{"id":48225,"date":"2026-10-12T16:46:18","date_gmt":"2026-10-12T14:46:18","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=48225"},"modified":"2026-10-12T16:46:18","modified_gmt":"2026-10-12T14:46:18","slug":"maxaferm-ml-force","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/derivados-de-levadura\/maxaferm-ml-force\/","title":{"rendered":"Maxaferm ML Force"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Maxaferm ML Force \u2013 Nutriente para FML | Oenobrands","_seopress_titles_desc":"Nutriente org\u00e1nico de levaduras no-Saccharomyces autolizadas, rico en p\u00e9ptidos, minerales y vitaminas. Completa la FML sin calentar el vino.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[175],"brand":[198],"class_list":["post-48225","produit","type-produit","status-publish","family-derivados-de-levadura","brand-feel-safe"],"acf":{"couleur_signature":"#7f7d5a","tagline":"NUTRIENTE ORG\u00c1NICO FORMULADO PARA LA NUTRICI\u00d3N DE BACTERIAS L\u00c1CTICAS","logo_produit":20174,"product_brand_selection":198,"product_family_selection":175,"product_related_solutions":[48451,49176],"purpose":"

O. oeni<\/em>\u00a0tiene necesidades nutricionales espec\u00edficas: no puede utilizar amonio y depende de p\u00e9ptidos y amino\u00e1cidos. Tras la fermentaci\u00f3n alcoh\u00f3lica (FA), los nutrientes esenciales suelen estar agotados, lo que dificulta la FML secuencial.<\/p>\n

Maxaferm\u00ae ML Force<\/strong>, a base de autolizado de levadura no-Saccharomyces\u00a0<\/em>levadura (Cyberlindnera jadinii<\/em>), es rica en p\u00e9ptidos, minerales y vitaminas biodisponibles. Tambi\u00e9n contiene paredes celulares de\u00a0S. cerevisiae<\/em>\u00a0que adsorben los \u00e1cidos grasos que inhiben las bacterias, favoreciendo as\u00ed una FML exitosa.<\/p>\n","product_results_benefits":"

Maxaferm ML Force\u00a0<\/strong>es un nutriente necesario para una FML exitosa, especialmente en condiciones dif\u00edciles.<\/p>\n

A 18 \u00b0C, la FML del vino Nebbiolo (figura 1) no se inicia por s\u00ed sola, ni siquiera en presencia de un autolizado cl\u00e1sico de\u00a0S. cerevisiae<\/em>\u00a0(levadura).\u00a0Maxaferm ML Force<\/strong>\u00a0permite iniciar la FML y consumir por completo el \u00e1cido m\u00e1lico, independientemente de la temperatura.<\/p>\n

\"\"
Niveles de \u00e1cido m\u00e1lico al final de la FML en funci\u00f3n de la temperatura y de la estrategia nutricional. Vino Nebbiolo, con 2.5 g\/L de \u00e1cido m\u00e1lico, regi\u00f3n de Valtellina (Italia, 2024). Universidad de Mil\u00e1n.<\/figcaption><\/figure>\n

\n

 <\/p>\n

Maxaferm ML Force\u00a0<\/strong>garantiza una cin\u00e9tica de fermentaci\u00f3n constante, r\u00e1pida y completa.<\/p>\n

Con\u00a0Maxaferm ML Force<\/strong>, la FML a 18 \u00b0C (figura 2) es r\u00e1pida (16 d\u00edas) y es la \u00fanica que logra consumir por completo el \u00e1cido m\u00e1lico gracias al aporte adecuado de nutrientes.<\/p>\n

 <\/p>\n

\"\"
Impacto de la adici\u00f3n de nutrientes en la cin\u00e9tica de consumo de \u00e1cido m\u00e1lico durante la FML (Maloferm Bouquet a 18 \u00b0C). Vino Nebbiolo, regi\u00f3n de Valtellina (Italia, 2024). Universidad de Mil\u00e1n. Los ensayos se realizaron por triplicado.<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","product_characteristics":"

Propiedades<\/strong><\/h3>\n

Gracias a su composici\u00f3n optimizada,\u00a0Maxaferm ML Force<\/strong>:
\n\u25cf Garantiza una FML r\u00e1pida y completa.
\n\u25cf Evita calentar excesivamente los vinos para iniciar la FML.
\n\u25cf Contribuye a obtener vinos libres de defectos arom\u00e1ticos.<\/p>\n

\"FacilidadLos productos Oenobrands se elaboran a partir de derivados de levadura seleccionados y secados con tecnolog\u00eda exclusiva. Esto garantiza su gran capacidad para dispersarse r\u00e1pidamente y sin formar grumos.<\/p>\n","product_information":"

Composici\u00f3n<\/strong><\/h3>\n

Maxaferm<\/strong>\u00a0ML Force<\/strong>\u00a0contiene:<\/p>\n

    \n
  • 80 % de autolizado de levadura no-Saccharomyces (Cyberlindnera jadinii<\/em>), rico en amino\u00e1cidos, p\u00e9ptidos, vitaminas y minerales.<\/li>\n
  • 20 % de paredes celulares de levadura de\u00a0Saccharomyces\u00a0<\/em>cerevisiae<\/li>\n<\/ul>\n","product_usage":"

    Dosis<\/strong><\/h3>\n

    20 g\/hL. A\u00f1adir\u00a0Maxaferm ML Force<\/strong>\u00a0en el momento de la inoculaci\u00f3n de las bacterias l\u00e1cticas.<\/p>\n

      \n
    • Para una FML lenta: a\u00f1adir Maxaferm ML Force a 30 g\/hL.<\/li>\n
    • Para una FML bloqueada: aclimatar una cepa resistente antes de reinocular y a\u00f1adir Maxaferm ML Force a 30 g\/hL.<\/li>\n<\/ul>\n

      Modo de empleo<\/strong><\/h3>\n

      Suspender\u00a0Maxaferm ML Force\u00a0<\/strong>en 10 veces su volumen de agua antes de incorporarlo.<\/p>\n","product_packaging_storage":"

      Presentaci\u00f3n<\/strong><\/h3>\n

      1 kg: bolsas multicapa laminadas herm\u00e9ticamente selladas<\/p>\n

      Conservaci\u00f3n<\/strong><\/h3>\n

      Conservar en un lugar fresco y seco (5-15 \u00b0C \u2013 41-60 \u00b0F).<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":17050},{"code_langue":"FR","fichier_pdf":17034},{"code_langue":"ES","fichier_pdf":17038},{"code_langue":"IT","fichier_pdf":17796},{"code_langue":"PT","fichier_pdf":17063},{"code_langue":"DE","fichier_pdf":17022},{"code_langue":"RO","fichier_pdf":17026},{"code_langue":"CZ","fichier_pdf":17042},{"code_langue":"BG","fichier_pdf":17046},{"code_langue":"GR","fichier_pdf":17030}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48225\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/49176"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48451"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/175"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/198"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48225"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48225"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}