{"id":33574,"date":"2026-04-16T13:13:00","date_gmt":"2026-04-16T11:13:00","guid":{"rendered":"https:\/\/oenobrands.com\/gestionar-los-caracteres-reductivos-mediante-la-seleccion-de-levaduras\/"},"modified":"2026-05-16T20:58:42","modified_gmt":"2026-05-16T18:58:42","slug":"gestionar-los-caracteres-reductivos-mediante-la-seleccion-de-levaduras","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/es\/gestionar-los-caracteres-reductivos-mediante-la-seleccion-de-levaduras\/","title":{"rendered":"Gestionar los caracteres reductivos mediante la selecci\u00f3n de levaduras"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Los caracteres reductivos siguen siendo un gran desaf\u00edo durante la fermentaci\u00f3n, especialmente en condiciones de vinificaci\u00f3n protectora y con bajo nivel de ox\u00edgeno.<\/p>\n\n<p>El sulfuro de hidr\u00f3geno (H\u2082S) y otros compuestos azufrados vol\u00e1tiles pueden enmascarar la expresi\u00f3n frutal y provocar aromas no deseados como huevo podrido, col hervida o goma quemada.<\/p>\n\n<p>Aunque la nutrici\u00f3n y la gesti\u00f3n del ox\u00edgeno siguen siendo fundamentales, la selecci\u00f3n de la levadura tambi\u00e9n desempe\u00f1a un papel clave para limitar las desviaciones reductivas.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-left\"><strong>Fermivin REVEAL<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Fermivin REVEAL<\/strong> fue seleccionada por su muy baja producci\u00f3n de compuestos azufrados durante la fermentaci\u00f3n, ayudando a mantener una expresi\u00f3n frutal limpia y limitando el enmascaramiento arom\u00e1tico asociado a la reducci\u00f3n<\/p>\n\n\n\n<p>Est\u00e1 especialmente adaptada para:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>condiciones de vinificaci\u00f3n reductiva<\/li>\n\n\n\n<li>variedades sensibles a la reducci\u00f3n<\/li>\n\n\n\n<li>mostos con niveles bajos a moderados de nitr\u00f3geno asimilable<\/li>\n<\/ul>\n\n\n\n<p>Descubra Fermivin REVEAL y nuestras soluciones dedicadas a la gesti\u00f3n de la reducci\u00f3n.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2026\/04\/fermivin-souches-2026-reveal-1024x724.png\" alt=\"fermivin souches 2026 reveal\" class=\"wp-image-33417\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/yeast\/fermivin-yeast\/fermivin-reveal\/\">Fermivin Reveal<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/oenological-default\/reduction\/\">Soluci\u00f3n para la reducci\u00f3n<\/a><\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Los caracteres reductivos siguen siendo un gran desaf\u00edo durante la fermentaci\u00f3n. Descubra c\u00f3mo la selecci\u00f3n de la levadura ayuda a preservar una expresi\u00f3n frutal limpia.<\/p>\n","protected":false},"author":3,"featured_media":33572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[30],"tags":[],"class_list":{"0":"post-33574","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/33574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=33574"}],"version-history":[{"count":4,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/33574\/revisions"}],"predecessor-version":[{"id":33588,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/33574\/revisions\/33588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media\/33572"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=33574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/categories?post=33574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/tags?post=33574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}