionnels<\/td>Basse<\/td><\/tr>
Tol\u00e9rance \u00e0 l’alcool<\/td>15,5 % vol.<\/td><\/tr>
Plage de temp\u00e9rature<\/td>18-32 \u00b0C<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Origine <\/h3>\n\n\n\n

Esp\u00e8ce <\/strong>: Saccharomyces cerevisiae<\/em> var. cerevisiae<\/em>
La souche VR5 <\/strong>a \u00e9t\u00e9 s\u00e9lectionn\u00e9e en Bourgogne (France) et valid\u00e9e par OENOBRANDS.<\/p>\n\n\n\n

Science et Technologie <\/h3>\n\n\n\n

Fermivin VR5<\/strong> contribue \u00e0 l\u2019extraction des polyph\u00e9nols, \u00e0 la formation de pyranoanthocyanes ainsi qu\u2019\u00e0 la lib\u00e9ration de polysaccharides renfor\u00e7ant la structure et stabilisant la couleur des vins de garde. <\/p>\n\n\n

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Indices de Polyph\u00e9nols Totaux (IPT) sur vins rouges de Carm\u00e9n\u00e8re ferment\u00e9s avec Fermivin VR5 et 6 souches de r\u00e9f\u00e9rence (Talca – Chili).<\/figcaption><\/figure>\n<\/div>\n\n\n

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T\u00c9L\u00c9CHARGER LA FICHE D’APPLICATION<\/strong><\/p>\n\n\n\n

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\"flag-united-states-english-american\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"drapeau-francais-france\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"bandiera-spagnola-spagna\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"bandiera-italiana-italy\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"Flag-drapeau-Portugal\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"Flagge-Deutschland-flag-drapeau\"<\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Votre distributeur<\/a><\/div>\n<\/div>\n\n\n\n
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Dose <\/strong>et Conditionnement<\/strong><\/h3>\n\n\n\n
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\"Fermivin-VR5-vin-levure\"<\/figure>
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Fermivin VR5 classic<\/strong>
Dose recommand\u00e9e : 20 g\/hL.
Conditionnement : sachets sous vide de 500 g et 10 kg.<\/p>\n<\/div><\/div>\n\n\n\n

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In-Line Ready Fermivin VR5
<\/strong>Dose recommand\u00e9e : 30 g\/hL.
Conditionnement : sachets sous vide de 500 g et 10 kg.<\/p>\n<\/div><\/div>\n\n\n\n

Sp\u00e9cification<\/strong><\/h3>\n\n\n\n

Fermivin VR5 contient plus de 10 milliards de cellules s\u00e8ches actives par gramme.<\/p>\n\n\n\n

Conservation<\/strong><\/h3>\n\n\n\n

Le stockage doit \u00eatre effectu\u00e9 dans l\u2019emballage d\u2019origine, ferm\u00e9, dans un local frais (5 \u00e0 15 \u00b0C) et sec.<\/p>\n\n\n\n

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Explorez les solutions associ\u00e9es :<\/strong><\/strong><\/h2>\n\n\n\n
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Vous recherchez une approche plus holistique de la vinification ?<\/strong> D\u00e9couvrez nos solutions \u0153nologiques avanc\u00e9es en lien avec Fermivin VR5.<\/strong><\/p>\n\n\n\n

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Inoculation des levures<\/a><\/div>\n\n\n\n
Inoculation directe des levures<\/a><\/div>\n\n\n\n
Choix des levures<\/a><\/div>\n\n\n\n
Compos\u00e9s aromatiques<\/a><\/div>\n\n\n\n
Stabilisation de la couleur<\/a><\/div>\n\n\n\n
Volume<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Vous cherchez quelque chose d’autre ?<\/strong><\/h2>\n\n\n\n
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Visitez notre section \u00ab Solution \u00bb, o\u00f9 nous proposons des conseils d’experts, des connaissances populaires et des approches novatrices organis\u00e9es par processus de vinification. De la fermentation \u00e0 la filtration\/mise en bouteille, nous vous accompagnons avec des solutions pour am\u00e9liorer chaque \u00e9tape de votre processus de vinification.<\/strong><\/p>\n\n\n\n

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Advanced winemaking solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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D\u00e9couvrez la gamme FERMIVIN <\/h1>\n\n\n\n
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FERMIVIN<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Oenobrands-Fermivin-logo-350\"<\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Fermivin VR5 VIN ROUGE STRUCTUR\u00c9 ET FRUIT\u00c9 DE MILIEU DE BOUCHE OBJECTIF Fermivin\u00ae VR5 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":13724,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-13743","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/comments?post=13743"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13743\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13724"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=13743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}