{"id":48309,"date":"2026-10-05T02:04:41","date_gmt":"2026-10-05T00:04:41","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=48309"},"modified":"2026-10-12T16:47:18","modified_gmt":"2026-10-12T14:47:18","slug":"anchor-legacy-vin-7","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/levaduras\/anchor-legacy-vin-7\/","title":{"rendered":"Legacy VIN 7"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Legacy VIN 7: levadura ti\u00f3lica para blancos | Oenobrands","_seopress_titles_desc":"Levadura que libera aromas ti\u00f3licos de maracuy\u00e1, pomelo y guayaba en Sauvignon blanc, Chenin blanc y Colombard a bajas temperaturas.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[170],"brand":[194],"class_list":["post-48309","produit","type-produit","status-publish","family-levaduras","brand-anchor-yeast"],"acf":{"couleur_signature":"#93358d","tagline":"Una levadura h\u00edbrida de Saccharomyces cerevisiae para potenciar los aromas ti\u00f3licos en vinos blancos.","logo_produit":18294,"product_brand_selection":194,"product_family_selection":170,"product_related_solutions":[48285,48274,48729],"purpose":"

VIN 7<\/strong> es ideal para la elaboraci\u00f3n de vinos blancos arom\u00e1ticos a bajas temperaturas. VIN 7<\/strong> libera aromas y sabores de maracuy\u00e1, pomelo, grosella espinosa y guayaba a partir de sus precursores no arom\u00e1ticos del mosto. Por ello est\u00e1 especialmente recomendada para la vinificaci\u00f3n de las siguientes variedades: Sauvignon blanc, Chenin blanc y Colombard.<\/p>\n","product_results_benefits":"","product_characteristics":"

Cin\u00e9tica de fermentaci\u00f3n<\/strong><\/h3>\n
    \n
  • Fermentador vigoroso incluso a bajas temperaturas; fermenta m\u00e1s lentamente hacia el final de la fermentaci\u00f3n<\/li>\n
  • Sensible a la falta de micronutrientes<\/li>\n
  • Factor de conversi\u00f3n: 0.58 \u2013 0.63<\/li>\n<\/ul>\n

    Caracter\u00edsticas t\u00e9cnicas<\/strong><\/h3>\n
      \n
    • Tolerancia al fr\u00edo: 13 \u00b0C (55 \u00b0F)<\/li>\n
    • Intervalo de temperatura \u00f3ptimo: 13 \u2013 16 \u00b0C (55 \u2013 61 \u00b0F)<\/li>\n
    • Turbidez \u00f3ptima del mosto: 100 \u2013 150 NTU<\/li>\n
    • Osmotolerancia: 24 \u00b0Brix, 13.3 Baum\u00e9<\/li>\n
    • Tolerancia al alcohol a 15 \u00b0C (59 \u00b0F): 14.5%<\/li>\n
    • Producci\u00f3n de espuma: media<\/li>\n
    • Temperatura de inoculaci\u00f3n: no inferior a 15 \u00b0C (59 \u00b0F)<\/li>\n<\/ul>\n

      Caracter\u00edsticas metab\u00f3licas<\/strong><\/h3>\n
        \n
      • Producci\u00f3n de glicerol: 5 \u2013 7 g\/L<\/li>\n
      • Producci\u00f3n de acidez vol\u00e1til (AV): 0.4 \u2013 1.8 g\/L<\/li>\n
      • Producci\u00f3n de SO2: nula a muy baja<\/li>\n
      • Necesidad de nitr\u00f3geno: requiere una fuente completa de nutrientes<\/li>\n<\/ul>\n

        Fenotipo<\/strong><\/h3>\n
          \n
        • Killer: sensible<\/li>\n
        • Actividad cinamil descarboxilasa: baja positiva (POF+)<\/li>\n<\/ul>\n

          PAUTAS PARA MINIMIZAR LA FORMACI\u00d3N DE AV<\/strong><\/h3>\n
            \n
          • La propagaci\u00f3n reduce la tolerancia al az\u00facar y aumenta la producci\u00f3n de glicerol y de \u00e1cido ac\u00e9tico; no propague VIN 7.<\/li>\n
          • No inocule a una temperatura inferior a 15 \u00b0C.<\/li>\n
          • Evite un pH de 3.2 o inferior.<\/li>\n
          • Evite 50 ppm de SO2<\/sub> y superiores en el estrujado.<\/li>\n
          • No fermente a temperaturas inferiores a 13 \u00b0C.<\/li>\n
          • El \u00e1cido asc\u00f3rbico aumentar\u00e1 la AV, pero puede mitigarse con la adici\u00f3n de \u201csustitutos del ox\u00edgeno\u201d, como nutrientes complejos a base de levaduras inactivadas.<\/li>\n
          • Infecci\u00f3n por Botrytis: no utilizar.<\/li>\n
          • Flotaci\u00f3n del mosto: asegure micronutrientes suficientes y NTU (100 \u2013 150) tras la flotaci\u00f3n y antes de inocular con VIN 7.<\/li>\n
          • Pasteurizaci\u00f3n del mosto: no utilizar.<\/li>\n
          • Los az\u00facares iniciales del mosto superiores a 24 \u00b0Brix aumentar\u00e1n el nivel de AV.<\/li>\n<\/ul>\n","product_information":"

            Origen<\/strong><\/h3>\n

            ARC Infruitec-Nietvoorbij, el instituto de investigaci\u00f3n de la vid y el vino del Agricultural Research Council, Stellenbosch, Sud\u00e1frica.<\/p>\n","product_usage":"

            Dosis<\/strong><\/h3>\n

            20 g\/hL (2 lb\/1000 gal)<\/p>\n","product_packaging_storage":"

            Envasado<\/strong><\/h3>\n

            VIN7<\/strong> se envasa al vac\u00edo en sobres de 1 kg.<\/p>\n

            Almacenamiento<\/strong><\/h3>\n

            Debe conservarse en un lugar fresco (5 \u2013 15 \u00b0C, 41 \u2013 59 \u00b0F) y seco, en su envase original cerrado.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":48311},{"code_langue":"FR","fichier_pdf":3472},{"code_langue":"ES","fichier_pdf":3438},{"code_langue":"IT","fichier_pdf":3504},{"code_langue":"PT","fichier_pdf":11920},{"code_langue":"DE","fichier_pdf":11977}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48309\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48729"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48274"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48285"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/170"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/194"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48309"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48309"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}