{"id":49109,"date":"2026-10-05T02:03:44","date_gmt":"2026-10-05T00:03:44","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=49109"},"modified":"2026-10-12T16:56:40","modified_gmt":"2026-10-12T14:56:40","slug":"anchor-exotics-mosaic","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/levaduras\/anchor-exotics-mosaic\/","title":{"rendered":"Exotics Mosaic"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Exotics Mosaic \u2013 Levadura h\u00edbrida ex\u00f3tica | Oenobrands","_seopress_titles_desc":"H\u00edbrido de S. cerevisiae y S. paradoxus para Chardonnay, Chenin blanc y Viognier en barrica y tintos complejos. Potencia la fruta tropical y de hueso.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[170],"brand":[194],"class_list":["post-49109","produit","type-produit","status-publish","family-levaduras","brand-anchor-yeast"],"acf":{"couleur_signature":"#691f74","tagline":"Un h\u00edbrido de Saccharomyces cerevisiae x Saccharomyces paradoxus.","logo_produit":20114,"product_brand_selection":194,"product_family_selection":170,"product_related_solutions":[48285,48274,48729,48046,49034],"purpose":"

Una levadura innovadora para vinos blancos y tintos ex\u00f3ticos, complejos y de icono, fermentados en barrica.<\/strong><\/h3>\n

Exotics Mosaic es un h\u00edbrido entre S. cerevisiae<\/em> y S. paradoxus<\/em>. Este h\u00edbrido hereda las capacidades arom\u00e1ticas de ambos progenitores, ampliando as\u00ed el potencial arom\u00e1tico y la complejidad que ofrece la S. cerevisiae pura.<\/p>\n

Los vinos blancos elaborados con esta levadura se describen con aromas y sabores ex\u00f3ticos. Exotics Mosaic se recomienda para la elaboraci\u00f3n de Chardonnay, Chenin blanc y Viognier fermentados en barrica. Potencia los aromas y sabores de guayaba, maracuy\u00e1, macedonia tropical y frutas de hueso. Es sensible al fr\u00edo y fermenta de forma constante en barrica, aportando buena untuosidad.<\/p>\n

Adem\u00e1s de su potencial arom\u00e1tico mejorado en vinos tintos, Exotics Mosaic presenta ventajas adicionales, como favorecer la fermentaci\u00f3n malol\u00e1ctica mediante una degradaci\u00f3n parcial del \u00e1cido m\u00e1lico (de hasta un 17 % observado), as\u00ed como una mayor producci\u00f3n de glicerol y una menor conversi\u00f3n en alcohol en mostos con alto contenido en az\u00facar. Los vinos elaborados con esta levadura se describen como complejos, con aroma intenso, redondos, equilibrados y de cuerpo pleno. Se recomienda para la elaboraci\u00f3n de Syrah, Merlot y Pinotage.<\/p>\n","product_results_benefits":"

Ciencia y tecnolog\u00eda<\/strong><\/h3>\n
\"Product<\/figure>\n
\"Product<\/figure>\n
\"Product
Aumenta el nivel de compuestos arom\u00e1ticos usando Anchor Exotics Mosaic<\/strong><\/figcaption><\/figure>\n","product_characteristics":"

Cin\u00e9tica de fermentaci\u00f3n<\/strong><\/h3>\n
    \n
  • Factor de conversi\u00f3n: 0,56 \u2013 0,61<\/li>\n<\/ul>\n

    Caracter\u00edsticas t\u00e9cnicas<\/strong><\/h3>\n
      \n
    • Tolerancia al fr\u00edo: 18 \u00b0C<\/li>\n
    • Rango de temperatura \u00f3ptimo: 18 \u2013 28 \u00b0C<\/li>\n
    • Osmotolerancia: 25 \u00b0Brix<\/li>\n
    • Tolerancia al alcohol a 20 \u00b0C: 15,5 %<\/li>\n<\/ul>\n

      Caracter\u00edsticas metab\u00f3licas<\/strong><\/h3>\n
        \n
      • Producci\u00f3n de glicerol: generalmente 9 \u2013 13 g\/L<\/li>\n
      • Producci\u00f3n de acidez vol\u00e1til: generalmente inferior a 0,4 g\/L<\/li>\n
      • Producci\u00f3n de SO2<\/sub>: nula a muy baja<\/li>\n
      • Requisito de nitr\u00f3geno: medio<\/li>\n
      • Degradaci\u00f3n del \u00e1cido m\u00e1lico: s\u00ed, en vinos tintos<\/li>\n
      • Actividad pectinol\u00edtica: s\u00ed<\/li>\n<\/ul>\n

        Fenotipo<\/strong><\/h3>\n
          \n
        • Killer: positivo<\/li>\n<\/ul>\n","product_information":"

          Origen<\/strong><\/h3>\n

          Exotics Mosaic es un producto del programa de hibridaci\u00f3n de levaduras del Instituto de Biotecnolog\u00eda del Vino de la Universidad de Stellenbosch (Sud\u00e1frica).<\/p>\n

          Disponemos de fichas t\u00e9cnicas espec\u00edficas, tanto si utiliza Exotics Mosaic<\/strong> para vino blanco o tinto.<\/p>\n","product_usage":"

          Dosificaci\u00f3n<\/strong><\/h3>\n

          30 g\/hL (2,5 lb\/1000 gal)<\/p>\n","product_packaging_storage":"

          Envasado<\/strong><\/h3>\n

          Exotics Mosaic se envasa al vac\u00edo en paquetes de 250 g.<\/p>\n

          Conservaci\u00f3n<\/strong><\/h3>\n

          Debe conservarse en un lugar fresco (5 \u2013 15 \u00b0C, 41 \u2013 59 \u00b0F) y seco, cerrado en su envase original.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":49112},{"code_langue":"EN","fichier_pdf":49113},{"code_langue":"FR","fichier_pdf":49114},{"code_langue":"FR","fichier_pdf":49115},{"code_langue":"ES","fichier_pdf":49111},{"code_langue":"ES","fichier_pdf":49110},{"code_langue":"IT","fichier_pdf":49117},{"code_langue":"IT","fichier_pdf":49116},{"code_langue":"DE","fichier_pdf":49118},{"code_langue":"CZ","fichier_pdf":49120},{"code_langue":"CZ","fichier_pdf":49119}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/49109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/49109\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/49034"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48046"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48729"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48274"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48285"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/170"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/194"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=49109"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=49109"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=49109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}