{"id":48107,"date":"2026-10-05T02:04:01","date_gmt":"2026-10-05T00:04:01","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=48107"},"modified":"2026-10-12T16:44:30","modified_gmt":"2026-10-12T14:44:30","slug":"anchor-legacy-nt-50","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/levaduras\/anchor-legacy-nt-50\/","title":{"rendered":"Legacy NT 50"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Legacy NT 50: levadura para tintos afrutados | Oenobrands","_seopress_titles_desc":"Realza los aromas de frutos rojos y negros y especiados en tintos; apta para Shiraz, Pinot noir, Gamay noir y Grenache, con o sin crianza.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[170],"brand":[194],"class_list":["post-48107","produit","type-produit","status-publish","family-levaduras","brand-anchor-yeast"],"acf":{"couleur_signature":"#e43d30","tagline":"Una levadura h\u00edbrida de Saccharomyces cerevisiae para la elaboraci\u00f3n de vinos tintos afrutados.","logo_produit":18299,"product_brand_selection":194,"product_family_selection":170,"product_related_solutions":[48285,48274,48729,49153],"purpose":"

NT 50 <\/strong>realza los aromas de frutos rojos (fresa, frambuesa y cereza), de frutos negros (mora y grosella negra) y especiados en vinos tintos. Es adecuada para vinos con o sin crianza en barrica. <\/p>\n

Es la m\u00e1s indicada para la vinificaci\u00f3n de Shiraz (Syrah), Cabernet Franc, Zinfandel, Grenache, Pinot noir, Pinotage y Gamay noir.<\/p>\n","product_results_benefits":"

Ciencia y tecnolog\u00eda<\/strong><\/h3>\n
\"Producto
Producci\u00f3n de pigmentos estables (%) por la levadura Legacy NT 50<\/strong> en Merlot franc\u00e9s.<\/figcaption><\/figure>\n
\"Producto
Producci\u00f3n total de monoterpenos y \u03b2-damascenona (\u03bcg\/L) en Merlot franc\u00e9s.<\/figcaption><\/figure>\n","product_characteristics":"

Cin\u00e9tica de fermentaci\u00f3n<\/strong><\/h3>\n
    \n
  • Fermentador vigoroso: se aconseja controlar la temperatura<\/li>\n
  • Factor de conversi\u00f3n: 0.57 \u2013 0.62<\/li>\n<\/ul>\n

    Caracter\u00edsticas t\u00e9cnicas<\/strong><\/h3>\n
      \n
    • Tolerancia al fr\u00edo: 13 \u00b0C (55 \u00b0F); apta para la maceraci\u00f3n en fr\u00edo previa a la fermentaci\u00f3n<\/li>\n
    • Intervalo de temperatura \u00f3ptimo: 14 \u2013 28 \u00b0C (57 \u2013 83 \u00b0F); las temperaturas no deben superar los 30 \u00b0C (86 \u00b0F)<\/li>\n
    • Osmotolerancia: 26.5 \u00b0Balling\/Brix, 14.6 Baum\u00e9<\/li>\n
    • Tolerancia al alcohol a 20 \u00b0C (68 \u00b0F): 16.5%<\/li>\n
    • Producci\u00f3n de espuma: media<\/li>\n<\/ul>\n

      Caracter\u00edsticas metab\u00f3licas<\/strong><\/h3>\n
        \n
      • Producci\u00f3n de glicerol: 11 \u2013 13 g\/L<\/li>\n
      • Producci\u00f3n de acidez vol\u00e1til: generalmente inferior a 0.3 g\/L<\/li>\n
      • SO2<\/sub> producci\u00f3n: baja<\/li>\n
      • Necesidad de nitr\u00f3geno: media<\/li>\n<\/ul>\n

        Fenotipo<\/strong><\/h3>\n
          \n
        • Killer: positivo<\/li>\n
        • Actividad cinamil descarboxilasa: ambigua (POF+\/-)<\/li>\n<\/ul>\n","product_information":"

          Origen<\/strong><\/h3>\n

          NT 50 <\/strong>es un producto del programa de hibridaci\u00f3n de levaduras de ARC Infruitec-Nietvoorbij, el instituto de investigaci\u00f3n de la vid y el vino del Agricultural Research Council, Stellenbosch, Sud\u00e1frica.<\/p>\n","product_usage":"

          Dosis<\/strong><\/h3>\n

          30 g\/hL (2.5 lb\/1000 gal)<\/p>\n","product_packaging_storage":"

          Envasado<\/strong><\/h3>\n

          NT50<\/strong> se envasa al vac\u00edo en sobres de 1 kg.<\/p>\n

          Almacenamiento<\/strong><\/h3>\n

          Debe conservarse en un lugar fresco (5 \u2013 15 \u00b0C, 41 \u2013 59 \u00b0F) y seco, en su envase original cerrado.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":48110},{"code_langue":"FR","fichier_pdf":48111},{"code_langue":"ES","fichier_pdf":48109},{"code_langue":"IT","fichier_pdf":48112},{"code_langue":"PT","fichier_pdf":48113},{"code_langue":"DE","fichier_pdf":48114}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48107\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/49153"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48729"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48274"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48285"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/170"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/194"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48107"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48107"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}