{"id":48367,"date":"2026-10-05T01:57:32","date_gmt":"2026-10-04T23:57:32","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=48367"},"modified":"2026-10-12T16:47:59","modified_gmt":"2026-10-12T14:47:59","slug":"rapidase-extra-press","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/enzimas\/rapidase-extra-press\/","title":{"rendered":"Rapidase Extra Press"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Rapidase Extra Press \u2013 Enzima de prensado | Oenobrands","_seopress_titles_desc":"Libera el mosto de la uva blanca debilitando hollejos y reduciendo la retenci\u00f3n de agua de las pectinas: m\u00e1s rendimiento y prensados m\u00e1s cortos.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[159],"brand":[193],"class_list":["post-48367","produit","type-produit","status-publish","family-enzimas","brand-rapidase"],"acf":{"couleur_signature":"#00a9e0","tagline":"Enzima para un prensado de uva r\u00e1pido y eficaz","logo_produit":16436,"product_brand_selection":193,"product_family_selection":159,"product_related_solutions":[48180,49034],"purpose":"

Rapidase\u00ae Extra Press<\/strong> libera el mosto de la uva blanca debilitando los hollejos y reduciendo la capacidad de retenci\u00f3n de agua de las pectinas. <\/p>\n

Su uso aumenta el rendimiento en mosto y permite ciclos de prensado m\u00e1s suaves y cortos, protegiendo as\u00ed el mosto de la oxidaci\u00f3n.<\/p>\n","product_results_benefits":"

Probado y validado<\/strong><\/h3>\n

Para ofrecer la m\u00e1xima eficacia en la aplicaci\u00f3n, cada formulaci\u00f3n Rapidase\u00ae se desarrolla y prueba con los institutos de investigaci\u00f3n vitivin\u00edcola m\u00e1s reconocidos del mundo y se valida en bodegas a escala industrial.<\/p>\n

\"\"
Sauvignon blanc y Roussanne probados en Francia con Rapidase Extra Press a 1 mL\/100 Kg de uva. Hanepoot probado en Sud\u00e1frica a 3,3 mL\/100 Kg de uva).<\/figcaption><\/figure>\n
\"\"
Clarificaci\u00f3n de mostos con Rapidase Extra Press a 1 mL\/100 Kg de uva frente a un control sin enzimas. Chardonnay y Viognier (INRAe Francia).<\/figcaption><\/figure>\n

Nuestro equipo t\u00e9cnico y comercial est\u00e1 a su disposici\u00f3n para facilitarle los resultados de las pruebas y ayudarle a evaluar el rendimiento de los productos en sus condiciones espec\u00edficas.<\/p>\n","product_characteristics":"","product_information":"

Composici\u00f3n<\/strong><\/h3>\n

Rapidase Extra Press<\/strong> es una preparaci\u00f3n enzim\u00e1tica pectol\u00edtica l\u00edquida con actividades secundarias esenciales que facilitan el prensado y la clarificaci\u00f3n del mosto. Rapidase Extra Press<\/strong> contiene de forma natural niveles insignificantes de cinamil esterasa (nFCE), para preservar la frescura arom\u00e1tica con independencia de la levadura elegida.<\/p>\n

Rapidase Extra Press tambi\u00e9n permite reducir la huella ecol\u00f3gica o de carbono del proceso de vinificaci\u00f3n gracias al ahorro energ\u00e9tico.<\/p>\n","product_usage":"

Instrucciones de uso y dosificaci\u00f3n<\/strong><\/h3>\n