{"id":19590,"date":"2023-03-08T09:06:00","date_gmt":"2023-03-08T08:06:00","guid":{"rendered":"https:\/\/oenobrands.com\/anchor-yeast-un-siglo-de-excelencia\/"},"modified":"2025-10-20T22:31:04","modified_gmt":"2025-10-20T20:31:04","slug":"anchor-yeast-un-siglo-de-excelencia","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/es\/anchor-yeast-un-siglo-de-excelencia\/","title":{"rendered":"Anchor Yeast: Un siglo de excelencia"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00205c\" class=\"has-inline-color\">Nos entusiasma celebrar el 100\u00ba aniversario de Anchor Yeast.<\/mark><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"303\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/2023-Anchor-Oenology-centennial_T_100-C_Go.png\" alt=\"\" class=\"wp-image-10645\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/2023-Anchor-Oenology-centennial_T_100-C_Go.png 800w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/2023-Anchor-Oenology-centennial_T_100-C_Go-300x114.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/2023-Anchor-Oenology-centennial_T_100-C_Go-768x291.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Durante casi medio siglo, Anchor Oenology ha sido una parte esencial de la industria vin\u00edcola sudafricana, introduciendo productos innovadores que han marcado est\u00e1ndares a nivel mundial.<\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>1975:<\/strong> La primera levadura para vino producida comercialmente en el mundo.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1991:<\/strong> La primera levadura h\u00edbrida comercial para vino: <strong>LEGACY VIN 13.<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1997:<\/strong> Comenzamos a exportar levadura de vino seca activa.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2008<\/strong>: Las primeras mezclas de levaduras del mundo: <strong>ALCHEMY I y II.<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2010<\/strong>: Lanzamiento del primer h\u00edbrido interespec\u00edfico de <em>Saccharomyces paradoxus<\/em>\/<em>cerevisiae<\/em>, <strong>EXOTICS MOSAIC<\/strong>, y mezcla de bacterias para la fermentaci\u00f3n malol\u00e1ctica, <strong>DUET AROM<\/strong>.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2018<\/strong>: El primer h\u00edbrido interespec\u00edfico de <em>Saccharomyces cariocanus<\/em>\/<em>cerevisiae<\/em> en el mundo: <strong>EXOTICS NOVELLO<\/strong>.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1929\" height=\"1785\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Anchor-Yeast-Centenary-logo-options-v5-03.jpg\" alt=\"Logotipo del centenario de Anchor Yeast v5-03\" class=\"wp-image-11081\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Anchor-Yeast-Centenary-logo-options-v5-03.jpg 1929w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Anchor-Yeast-Centenary-logo-options-v5-03-300x278.jpg 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Anchor-Yeast-Centenary-logo-options-v5-03-1024x948.jpg 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Anchor-Yeast-Centenary-logo-options-v5-03-768x711.jpg 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Anchor-Yeast-Centenary-logo-options-v5-03-1536x1421.jpg 1536w\" sizes=\"auto, (max-width: 1929px) 100vw, 1929px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Al celebrar este centenario, <strong>esperamos continuar nuestra tradici\u00f3n de excelencia e innovaci\u00f3n en enolog\u00eda, apoyando a los vinicultores desde la uva hasta la copa<\/strong>. Descubra m\u00e1s sobre nuestra trayectoria y el impacto de los productos Anchor en la calidad del vino a lo largo de las d\u00e9cadas.<\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast\/anchor-yeast\/\" target=\"_blank\" rel=\"noreferrer noopener\">Levaduras Anchor<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacterias Anchor<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/anchor-nutrients\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nutrientes Anchor<\/a><\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Celebramos un siglo de Anchor Yeast, transformando la enolog\u00eda con soluciones innovadoras de levaduras durante 100 a\u00f1os.<\/p>\n","protected":false},"author":3,"featured_media":19593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[30],"tags":[],"class_list":{"0":"post-19590","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/19590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=19590"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/19590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media\/19593"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=19590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/categories?post=19590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/tags?post=19590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}