{"id":47911,"date":"2026-04-15T13:08:00","date_gmt":"2026-04-15T11:08:00","guid":{"rendered":"https:\/\/oenobrands.com\/?p=30343"},"modified":"2026-10-12T22:36:55","modified_gmt":"2026-10-12T20:36:55","slug":"gestionar-los-caracteres-reductivos-mediante-la-seleccion-de-levaduras","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/es\/gestionar-los-caracteres-reductivos-mediante-la-seleccion-de-levaduras\/","title":{"rendered":"Gestionar los caracteres reductivos mediante la selecci\u00f3n de levaduras"},"content":{"rendered":"<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<p class=\"wp-block-paragraph\">Los caracteres reductivos siguen siendo un gran desaf\u00edo durante la fermentaci\u00f3n, especialmente en condiciones de vinificaci\u00f3n protectora y con bajo nivel de ox\u00edgeno.<\/p>\n<p class=\"wp-block-paragraph\">El sulfuro de hidr\u00f3geno (H\u2082S) y otros compuestos azufrados vol\u00e1tiles pueden enmascarar la expresi\u00f3n frutal y provocar aromas no deseados como huevo podrido, col hervida o goma quemada.<\/p>\n<p class=\"wp-block-paragraph\">Aunque la nutrici\u00f3n y la gesti\u00f3n del ox\u00edgeno siguen siendo fundamentales, la selecci\u00f3n de la levadura tambi\u00e9n desempe\u00f1a un papel clave para limitar las desviaciones reductivas.<\/p>\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-left\"><strong>Fermivin REVEAL<\/strong><\/h2>\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<p class=\"wp-block-paragraph\"><strong>Fermivin REVEAL<\/strong> fue seleccionada por su muy baja producci\u00f3n de compuestos azufrados durante la fermentaci\u00f3n, ayudando a mantener una expresi\u00f3n frutal limpia y limitando el enmascaramiento arom\u00e1tico asociado a la reducci\u00f3n<\/p>\n<p class=\"wp-block-paragraph\">Est\u00e1 especialmente adaptada para:<\/p>\n<ul class=\"wp-block-list\">\n<li>condiciones de vinificaci\u00f3n reductiva<\/li>\n<li>variedades sensibles a la reducci\u00f3n<\/li>\n<li>mostos con niveles bajos a moderados de nitr\u00f3geno asimilable<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">Descubra Fermivin REVEAL y nuestras soluciones dedicadas a la gesti\u00f3n de la reducci\u00f3n.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"724\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/04\/fermivin-souches-2026-reveal-1024x724.png\" alt=\"fermivin souches 2026 reveal\" class=\"wp-image-33417\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/04\/fermivin-souches-2026-reveal-1024x724.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/04\/fermivin-souches-2026-reveal-1024x724-300x212.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/04\/fermivin-souches-2026-reveal-1024x724-768x543.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/es\/product\/levaduras\/fermivin-reveal\/\">Fermivin Reveal<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/es\/solution\/reduccion\/\">Soluci\u00f3n para la reducci\u00f3n<\/a><\/div>\n<\/div>\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Los caracteres reductivos siguen siendo un gran desaf\u00edo durante la fermentaci\u00f3n. Descubra c\u00f3mo la selecci\u00f3n de la levadura ayuda a preservar una expresi\u00f3n frutal limpia.<\/p>\n","protected":false},"author":3,"featured_media":30348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Gesti\u00f3n de la reducci\u00f3n con selecci\u00f3n de levaduras | Oenobrands","_seopress_titles_desc":"Fermivin Reveal fue seleccionada por su muy baja producci\u00f3n de compuestos de azufre, manteniendo la expresi\u00f3n frutal limpia en condiciones reductivas y YAN bajo a moderado.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"30","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wpai_generated_summary":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-47911","post","type-post","status-publish","format-standard","has-post-thumbnail","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/47911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=47911"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/47911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media\/30348"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=47911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/categories?post=47911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/tags?post=47911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}