{"id":18476,"date":"2022-05-04T12:07:00","date_gmt":"2022-05-04T10:07:00","guid":{"rendered":"https:\/\/oenobrands.com\/descubre-el-nuevo-producto-fermivin-vineae\/"},"modified":"2025-10-16T10:03:58","modified_gmt":"2025-10-16T08:03:58","slug":"descubre-el-nuevo-producto-fermivin-vineae","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/es\/descubre-el-nuevo-producto-fermivin-vineae\/","title":{"rendered":"Descubre el nuevo producto: Fermivin VINEAE"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-f45d395cb323a28c4f1f9523ec2544ff\" style=\"color:#004f71\">Explora nuevas dimensiones en la elaboraci\u00f3n de vino con Fermivin VINEAE<\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Presentamos Fermivin VINEAE, la \u00faltima innovaci\u00f3n de Oenobrands y nuestra primera incursi\u00f3n en levaduras no-<em>Saccharomyces<\/em>. Esta levadura revolucionaria, desarrollada gracias a una colaboraci\u00f3n \u00fanica con la Universidad de la Rep\u00fablica (Uruguay) y el profesor Francisco Carrau, promete transformar tu proceso de vinificaci\u00f3n.  <\/p>\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"93\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/FERMIVIN_Vineae-2.png\" alt=\"Producto Fermivin VINEAE levadura Hanseniaspora vino\" class=\"wp-image-8071\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast\/fermivin-yeast\/vineae\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fermivin VINEAE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-ce200f9451dea1bc4a323b350194df6c\" style=\"color:#004f71\">Acerca de Fermivin VINEAE<\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Fermivin VINEAE,<\/strong> una cepa de <em>Hanseniaspora vineae<\/em>, se distingue de la com\u00fanmente utilizada <em>Saccharomyces cerevisiae<\/em>. Est\u00e1 dise\u00f1ada para producir vinos excepcionalmente florales y puede fermentar hasta un 10 % de alcohol por volumen. Esta cepa es muy vers\u00e1til y adecuada para distintos tipos de mosto \u2014blanco, rosado, tinto, vino tranquilo, espumoso o sidra\u2014, y puede utilizarse sola o en combinaci\u00f3n con <em>Saccharomyces cerevisiae <\/em>seg\u00fan el potencial alcoh\u00f3lico deseado.  <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-cbda80ce4abbdaa91d1d815aaeae8112\" style=\"color:#004f71\">Caracter\u00edsticas innovadoras<\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Una de las caracter\u00edsticas m\u00e1s destacadas de <strong>Fermivin VINEAE<\/strong> es su capacidad para generar diez veces m\u00e1s acetato de feniletilo y el doble de concentraci\u00f3n de compuestos bencenoides en comparaci\u00f3n con <em>Saccharomyces cerevisiae<\/em>, enriqueciendo los vinos con un hermoso aroma floral y perfiles de sabor m\u00e1s complejos. Adem\u00e1s, su r\u00e1pida aut\u00f3lisis reduce considerablemente el tiempo de crianza sobre l\u00edas, mejorando la sensaci\u00f3n en boca y disminuyendo el amargor. <\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-8aa355fccf4f79cbb28edcfdb87440de\" style=\"color:#004f71\">\u00bfPor qu\u00e9 elegir Fermivin VINEAE?<\/h3>\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>Elegir <strong>Fermivin VINEAE<\/strong> significa optar por una levadura que no solo realza la complejidad arom\u00e1tica y la textura en boca de sus vinos, sino que tambi\u00e9n ofrece un nuevo nivel de control en la gesti\u00f3n de la fermentaci\u00f3n. Representa un cambio hacia una vinificaci\u00f3n m\u00e1s matizada y expresiva, permitiendo a los en\u00f3logos crear vinos que realmente destaquen. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast\/fermivin-yeast\/vineae\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fermivin VINEAE<\/a><\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1810\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-scaled.png\" alt=\"\" class=\"wp-image-17883\" style=\"object-fit:cover\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-scaled.png 2560w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-300x212.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-1024x724.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-768x543.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-1536x1086.png 1536w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/09\/FERMIVIN_souches-2025-VINEAE-2048x1448.png 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lanzamiento de Fermivin VINEAE: la cepa Hanseniaspora vineae realza los vinos florales y complejos hasta un 10 % vol.<\/p>\n","protected":false},"author":3,"featured_media":18477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[30],"tags":[],"class_list":{"0":"post-18476","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=18476"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media\/18477"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=18476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/categories?post=18476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/tags?post=18476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}