{"id":48913,"date":"2026-10-05T01:58:38","date_gmt":"2026-10-04T23:58:38","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&#038;p=48913"},"modified":"2026-10-12T16:53:26","modified_gmt":"2026-10-12T14:53:26","slug":"rapidase-thermoflash","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/enzimas\/rapidase-thermoflash\/","title":{"rendered":"Rapidase Thermoflash"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Rapidase Thermoflash \u2013 Mosto termovinificado | Oenobrands","_seopress_titles_desc":"Reduce la viscosidad del mosto termovinificado, facilita el prensado y acelera y mejora la clarificaci\u00f3n y la filtraci\u00f3n.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[159],"brand":[193],"class_list":["post-48913","produit","type-produit","status-publish","family-enzimas","brand-rapidase"],"acf":{"couleur_signature":"#a51890","tagline":"Enzima para una clarificaci\u00f3n r\u00e1pida y eficaz del mosto de uva termovinificado","logo_produit":48920,"product_brand_selection":193,"product_family_selection":159,"product_related_solutions":[48692],"purpose":"<p><strong>Rapidase<sup>\u00ae<\/sup> Thermoflash<\/strong> reduce la viscosidad del mosto termovinificado. Su uso no solo facilita el prensado, sino que tambi\u00e9n acelera y mejora la clarificaci\u00f3n y la filtraci\u00f3n.<\/p>\n","product_results_benefits":"<h3><strong>Probado y validado<\/strong><\/h3>\n<p>Para ofrecer la m\u00e1xima eficacia en la aplicaci\u00f3n, cada Rapidase<sup>\u00ae<\/sup> formulaci\u00f3n se desarrolla y prueba con los institutos de investigaci\u00f3n vitivin\u00edcola m\u00e1s reconocidos del mundo y se valida en bodegas a escala industrial.<\/p>\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"835\" height=\"625\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Thermoflash-1.png\" alt=\"\" class=\"wp-image-7634\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Thermoflash-1.png 835w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Thermoflash-1-300x225.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Thermoflash-1-768x575.png 768w\" sizes=\"auto, (max-width: 835px) 100vw, 835px\" \/><figcaption>Comparativa de enzimas sobre la depectinizaci\u00f3n del mosto tras la termovinificaci\u00f3n. Resultados de un test de pectina en Grenache, Languedoc, Francia.<\/figcaption><\/figure>\n<p>Nuestro equipo t\u00e9cnico y comercial est\u00e1 a su disposici\u00f3n para facilitarle los resultados de las pruebas y ayudarle a evaluar el rendimiento de los productos en sus condiciones espec\u00edficas.<\/p>\n","product_characteristics":"","product_information":"<h3><strong>Composici\u00f3n<\/strong><\/h3>\n<p><strong>Rapidase Thermoflash<\/strong> es una preparaci\u00f3n enzim\u00e1tica pectol\u00edtica l\u00edquida termoestable que contiene de forma natural niveles insignificantes de cinamil esterasa (nFCE) y actividad antocianasa.<\/p>\n<p><strong>Rapidase Thermoflash<\/strong> tambi\u00e9n permite reducir la huella ecol\u00f3gica o de carbono del proceso de vinificaci\u00f3n gracias al ahorro energ\u00e9tico.<\/p>\n","product_usage":"<h3><strong>Instrucciones de uso y dosificaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>A\u00f1adir lo antes posible en la despalilladora antes de la fase de calentamiento, o despu\u00e9s de dicha fase a una temperatura inferior a 68-70 \u00b0C.<\/li>\n<li>Diluir 10 veces antes de la adici\u00f3n.<\/li>\n<li>La dosis depender\u00e1 de la temperatura y del tiempo de contacto.<\/li>\n<li>El tiempo necesario para obtener un test de pectina negativo determinar\u00e1 el tiempo de contacto y la dosis suficientes. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/oenobrands.com\/es\/recursos-tecnicos\/test-de-pectinas\/\" target=\"_blank\" rel=\"noopener\">Protocolo del test de pectina<\/a><\/p>\n<p class=\"has-text-align-left\"><strong>PROCESO THERMO FLASH por debajo de 68-70 \u00b0C<\/strong><\/p>\n<figure>\n<table>\n<thead>\n<tr>\n<th>Cu\u00e1ndo<\/th>\n<th>Dosis<\/th>\n<th>Comentarios<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Antes del calentamiento<\/td>\n<td>1-3 mL\/hL<\/td>\n<td>Tiempo m\u00ednimo de contacto de 1 h en un dep\u00f3sito de espera antes del calentamiento y del flash<\/td>\n<\/tr>\n<tr>\n<td>Justo despu\u00e9s del tratamiento t\u00e9rmico o de la expansi\u00f3n flash<\/td>\n<td>1-3 mL\/hL<\/td>\n<td>Para facilitar el prensado y la decantaci\u00f3n, y para<br \/>aumentar el rendimiento en mosto<\/td>\n<\/tr>\n<tr>\n<td>Sobre mosto tras el prensado<\/td>\n<td>2-3 mL\/hL<\/td>\n<td>Para optimizar la clarificaci\u00f3n del mosto<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<ul>\n<li>Activa entre 10 y 68 \u00b0C (50 a 154 \u00b0F). La actividad aumenta con la temperatura y se inactiva r\u00e1pidamente por encima de 68 \u00b0C (154 \u00b0F).<\/li>\n<li>Activa dentro del rango de pH del vino y en presencia de concentraciones normales de SO2.<\/li>\n<li>Eliminada por la bentonita.<\/li>\n<\/ul>\n","product_packaging_storage":"<h3><strong>Presentaci\u00f3n<\/strong><\/h3>\n<p><strong>Rapidase Thermoflash<\/strong> est\u00e1 disponible en bidones de pl\u00e1stico de 20 kg.<\/p>\n<h3><strong>Conservaci\u00f3n<\/strong><\/h3>\n<p>Debe conservarse refrigerado entre 4 y 8 \u00b0C (40 a 45 \u00b0F).<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":23674},{"code_langue":"FR","fichier_pdf":23562},{"code_langue":"ES","fichier_pdf":23718},{"code_langue":"IT","fichier_pdf":23414},{"code_langue":"PT","fichier_pdf":23470},{"code_langue":"DE","fichier_pdf":23606},{"code_langue":"RO","fichier_pdf":23514},{"code_langue":"HR","fichier_pdf":23298},{"code_langue":"CZ","fichier_pdf":23938},{"code_langue":"BG","fichier_pdf":23250}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48913\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48692"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/159"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/193"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48913"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48913"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}