{"id":48927,"date":"2026-10-05T02:05:38","date_gmt":"2026-10-05T00:05:38","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&#038;p=48927"},"modified":"2026-10-12T16:53:36","modified_gmt":"2026-10-12T14:53:36","slug":"anchor-solo-aurora","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/bacterias\/anchor-solo-aurora\/","title":{"rendered":"Solo Aurora"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Solo Aurora: bacteria malol\u00e1ctica | Oenobrands","_seopress_titles_desc":"Cepa Oenococcus oeni seleccionada para completar la fermentaci\u00f3n malol\u00e1ctica en tintos y blancos, con fruta roja fresca, cuerpo y frescura.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[172],"brand":[195],"class_list":["post-48927","produit","type-produit","status-publish","family-bacterias","brand-anchor-bacteria"],"acf":{"couleur_signature":"#672e6c","tagline":"Solo Aurora es una bacteria l\u00e1ctica Oenococcus oeni (BAL) para la fermentaci\u00f3n malol\u00e1ctica (FML) secuencial en vinos blancos y tintos. Se ha seleccionado por su capacidad no solo de completar la FML de forma robusta, sino tambi\u00e9n de mejorar el perfil sensorial y la calidad del vino durante el proceso.","logo_produit":16670,"product_brand_selection":195,"product_family_selection":172,"product_related_solutions":[48451,49176,48729,48187],"purpose":"<p><strong>Solo Aurora<\/strong> es una bacteria <em>Oenococcus oeni <\/em>seleccionada por su capacidad de completar eficazmente la fermentaci\u00f3n malol\u00e1ctica en vinos tintos y blancos, a la vez que mejora el perfil sensorial y la calidad del vino. <strong>Solo Aurora<\/strong> realza los aromas de fruta roja fresca, con cuerpo, volumen y frescura\/acidez.<\/p>\n","product_results_benefits":"<h3><strong>Aplicaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Recomendada para su uso en vinos blancos y tintos.<\/li>\n<li>Buena implantaci\u00f3n y cin\u00e9tica de fermentaci\u00f3n eficiente.<\/li>\n<li>Realce de los aromas frescos a fruta, principalmente de fruta roja.<\/li>\n<li>Aumento global de la intensidad arom\u00e1tica.<\/li>\n<li>Aumento global de la calidad arom\u00e1tica.<\/li>\n<li>Algunos aromas especiados y de fruta negra.<\/li>\n<li>Puede utilizarse tanto en coinoculaci\u00f3n como en inoculaci\u00f3n secuencial.<\/li>\n<\/ul>\n<h3><strong>Ciencia y tecnolog\u00eda<\/strong><\/h3>\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"547\" height=\"472\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/05\/Product-Anchor-bacteria-Solo-Aurora-EN-1.png\" alt=\"\" class=\"wp-image-16676\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/05\/Product-Anchor-bacteria-Solo-Aurora-EN-1.png 547w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/05\/Product-Anchor-bacteria-Solo-Aurora-EN-1-300x259.png 300w\" sizes=\"auto, (max-width: 547px) 100vw, 547px\" \/><figcaption>An\u00e1lisis sensorial: Tempranillo, Vitec, Espa\u00f1a (cosecha 2023).<\/figcaption><\/figure>\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"361\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/05\/Product-Anchor-bacteria-Solo-Aurora-EN-2.png\" alt=\"\" class=\"wp-image-16681\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/05\/Product-Anchor-bacteria-Solo-Aurora-EN-2.png 576w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/05\/Product-Anchor-bacteria-Solo-Aurora-EN-2-300x188.png 300w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><figcaption>Resultados sensoriales (aroma): IFV, Merlot, Burdeos (cosecha 2023).<\/figcaption><\/figure>\n","product_characteristics":"<h3><strong>Propiedades t\u00e9cnicas<\/strong><\/h3>\n<ul>\n<li>Tolerancia a la temperatura: 18 \u2013 28 \u00b0C<\/li>\n<li>Tolerancia al alcohol: 15%<\/li>\n<li>Total SO<sub>2<\/sub> en la inoculaci\u00f3n: &lt; 40 mg\/L<\/li>\n<li>pH: \u2265 3.2<\/li>\n<li>Sin producci\u00f3n de aminas bi\u00f3genas<\/li>\n<li>Baja producci\u00f3n de acidez vol\u00e1til<\/li>\n<\/ul>\n","product_information":"<h3><strong>Origen<\/strong><\/h3>\n<p>Solo Aurora es una cepa seleccionada en el norte de Italia y validada y comercializada por Anchor Oenology.<\/p>\n","product_usage":"<h3><strong>Dosis<\/strong><\/h3>\n<p>1 g\/hL<\/p>\n<h3><strong>Uso<\/strong><\/h3>\n<p>Para una mejor distribuci\u00f3n, rehidrate el sobre de 25 g en 1 L de agua sin cloro a 20 \u00b0C durante un m\u00e1ximo de 15 minutos y a\u00f1ada la suspensi\u00f3n al mosto o vino que vaya a fermentar.<br \/>Es posible la inoculaci\u00f3n directa de la bacteria sin rehidrataci\u00f3n. Abra el sobre y a\u00f1ada la bacteria directamente durante un remontado.<\/p>\n","product_packaging_storage":"<h3><strong>Envasado<\/strong><\/h3>\n<p>Disponible en sobres de 25 g o de 100 g.<\/p>\n<h3><strong>Almacenamiento<\/strong><\/h3>\n<p>Cons\u00e9rvese en un lugar fresco y seco. La vida \u00fatil es de 18 meses a 4 \u00b0C o de 36 meses a -18 \u00b0C en su envase original cerrado. Una vez abierto, util\u00edcese de inmediato. Durante el transporte y la entrega, los sobres cerrados pueden mantenerse a temperatura ambiente durante 3 semanas (&lt; 25 \u00b0C), sin p\u00e9rdida significativa de viabilidad.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":16990},{"code_langue":"FR","fichier_pdf":16994},{"code_langue":"DE","fichier_pdf":16998},{"code_langue":"BG","fichier_pdf":16986}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48927\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48187"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48729"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/49176"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48451"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/172"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/195"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48927"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48927"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}