{"id":40694,"date":"2026-05-19T15:21:00","date_gmt":"2026-05-19T13:21:00","guid":{"rendered":"https:\/\/oenobrands.com\/flotacion-por-que-es-importante-una-despectinizacion-completa\/"},"modified":"2026-06-08T11:00:02","modified_gmt":"2026-06-08T09:00:02","slug":"flotacion-por-que-es-importante-una-despectinizacion-completa","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/es\/flotacion-por-que-es-importante-una-despectinizacion-completa\/","title":{"rendered":"FLOTACI\u00d3N: por qu\u00e9 es importante una despectinizaci\u00f3n completa"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">La clarificaci\u00f3n por flotaci\u00f3n se ha convertido en una pr\u00e1ctica habitual en muchas bodegas gracias a su rapidez y eficiencia operativa.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Sin embargo, el rendimiento de la flotaci\u00f3n depende de varios factores, y uno de los m\u00e1s cr\u00edticos suele subestimarse: el nivel de degradaci\u00f3n de las pectinas antes de la clarificaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las pectinas aumentan la viscosidad del mosto y reducen la eficiencia de separaci\u00f3n entre las fases s\u00f3lida y l\u00edquida. Una despectinizaci\u00f3n incompleta puede provocar una flotaci\u00f3n m\u00e1s lenta, mayores vol\u00famenes de l\u00edas y una menor recuperaci\u00f3n de mosto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El proceso de flotaci\u00f3n se basa en la formaci\u00f3n y ascenso de fl\u00f3culos que transportan las part\u00edculas en suspensi\u00f3n hacia la superficie.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1105\" height=\"413\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/05\/flotation-process-visual-news.png\" alt=\"flotation process visual news\" class=\"wp-image-40313\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/05\/flotation-process-visual-news.png 1105w, https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/05\/flotation-process-visual-news-300x112.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/05\/flotation-process-visual-news-1024x383.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/05\/flotation-process-visual-news-768x287.png 768w\" sizes=\"auto, (max-width: 1105px) 100vw, 1105px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h3 class=\"wp-block-heading has-text-align-center\">El papel de las enzimas pectol\u00edticas<\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Las enzimas pectol\u00edticas se utilizan antes de la flotaci\u00f3n para degradar las pectinas de la uva y reducir la viscosidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la despectinizaci\u00f3n es completa, las part\u00edculas en suspensi\u00f3n se agregan con mayor eficacia y pueden separarse m\u00e1s r\u00e1pidamente durante la flotaci\u00f3n. Esto mejora el rendimiento de la clarificaci\u00f3n y ayuda a preservar la calidad de los mostos.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Por qu\u00e9 es importante el rendimiento de las enzimas para flotaci\u00f3n<\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">No todas las preparaciones enzim\u00e1ticas presentan el mismo comportamiento en condiciones de flotaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las diferencias en la actividad pectol\u00edtica pueden influir en:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>la velocidad de flotaci\u00f3n<\/li>\n\n\n\n<li>la compacidad del sombrero de l\u00edas<\/li>\n\n\n\n<li>la recuperaci\u00f3n de mosto<\/li>\n\n\n\n<li>la turbidez final<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Estos par\u00e1metros afectan directamente a la eficiencia de la bodega y a la fiabilidad del proceso.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Medir la despectinizaci\u00f3n antes de la flotaci\u00f3n<\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Controlar la degradaci\u00f3n de las pectinas antes de la flotaci\u00f3n sigue siendo la mejor manera de asegurar el rendimiento de la clarificaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los sencillos test de pectinas ayudan a determinar si la acci\u00f3n enzim\u00e1tica se ha completado y si el mosto est\u00e1 listo para la flotaci\u00f3n.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/es\/recursos-tecnicos\/test-de-pectinas\/&lt;br\/&gt;&lt;br\/&gt;&lt;div style=&quot;all: initial !important;&quot;&gt; &lt;\/div&gt;\">Test de pectinas<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><strong>Lea el art\u00edculo completo en OENOBOOK 16<\/strong><\/h3>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">En OENOBOOK 16 comparamos el rendimiento en flotaci\u00f3n de diferentes preparaciones enzim\u00e1ticas y analizamos el impacto de una despectinizaci\u00f3n completa sobre la eficacia de la clarificaci\u00f3n y la recuperaci\u00f3n de mosto.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/es\/oenobook\/\">Oenobook 16<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Una flotaci\u00f3n exitosa comienza mucho antes de la inyecci\u00f3n de N\u2082. Una despectinizaci\u00f3n completa es uno de los factores clave que influyen en la eficacia de la clarificaci\u00f3n, la calidad de los mostos y el volumen de l\u00edas.<\/p>\n","protected":false},"author":3,"featured_media":40691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[30],"tags":[],"class_list":["post-40694","post","type-post","status-publish","format-standard","has-post-thumbnail","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/40694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=40694"}],"version-history":[{"count":1,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/40694\/revisions"}],"predecessor-version":[{"id":40695,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/40694\/revisions\/40695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media\/40691"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=40694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/categories?post=40694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/tags?post=40694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}