{"id":18482,"date":"2021-07-30T22:52:00","date_gmt":"2021-07-30T20:52:00","guid":{"rendered":"https:\/\/oenobrands.com\/descubre-el-nuevo-producto-duet-mature\/"},"modified":"2025-10-16T10:11:31","modified_gmt":"2025-10-16T08:11:31","slug":"descubre-el-nuevo-producto-duet-mature","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/es\/descubre-el-nuevo-producto-duet-mature\/","title":{"rendered":"Descubre el nuevo producto: DUET MATURE"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6b1e33\" class=\"has-inline-color\">Duet Mature: una nueva mezcla bacteriana para mejorar la calidad del vino, incluso en la botella.<\/mark><\/strong><\/p>\n\n<p>Duet Mature es la nueva mezcla bacteriana de <em>Oenococcus oeni<\/em> y <em>Lactobacillus plantarum<\/em>, lanzada por Anchor Oenology y distribuida por Oenobrands. Duet Mature forma parte de la gama de bacterias Duet para la coinoculaci\u00f3n, desarrollada espec\u00edficamente para mejorar la calidad del vino durante la fermentaci\u00f3n malol\u00e1ctica (MLF) y el per\u00edodo de maduraci\u00f3n. <\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/duet-mature\/\" style=\"background-color:#80374a\" target=\"_blank\" rel=\"noreferrer noopener\">DUET MATURE<\/a><\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#6b1e33\" class=\"has-inline-color\">DUET MATURE: m\u00faltiples efectos positivos en los vinos tintos<\/mark><\/strong><\/p>\n\n<p><strong><span class=\"has-inline-color has-very-dark-gray-color\">1. MEJORA EL COLOR  (Fig. A)<\/span><\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"634\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figA.png\" alt=\"\" class=\"wp-image-15361\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figA.png 814w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figA-300x234.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figA-768x598.png 768w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La concentraci\u00f3n total de antocianinas y la intensidad del color despu\u00e9s de la fermentaci\u00f3n malol\u00e1ctica con Duet Mature se midieron en un Merlot espa\u00f1ol. Ambos par\u00e1metros fueron m\u00e1s altos con Duet Mature, en comparaci\u00f3n con otra cultura comercial de coinoculaci\u00f3n y un tratamiento sin MLF. Esto demuestra que el color del vino tinto se intensifica, especialmente en los vinos destinados a la crianza.  <\/p>\n<\/div>\n<\/div>\n\n<p class=\"has-text-align-left\"><strong><span class=\"has-inline-color has-very-dark-gray-color\">2. MEJORA LA CALIDAD (Fig. B)<\/span><\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"549\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figB.png\" alt=\"\" class=\"wp-image-15359\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figB.png 790w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figB-300x208.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figB-768x534.png 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Duet Mature tambi\u00e9n tiene la capacidad de reducir las sensaciones que podr\u00edan afectar negativamente la calidad del vino. En un Tempranillo espa\u00f1ol, Duet Mature logr\u00f3 disminuir las caracter\u00edsticas de intensidad t\u00e1nica, calor, sequedad y notas herb\u00e1ceas. <\/p>\n<\/div>\n<\/div>\n\n<p><strong><span class=\"has-inline-color has-very-dark-gray-color\">3. AUMENTA EL AROMA (Fig. C)<\/span><\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"756\" height=\"733\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figC.png\" alt=\"\" class=\"wp-image-15357\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figC.png 756w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figC-300x291.png 300w\" sizes=\"auto, (max-width: 756px) 100vw, 756px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Duet Mature mejora significativamente el perfil arom\u00e1tico de frutas oscuras, intensificando los aromas de ciruela, pasa, frutas deshidratadas y negras.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n\n<p><strong><span class=\"has-inline-color has-very-dark-gray-color\">4. PREFERIDO POR LOS CATADORES (Fig. D)<\/span><\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"456\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figD.png\" alt=\"\" class=\"wp-image-15355\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figD.png 790w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figD-300x173.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/10\/EN-NEWS-DUET-MATURE-figD-768x443.png 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Evaluado por un panel de cata profesional, Duet Mature es el vino preferido en comparaci\u00f3n con otros cultivos comerciales y un vino sin MLF.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/duet-mature\/\" style=\"background-color:#80374a\" target=\"_blank\" rel=\"noreferrer noopener\">DUET MATURE<\/a><\/div>\n<\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Duet Mature, parte de la gama de mezclas bacterianas Anchor DUET, mejora la calidad del vino durante la fermentaci\u00f3n malol\u00e1ctica y la maduraci\u00f3n.<\/p>\n","protected":false},"author":3,"featured_media":18325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[30],"tags":[],"class_list":{"0":"post-18482","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=18482"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18482\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media\/18325"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=18482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/categories?post=18482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/tags?post=18482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}