{"id":13738,"date":"2023-02-24T16:11:33","date_gmt":"2023-02-24T15:11:33","guid":{"rendered":"https:\/\/oenobrands.com\/produit\/levure\/fermivin\/fermivin-ls2\/"},"modified":"2025-06-13T21:40:58","modified_gmt":"2025-06-13T19:40:58","slug":"fermivin-ls2","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/fr\/produit\/levure\/fermivin\/fermivin-ls2\/","title":{"rendered":"Fermivin LS2"},"content":{"rendered":"\n

Fermivin LS2<\/h1>\n\n\n\n
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FERMENTATIONS PRIMAIRE ET SECONDAIRE<\/strong><\/h2>\n\n\n\n
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OBJECTIF<\/strong><\/h3>\n\n\n\n

Fermivin\u00ae LS2<\/strong> est adapt\u00e9e \u00e0 la vinification de tous types de vins m\u00eame en conditions difficiles (basses temp\u00e9ratures, mo\u00fbts tr\u00e8s clarifi\u00e9s, faible turbidit\u00e9 inf\u00e9rieure \u00e0 80 NTU) avec consommation
compl\u00e8te des sucres.<\/p>\n\n\n\n

Elle poss\u00e8de une bonne aptitude pour l\u2019\u00e9laboration des vins effervescents (prise de mousse en cuve close – m\u00e9thode Charmat – ou par m\u00e9thode traditionnelle).<\/p>\n\n\n\n

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D\u00e9gustation<\/strong><\/h3>\n\n\n\n

Profil aromatique des vins respect\u00e9 sans lib\u00e9ration de compos\u00e9s aromatiques fermentaires par la souche.<\/p>\n\n\n\n

Caract\u00e9ristiques du m\u00e9tabolisme<\/strong><\/h3>\n\n\n\n
Production de SO2<\/sub> <\/td>< 10 mg\/L<\/td><\/tr>
Production du glyc\u00e9rol<\/td>5 \u2013 7 g\/L<\/td><\/tr>
Production d’acidit\u00e9 volatile<\/td>< 0.18 g\/L<\/td><\/tr>
Production d’ac\u00e9taldehyde<\/td>< 20 mg\/L<\/td><\/tr>
Production d’H2<\/sub>S<\/td>Basse<\/td><\/tr>
Facteur Killer<\/td>Killer<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Propri\u00e9t\u00e9s oenologiques<\/strong><\/h3>\n\n\n\n
Cin\u00e9tiques de fermentation<\/td>Rapide<\/td><\/tr>
Besoins nutritionnels<\/td>Bas<\/td><\/tr>
Tol\u00e9rance \u00e0 l’alcool <\/td>16 % vol.<\/td><\/tr>
Gamme de temp\u00e9rature <\/td>14-28 \u00b0C<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Origine<\/strong><\/h3>\n\n\n\n

Esp\u00e8ce<\/strong> : Saccharomyces cerevisiae <\/em>var. bayanus<\/em>.
La souche LS2 <\/strong>a \u00e9t\u00e9 s\u00e9lectionn\u00e9e dans la r\u00e9gion de Champagne (France) et valid\u00e9e par OENOBRANDS.<\/p>\n\n\n\n

Science et Technologie <\/strong><\/h3>\n\n\n\n

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Cin\u00e9tique de seconde fermentation d\u2019un vin de M\u00fcller- Thurgau ferment\u00e9 avec Fermivin LS2 en comparaison avec la levure de r\u00e9f\u00e9rence de la cave (Veneto – Italie).<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
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T\u00c9L\u00c9CHARGER LA FICHE D’APPLICATION<\/strong><\/p>\n\n\n\n

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\"flag-united-states-english-american\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"drapeau<\/a><\/figure>\n<\/div>\n\n\n\n
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\"drapeau<\/figure>\n<\/div>\n\n\n\n
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\"drapeau<\/a><\/figure>\n<\/div>\n\n\n\n
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\"Flag-drapeau-Portugal\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"Flagge-Deutschland-flag-drapeau\"<\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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VOTRE DISTRIBUTEUR<\/a><\/div>\n<\/div>\n\n\n\n
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Dose<\/strong><\/h3>\n\n\n\n

20 g\/hL<\/p>\n\n\n\n

Conditionnement<\/strong><\/strong><\/p>\n\n\n\n

Paquets sous vide de 500 g.<\/p>\n\n\n\n

Sp\u00e9cification<\/strong><\/h3>\n\n\n\n

Fermivin LS2<\/strong> contient plus de 10 milliards de cellules s\u00e8ches actives par gramme.<\/p>\n\n\n\n

Conservation<\/strong><\/h3>\n\n\n\n

Le stockage doit \u00eatre effectu\u00e9 dans l\u2019emballage d\u2019origine, ferm\u00e9, dans un local frais (5 \u00e0 15 \u00b0C) et sec.<\/p>\n\n\n\n

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Explorez les solutions associ\u00e9es:<\/strong><\/strong><\/h2>\n\n\n\n
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Vous recherchez une approche plus holistique de la vinification ?<\/strong> D\u00e9couvrez nos solutions \u0153nologiques avanc\u00e9es en lien avec Fermivin LS2<\/strong>.<\/p>\n\n\n\n

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Inoculation des levures<\/a><\/div>\n\n\n\n
Choix des levures<\/a><\/div>\n\n\n\n
Compos\u00e9s aromatiques<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Vous cherchez quelque chose d’autre ?<\/strong><\/h2>\n\n\n\n
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Visitez notre section \u00ab Solution \u00bb, o\u00f9 nous proposons des conseils d’experts, des connaissances populaires et des approches novatrices organis\u00e9es par processus de vinification. De la fermentation \u00e0 la filtration\/mise en bouteille, nous vous accompagnons avec des solutions pour am\u00e9liorer chaque \u00e9tape de votre processus de vinification.<\/strong><\/p>\n\n\n\n

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Nos solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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D\u00e9couvrez la gamme FERMIVIN <\/h1>\n\n\n\n
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FERMIVIN<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Oenobrands-Fermivin-logo-350\"<\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Fermivin LS2 FERMENTATIONS PRIMAIRE ET SECONDAIRE OBJECTIF Fermivin\u00ae LS2 est adapt\u00e9e \u00e0 la vinification […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":13724,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-13738","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/comments?post=13738"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13738\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13724"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=13738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}