{"id":48293,"date":"2026-10-05T01:59:26","date_gmt":"2026-10-04T23:59:26","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=48293"},"modified":"2026-10-12T16:47:07","modified_gmt":"2026-10-12T14:47:07","slug":"maloferm-fruity","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/bacterias\/maloferm-fruity\/","title":{"rendered":"Maloferm Fruity"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Maloferm Fruity \u2013 FML potenciadora de \u00e9steres | Oenobrands","_seopress_titles_desc":"Aumenta los \u00e9steres durante la FML de tintos y blancos, potenciando aromas afrutados, florales, de frutas de hueso y de frutos rojos y negros.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[172],"brand":[196],"class_list":["post-48293","produit","type-produit","status-publish","family-bacterias","brand-maloferm"],"acf":{"couleur_signature":"#79242f","tagline":"Cultivo de bacterias Oenococcus oeni para mejorar el perfil arom\u00e1tico durante la fermentaci\u00f3n malol\u00e1ctica.","logo_produit":19234,"product_brand_selection":196,"product_family_selection":172,"product_related_solutions":[48451,49176,48729,48187],"purpose":"

Bacteria para mejorar el perfil arom\u00e1tico de los vinos tintos y blancos durante la fermentaci\u00f3n malol\u00e1ctica.<\/p>\n

Este cultivo bacteriano aumenta la concentraci\u00f3n de \u00e9steres<\/strong> y, en consecuencia, el perfil arom\u00e1tico total. Esto se traduce en un aumento de los aromas afrutados y florales, as\u00ed como de los aromas de frutas de hueso y de frutos rojos y negros en los vinos tintos.<\/p>\n","product_results_benefits":"

Aplicaci\u00f3n<\/strong><\/h3>\n
    \n
  • Inoculaci\u00f3n secuencial.<\/li>\n
  • Vinos premium tintos y blancos.<\/li>\n
  • Fase de latencia corta y buena cin\u00e9tica de fermentaci\u00f3n.<\/li>\n
  • Baja producci\u00f3n de acidez vol\u00e1til.<\/li>\n
  • Sin producci\u00f3n de aminas bi\u00f3genas.<\/li>\n<\/ul>\n

    Ciencia y tecnolog\u00eda<\/strong><\/h3>\n

    Par\u00e1metros del vino antes de la inoculaci\u00f3n de las bacterias:<\/p>\n

      \n
    • Alcohol (%) 14.7, <\/li>\n
    • Acidez vol\u00e1til (g\/L) 0.39<\/li>\n
    • Acidez total (g\/L) 9.0<\/li>\n
    • pH 3.2<\/li>\n
    • Az\u00facar residual (g\/L) 0.75<\/li>\n
    • SO2<\/sub> total (mg\/L) 27.9<\/li>\n
    • \u00c1cido m\u00e1lico (g\/L) 1.2<\/li>\n<\/ul>\n
      \"Producto
      Concentraci\u00f3n arom\u00e1tica total (incluidos \u00e9steres, norisoprenoides y terpenoles)<\/figcaption><\/figure>\n
      \"Producto
      \u00c9steres et\u00edlicos (frutas de hueso)<\/figcaption><\/figure>\n
      \"Producto
      \u00c9steres acetato (afrutados y florales)<\/figcaption><\/figure>\n
      \"Producto
      \u00c9steres et\u00edlicos ramificados e hidroxilados (frutos rojos y negros)<\/figcaption><\/figure>\n","product_characteristics":"

      Propiedades t\u00e9cnicas<\/strong><\/h3>\n
        \n
      • Tolerancia a la temperatura: 15 \u00b0C<\/li>\n
      • pH: > 3.2<\/li>\n
      • SO2<\/sub> total en la inoculaci\u00f3n: < 50 mg\/L<\/li>\n
      • Tolerancia al alcohol: 15% (v\/v)<\/li>\n<\/ul>\n","product_information":"

        Origen<\/strong><\/h3>\n

        Oenococcus oeni<\/em> bacteria seleccionada por Oenobrands, Francia.<\/p>\n","product_usage":"

        Dosis<\/strong><\/h3>\n

        1 g\/hL<\/p>\n

        Uso<\/strong><\/h3>\n

        NO REQUIERE REHIDRATACI\u00d3N. Para una mejor distribuci\u00f3n, disuelva un sobre en 500 mL de agua sin cloro a 20 \u00b0C durante 15 minutos como m\u00e1ximo. Remueva suavemente para dispersar. Inocule las bacterias una vez finalizada la fermentaci\u00f3n alcoh\u00f3lica. Tambi\u00e9n apta para la coinoculaci\u00f3n.<\/p>\n","product_packaging_storage":"

        Formato<\/strong><\/h3>\n

        Disponible en sobres de 25 g o de 100 g.<\/p>\n

        Conservaci\u00f3n<\/strong><\/h3>\n

        El producto puede conservarse 18 meses a 4 \u00b0C o 36 meses a -18 \u00b0C.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":48301},{"code_langue":"FR","fichier_pdf":48300},{"code_langue":"IT","fichier_pdf":48298},{"code_langue":"PT","fichier_pdf":48297},{"code_langue":"DE","fichier_pdf":48299},{"code_langue":"RO","fichier_pdf":48296},{"code_langue":"BG","fichier_pdf":48302}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48293\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48187"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48729"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/49176"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48451"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/172"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/196"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48293"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48293"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}