{"id":18454,"date":"2024-03-20T09:09:00","date_gmt":"2024-03-20T08:09:00","guid":{"rendered":"https:\/\/oenobrands.com\/presentamos-nuestro-ultimo-rapidase-glucanfree\/"},"modified":"2025-10-16T09:36:53","modified_gmt":"2025-10-16T07:36:53","slug":"presentamos-nuestro-ultimo-rapidase-glucanfree","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/es\/presentamos-nuestro-ultimo-rapidase-glucanfree\/","title":{"rendered":"Presentamos nuestro \u00faltimo: Rapidase GlucanFree"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-d22f1a851ca153253858f858c0761e7c\" style=\"color:#69dbc8\">Descubre los beneficios de Rapidase GlucanFree para los vinos afectados por Botrytis<\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Rapidase<sup>\u00ae <\/sup>GlucanFree<\/strong> ha sido desarrollada para abordar la presencia de <em>Botrytis cinerea<\/em> en la vinificaci\u00f3n. Esta enzima l\u00edquida mejorada optimiza la viscosidad del mosto y del vino, resolviendo los problemas causados por los \u03b2-glucanos de <em>Botrytis.<\/em> <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"451\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-1024x451.png\" alt=\"\" class=\"wp-image-6670\" style=\"width:auto;height:350px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-1024x451.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-300x132.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-768x339.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-1536x677.png 1536w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/04\/Chameleon_GLUCANFREE-2048x903.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><em>Botrytis cinerea<\/em> favorece el desarrollo microbiano no deseado, el pardeamiento, la oxidaci\u00f3n y la turbidez del vino. La soluci\u00f3n <strong>Rapidase GlucanFree <\/strong>facilita el proceso de vinificaci\u00f3n al descomponer los \u03b2-glucanos, reduciendo la viscosidad y la turbidez, y promoviendo la sedimentaci\u00f3n natural. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ya sea que trabajes con <strong>vinos blancos, rosados o tintos <\/strong>\u2014y especialmente con aquellos afectados por <em>Botrytis<\/em>\u2014 <strong>esta enzima es esencial para mantener un alto nivel de calidad.<\/strong> Mejora los par\u00e1metros de filtraci\u00f3n, permitiendo una vinificaci\u00f3n m\u00e1s eficiente y rentable.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Para obtener instrucciones y comprender c\u00f3mo <strong>Rapidase GlucanFree <\/strong>puede mejorar tu proceso de vinificaci\u00f3n, consulta nuestras p\u00e1ginas dedicadas.<\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/rapidase-glucan-free\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rapidase GlucanFree<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/filtration-2\/filtration\/\" target=\"_blank\" rel=\"noreferrer noopener\">Filtraci\u00f3n del vino<\/a><\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rapidase GlucanFree mejora la clarificaci\u00f3n y reduce los problemas de filtraci\u00f3n en vinos afectados por Botrytis.<\/p>\n","protected":false},"author":3,"featured_media":18455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[30],"tags":[],"class_list":{"0":"post-18454","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=18454"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media\/18455"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=18454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/categories?post=18454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/tags?post=18454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}