{"id":48085,"date":"2026-10-05T02:03:53","date_gmt":"2026-10-05T00:03:53","guid":{"rendered":"https:\/\/oenobrands.com\/?post_type=produit&p=48085"},"modified":"2026-10-12T16:43:57","modified_gmt":"2026-10-12T14:43:57","slug":"anchor-legacy-nt-202","status":"publish","type":"produit","link":"https:\/\/oenobrands.com\/es\/product\/levaduras\/anchor-legacy-nt-202\/","title":{"rendered":"Legacy NT 202"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Legacy NT 202: levadura para mostos tintos | Oenobrands","_seopress_titles_desc":"Alta tolerancia al alcohol y buen uso de la fructosa para mostos tintos azucarados: aromas de frutos rojos y negros, y apoyo a la fermentaci\u00f3n malol\u00e1ctica.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"family":[170],"brand":[194],"class_list":["post-48085","produit","type-produit","status-publish","family-levaduras","brand-anchor-yeast"],"acf":{"couleur_signature":"#8dc6e8","tagline":"Una levadura h\u00edbrida de Saccharomyces cerevisiae para vinos tintos arom\u00e1ticos y complejos.","logo_produit":19152,"product_brand_selection":194,"product_family_selection":170,"product_related_solutions":[48285,48274,48729],"purpose":"

NT 202<\/strong> realza los aromas a frutos rojos en Cabernet Sauvignon y Merlot, y los aromas a mora, grosella negra, tabaco y ciruela pasa en Pinotage. Se recomienda para la elaboraci\u00f3n de vinos tintos con o sin crianza en barrica. NT 202<\/strong> tiene una alta tolerancia al alcohol, una buena utilizaci\u00f3n de la fructosa y un efecto estimulante sobre la fermentaci\u00f3n malol\u00e1ctica en comparaci\u00f3n con otras cepas para vino tinto. <\/p>\n

Por ello es especialmente adecuada para la vinificaci\u00f3n de mostos con alto contenido en az\u00facar, en los que el alto grado alcoh\u00f3lico resultante al final de la fermentaci\u00f3n puede provocar fermentaciones alcoh\u00f3licas lentas o paradas y\/o fermentaciones malol\u00e1cticas problem\u00e1ticas.<\/p>\n","product_results_benefits":"

Ciencia y tecnolog\u00eda<\/strong><\/h3>\n
\"Producto
Utilizaci\u00f3n de la fructosa por Legacy NT 202<\/strong> en un mosto de 24 \u00b0B con 30 g\/L m\u00e1s de fructosa que de glucosa (az\u00facar residual a 22 \u00b0C).<\/figcaption><\/figure>\n","product_characteristics":"

Cin\u00e9tica de fermentaci\u00f3n<\/strong><\/h3>\n
    \n
  • Fermentador vigoroso: se aconseja controlar la temperatura<\/li>\n
  • Factor de conversi\u00f3n: 0.57 \u2013 0.62<\/li>\n<\/ul>\n

    Caracter\u00edsticas t\u00e9cnicas<\/strong><\/h3>\n
      \n
    • Tolerancia al fr\u00edo: 18 \u00b0C (64 \u00b0F); no apta para la maceraci\u00f3n en fr\u00edo previa a la fermentaci\u00f3n<\/li>\n
    • Intervalo de temperatura \u00f3ptimo: 20 \u2013 28 \u00b0C (68 \u2013 83 \u00b0F); las temperaturas no deben superar los 30 \u00b0C (86 \u00b0F)<\/li>\n
    • Osmotolerancia: 26 \u00b0Balling\/Brix, 14.4 Baum\u00e9<\/li>\n
    • Tolerancia al alcohol a 20 \u00b0C (68 \u00b0F): 16%<\/li>\n
    • Producci\u00f3n de espuma: baja<\/li>\n<\/ul>\n

      Caracter\u00edsticas metab\u00f3licas<\/strong><\/h3>\n
        \n
      • Producci\u00f3n de glicerol: 9 \u2013 12 g\/L<\/li>\n
      • Producci\u00f3n de acidez vol\u00e1til: generalmente inferior a 0.3 g\/L<\/li>\n
      • SO2<\/sub> producci\u00f3n: nula a muy baja<\/li>\n
      • Necesidad de nitr\u00f3geno: media<\/li>\n<\/ul>\n

        Fenotipo<\/strong><\/h3>\n
          \n
        • Killer: positivo<\/li>\n
        • Actividad cinamil descarboxilasa: negativa (POF-)<\/li>\n<\/ul>\n","product_information":"

          Origen<\/strong><\/h3>\n

          NT 202<\/strong> es un producto del programa de hibridaci\u00f3n de levaduras de ARC Infruitec-Nietvoorbij, el instituto de investigaci\u00f3n de la vid y el vino del Agricultural Research Council, Stellenbosch, Sud\u00e1frica.<\/p>\n","product_usage":"

          Dosis<\/strong><\/h3>\n

          30 g\/hL (2.5 lb\/1000 gal)<\/p>\n","product_packaging_storage":"

          Envasado<\/strong><\/h3>\n

          NT 202<\/strong> se envasa al vac\u00edo en sobres de 1 kg.<\/p>\n

          Almacenamiento<\/strong><\/h3>\n

          Debe conservarse en un lugar fresco (5 \u2013 15 \u00b0C, 41 \u2013 59 \u00b0F) y seco, en su envase original cerrado.<\/p>\n","product_notice_group":[{"code_langue":"EN","fichier_pdf":48087},{"code_langue":"FR","fichier_pdf":48089},{"code_langue":"ES","fichier_pdf":48086},{"code_langue":"IT","fichier_pdf":48090},{"code_langue":"PT","fichier_pdf":48091},{"code_langue":"DE","fichier_pdf":48092}]},"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/produit"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/produit\/48085\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48729"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48274"},{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/solution\/48285"}],"acf:term":[{"embeddable":true,"taxonomy":"family","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family\/170"},{"embeddable":true,"taxonomy":"brand","href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand\/194"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=48085"}],"wp:term":[{"taxonomy":"family","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/family?post=48085"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/brand?post=48085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}