{"id":48165,"date":"2026-10-12T16:45:22","date_gmt":"2026-10-12T14:45:22","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=48165"},"modified":"2026-10-12T16:45:22","modified_gmt":"2026-10-12T14:45:22","slug":"anchor-duet-mature","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/bacterias\/anchor-duet-mature\/","title":{"rendered":"DUET MATURE"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"DUET MATURE \u2013 Coinoculaci\u00f3n para frutos negros | Oenobrands","_seopress_titles_desc":"Mezcla de coinoculaci\u00f3n de O. oeni y L. plantarum para vinos tintos que potencia los aromas a ciruela, pasa y frutos negros durante la FML y la crianza.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[172],"brand":[195],"class_list":["post-48165","produit","type-produit","status-publish","family-bacterias","brand-anchor-bacteria"],"acf":{"couleur_signature":"#6b1e33","tagline":"Mezcla de bacterias de Oenococcus oeni y Lactobacillus plantarum, para usar en coinoculaci\u00f3n, que potencia el perfil de frutos negros durante la fermentaci\u00f3n malol\u00e1ctica y la crianza.","logo_produit":18327,"product_brand_selection":195,"product_family_selection":172,"product_related_solutions":[48451,48677,48729],"purpose":"

Duet Mature<\/strong>\u00a0es un cultivo iniciador mixto para la fermentaci\u00f3n malol\u00e1ctica por coinoculaci\u00f3n en vinos tintos. Este cultivo bacteriano se ha desarrollado para aportar todas las ventajas de la coinoculaci\u00f3n, a la vez que potencia el perfil de frutos negros y los aromas a ciruela, ciruela pasa, fruta seca y frutos negros.<\/p>\n

Duet Mature<\/strong>\u00a0no solo mejora el perfil sensorial durante la fermentaci\u00f3n malol\u00e1ctica, sino que tambi\u00e9n contribuye de forma significativa al perfil arom\u00e1tico durante la crianza.<\/p>\n","product_results_benefits":"

Aplicaci\u00f3n<\/strong><\/h3>\n
    \n
  • Mayor intensidad de aromas a ciruela y frutos negros<\/li>\n
  • Toques de especias y pimienta negra<\/li>\n
  • Notas florales realzadas<\/li>\n
  • Mayor intensidad de notas de mora y grosella negra (liberaci\u00f3n de DMS durante la crianza)<\/li>\n<\/ul>\n

     <\/p>\n

    \"Bacteria
    Duet Mature frente a bacterias de la competencia en Tempranillo espa\u00f1ol. Menos sensaciones negativas.<\/figcaption><\/figure>\n

     <\/p>\n

    \"Bacteria
    Duet Mature frente a otros cultivos comerciales de coinoculaci\u00f3n. Cabernet Sauvignon sudafricano.<\/figcaption><\/figure>\n
    \"Bacteria
    An\u00e1lisis sensorial tras la fermentaci\u00f3n malol\u00e1ctica: preferencia global. Merlot espa\u00f1ol.<\/figcaption><\/figure>\n","product_characteristics":"

    Propiedades t\u00e9cnicas<\/strong><\/h3>\n
      \n
    • Tolerancia a la temperatura: 18 \u2013 28 \u00b0C<\/li>\n
    • Tolerancia al alcohol: 16%<\/li>\n
    • Total SO2<\/sub>\u00a0en la inoculaci\u00f3n: < 50 mg\/L<\/li>\n
    • pH: \u2265 3.3<\/li>\n
    • Sin producci\u00f3n de aminas bi\u00f3genas<\/li>\n
    • Producci\u00f3n de acidez vol\u00e1til muy baja o nula<\/li>\n<\/ul>\n","product_information":"

      Origen<\/strong><\/h3>\n

      Cultivos bacterianos seleccionados y mezclados para Anchor Oenology.<\/p>\n","product_usage":"

      Dosis<\/strong><\/h3>\n

      1 g\/hL<\/p>\n

      Modo de empleo<\/strong><\/h3>\n

      Disolver un sobre de 25 g en 1 L de agua sin cloro a 20 \u00b0C durante 15 minutos como m\u00e1ximo. Remover para dispersar.<\/p>\n

      Las bacterias rehidratadas deben a\u00f1adirse al mosto al mismo tiempo que la levadura.<\/p>\n

      Lo ideal es mantener la temperatura del mosto entre 18 y 25 \u00b0C.<\/p>\n","product_packaging_storage":"

      Presentaci\u00f3n<\/strong><\/h3>\n

      Disponible en sobres de 25 g o 100 g.<\/p>\n

      Conservaci\u00f3n<\/strong><\/h3>\n

      Conservar en un lugar fresco y seco. 18 meses a 4 \u00b0C o 36 meses a -18 \u00b0C en el envase original cerrado. Usar una vez abierto.<\/p>\n

      Durante el transporte y la entrega, los sobres cerrados pueden mantenerse a temperatura ambiente durante 3 semanas (< 25 \u00b0C), sin p\u00e9rdida significativa de viabilidad.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":12090},{"code_langue":"FR","fichier_pdf":12132},{"code_langue":"IT","fichier_pdf":12412},{"code_langue":"ES","fichier_pdf":12032},{"code_langue":"DE","fichier_pdf":12254},{"code_langue":"PT","fichier_pdf":12437},{"code_langue":"CZ","fichier_pdf":12280}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48165\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48729"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48677"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48451"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/172"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/195"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48165"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48165"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}