{"id":48875,"date":"2026-10-05T02:03:09","date_gmt":"2026-10-05T00:03:09","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=48875"},"modified":"2026-10-12T16:53:17","modified_gmt":"2026-10-12T14:53:17","slug":"fermivin-vineae","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/levaduras\/fermivin-vineae\/","title":{"rendered":"Fermivin VINEAE"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Fermivin VINEAE \u2013 Levadura no Saccharomyces | Oenobrands","_seopress_titles_desc":"Levadura no Saccharomyces coinoculada con S. cerevisiae: m\u00e1s intensidad arom\u00e1tica, untuosidad y volumen en blancos, rosados, tintos y espumosos.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[170],"brand":[136],"class_list":["post-48875","produit","type-produit","status-publish","family-levaduras","brand-fermivin"],"acf":{"couleur_signature":"#004a6b","tagline":"LEVADURA NO SACCHAROMYCES PARA AROMA Y VOLUMEN EN BOCA","logo_produit":7566,"product_brand_selection":136,"product_family_selection":170,"product_related_solutions":[48729,48285,48274,49153,49034],"purpose":"

Fermivin\u00ae<\/sup> VINEAE es una levadura no-Saccharomyces <\/em>que potencia la intensidad arom\u00e1tica y aporta untuosidad y volumen en boca.<\/p>\n

En vino, su uso es en coinoculaci\u00f3n con S. cerevisiae<\/em> para los aspectos sensoriales y de rendimiento.
Proporci\u00f3n recomendada: 80 % VINEAE \/ 20 % Saccharomyces<\/em>.
\u279c Vinos blancos y rosados para una elevaci\u00f3n floral y afrutada y mayor complejidad arom\u00e1tica.
\u279c Vinos tintos para taninos m\u00e1s suaves, menos car\u00e1cter herb\u00e1ceo y un equilibrio m\u00e1s redondo.
\u279c Espumosos para vinos base m\u00e1s limpios, con menos \u00e1cidos grasos ramificados y aromas m\u00e1s frescos.<\/p>\n

El uso de Natuferm\u00ae<\/sup> Bright <\/a>o Fruity<\/a><\/strong> potencia la captaci\u00f3n de aromas.
En sidras y fermentaciones para vinos NoLow (bajo o sin alcohol), puede utilizarse sola.<\/p>\n","product_results_benefits":"

Propiedades enol\u00f3gicas<\/strong><\/h3>\n
\n\n\n\n\n\n\n
Cin\u00e9tica de fermentaci\u00f3n<\/td>\nMedia<\/td>\n<\/tr>\n
Requisitos nutricionales<\/td>\n\u2013 Tiamina obligatoria: 30-50 mg\/hL (l\u00edmite UE de 60 mg\/hL)
\u2013 Si se utiliza DAP o DAS, a\u00f1adirla tras un tercio de la FA.<\/td>\n<\/tr>\n
Tolerancia al alcohol<\/td>\n10 % vol.<\/td>\n<\/tr>\n
Rango de temperatura<\/td>\n16-28 \u00b0C, 61-82,4 \u00b0F<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

Ciencia y tecnolog\u00eda<\/strong><\/h3>\n

La coinoculaci\u00f3n aumenta la concentraci\u00f3n de \u00e9steres (Figura 1). La autolisis es hasta 5 veces m\u00e1s r\u00e1pida que la de cualquier Sacc<\/em>., aportando cuerpo y redondez en un periodo corto de crianza sobre l\u00edas (Figura 2).<\/p>\n

\"\"
Figura 1.<\/strong> . Suma de \u00e9steres de acetato. Gew\u00fcrztraminer, FEM (Italia), 2022.<\/figcaption><\/figure>\n
\"\"
Figura 2<\/strong>. Perfil sensorial. Gew\u00fcrztraminer, FEM (Italia), 2022.<\/figcaption><\/figure>\n","product_characteristics":"

Notas de cata<\/strong><\/h3>\n

Fermivin VINEAE <\/strong>elabora vinos complejos y muy arom\u00e1ticos, con buena untuosidad y volumen en boca.<\/p>\n

\"\"<\/figure>\n

Caracter\u00edsticas metab\u00f3licas<\/strong><\/h3>\n
\n\n\n\n\n\n
SO2<\/sub> <\/td>\n< 10 mg\/L<\/td>\n<\/tr>\n
Producci\u00f3n de acidez vol\u00e1til<\/td>\n< 0.20 g\/L<\/td>\n<\/tr>\n
Producci\u00f3n de H2<\/sub>S<\/td>\nNinguna<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

Especificaci\u00f3n<\/strong><\/h3>\n

Fermivin VINEAE<\/strong> contiene m\u00e1s de 10 000 millones de c\u00e9lulas de levadura activa seca por gramo.<\/p>\n","product_information":"

Origen<\/strong><\/h3>\n

Especie<\/strong>: Hanseniaspora vineae<\/em>
Cepa HV205<\/strong> es una cepa seleccionada por la Universidad de la Rep\u00fablica (Uruguay) en colaboraci\u00f3n con el profesor Francisco CARRAU y validada por Oenobrands.<\/p>\n","product_usage":"

Dosificaci\u00f3n<\/strong><\/h3>\n

Dosis recomendada: 16 g\/hL de Fermivin VINEAE<\/strong> y 4 g\/hL de S. cerevisiae<\/em>, para obtener una dosis total de 20 g\/hL. Consulte el protocolo en la ficha t\u00e9cnica.<\/p>\n","product_packaging_storage":"

Envasado<\/strong><\/h3>\n

Paquetes de 500 g al vac\u00edo<\/p>\n

Conservaci\u00f3n<\/strong><\/h3>\n

Debe conservarse en su envase original cerrado, a 4 \u00b0C (39 \u00b0F) y en un lugar seco.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":20435},{"code_langue":"FR","fichier_pdf":20439},{"code_langue":"ES","fichier_pdf":48878},{"code_langue":"IT","fichier_pdf":20443},{"code_langue":"PT","fichier_pdf":48877},{"code_langue":"DE","fichier_pdf":20431}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48875\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/49034"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/49153"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48274"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48285"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48729"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/170"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/136"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48875"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48875"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}