{"id":48246,"date":"2026-10-05T02:04:29","date_gmt":"2026-10-05T00:04:29","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=48246"},"modified":"2026-10-12T16:46:38","modified_gmt":"2026-10-12T14:46:38","slug":"anchor-legacy-nt-116","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/levaduras\/anchor-legacy-nt-116\/","title":{"rendered":"Legacy NT 116"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Legacy NT 116: levadura para blancos y tintos | Oenobrands","_seopress_titles_desc":"Vinos blancos de salida temprana con aromas de tioles y tropicales; su tolerancia a az\u00facar y alcohol tambi\u00e9n sirve a tintos con cuerpo.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[170],"brand":[194],"class_list":["post-48246","produit","type-produit","status-publish","family-levaduras","brand-anchor-yeast"],"acf":{"couleur_signature":"#425cc7","tagline":"Una levadura h\u00edbrida de Saccharomyces cerevisiae para la elaboraci\u00f3n de vinos blancos arom\u00e1ticos y tropicales, y de vinos tintos con cuerpo.","logo_produit":19326,"product_brand_selection":194,"product_family_selection":170,"product_related_solutions":[48285,48274,48729],"purpose":"

NT 116<\/strong> es ideal para la elaboraci\u00f3n de vinos blancos de salida temprana al mercado. Realza los aromas de tioles vol\u00e1tiles (maracuy\u00e1, pomelo y guayaba) y produce \u00e9steres de acetato (macedonia de frutas tropicales). Realza en particular los aromas c\u00edtricos y frescos de los vinos. NT 116 <\/strong>es recomendable para la vinificaci\u00f3n de Chardonnay, Chenin blanc, Sauvignon blanc, Verdelho y Pinot gris.<\/p>\n

NT 116<\/strong> tolera los mostos con alto contenido en az\u00facar y las concentraciones altas de alcohol, lo que la hace muy adecuada para la elaboraci\u00f3n de vinos tintos con cuerpo destinados a crianza en barrica. NT 116<\/strong> favorece los aromas de mora y grosella negra en Shiraz y Cabernet Sauvignon, y de frutos rojos en Merlot.<\/p>\n","product_results_benefits":"

Ciencia y tecnolog\u00eda<\/strong><\/h3>\n
\"Producto
Liberaci\u00f3n de manoprote\u00ednas por Legacy NT 116<\/strong>.<\/figcaption><\/figure>\n","product_characteristics":"

Cin\u00e9tica de fermentaci\u00f3n<\/strong><\/h3>\n
    \n
  • Fermentador vigoroso: se aconseja gestionar la temperatura<\/li>\n
  • Factor de conversi\u00f3n: 0.57 \u2013 0.63<\/li>\n<\/ul>\n

    Caracter\u00edsticas t\u00e9cnicas<\/strong><\/h3>\n
      \n
    • Tolerancia al fr\u00edo: 11 \u00b0C; apta para la maceraci\u00f3n en fr\u00edo previa a la fermentaci\u00f3n<\/li>\n
    • Intervalo de temperatura \u00f3ptimo: 12 \u2013 16 \u00b0C (vinos blancos) y 13 \u2013 28 \u00b0C (vinos tintos); las temperaturas no deben superar los 30 \u00b0C<\/li>\n
    • Osmotolerancia: 26 \u00b0Brix<\/li>\n
    • Tolerancia al alcohol a 15 \u00b0C: 16%<\/li>\n
    • Producci\u00f3n de espuma: baja<\/li>\n<\/ul>\n

      Caracter\u00edsticas metab\u00f3licas<\/strong><\/h3>\n
        \n
      • Producci\u00f3n de glicerol: 5 \u2013 12 g\/L<\/li>\n
      • Producci\u00f3n de acidez vol\u00e1til: generalmente inferior a 0.3 g\/L<\/li>\n
      • Producci\u00f3n de SO2<\/sub> : nula a muy baja<\/li>\n
      • Necesidad de nitr\u00f3geno: baja<\/li>\n<\/ul>\n

        Fenotipo<\/strong><\/h3>\n
          \n
        • Killer: positivo<\/li>\n
        • Actividad cinamil descarboxilasa: negativa (POF-)<\/li>\n<\/ul>\n","product_information":"

          Origen<\/strong><\/h3>\n

          NT 116 es un producto del programa de hibridaci\u00f3n de levaduras de ARC Infruitec-Nietvoorbij, el instituto de investigaci\u00f3n de la vid y el vino del Agricultural Research Council, Stellenbosch, Sud\u00e1frica.<\/p>\n

          Disponemos de fichas t\u00e9cnicas espec\u00edficas, tanto si utiliza Legacy Nt 116<\/strong> para vino blanco o tinto.<\/p>\n","product_usage":"

          Dosis<\/strong><\/h3>\n

          20 \u2013 30 g\/hL<\/p>\n","product_packaging_storage":"

          Envasado<\/strong><\/h3>\n

          NT116 se envasa al vac\u00edo en sobres de 1 kg.<\/p>\n

          Almacenamiento<\/strong><\/h3>\n

          Debe conservarse en un lugar fresco (5 \u2013 15 \u00b0C, 41 \u2013 59 \u00b0F) y seco, en su envase original cerrado.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":48250},{"code_langue":"EN","fichier_pdf":48249},{"code_langue":"FR","fichier_pdf":48252},{"code_langue":"FR","fichier_pdf":48251},{"code_langue":"ES","fichier_pdf":48248},{"code_langue":"ES","fichier_pdf":48247},{"code_langue":"IT","fichier_pdf":48254},{"code_langue":"IT","fichier_pdf":48253},{"code_langue":"DE","fichier_pdf":48255}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48246\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48729"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48274"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48285"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/170"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/194"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48246"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48246"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}