{"id":18446,"date":"2025-04-09T09:49:00","date_gmt":"2025-04-09T07:49:00","guid":{"rendered":"https:\/\/oenobrands.com\/maxaferm-ml-force-un-nutriente-disenado-para-bacterias\/"},"modified":"2025-10-16T09:29:24","modified_gmt":"2025-10-16T07:29:24","slug":"maxaferm-ml-force-un-nutriente-disenado-para-bacterias","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/es\/maxaferm-ml-force-un-nutriente-disenado-para-bacterias\/","title":{"rendered":"Maxaferm ML Force: Un nutriente dise\u00f1ado para bacterias"},"content":{"rendered":"\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Tras la fermentaci\u00f3n alcoh\u00f3lica, el vino carece de nutrientes y <em>O. oeni<\/em> tiene dificultades para desarrollarse. <\/p>\n\n<p><strong>Maxaferm ML Force est\u00e1 especialmente dise\u00f1ado para bacterias l\u00e1cticas, ayud\u00e1ndolas a fermentar el vino de forma m\u00e1s r\u00e1pida y fiable, incluso a temperaturas m\u00e1s bajas.<\/strong><\/p>\n\n<p>Adem\u00e1s, las paredes celulares de levadura ayudan a fijar compuestos inhibidores como los \u00e1cidos grasos, creando <strong>las condiciones ideales para una fermentaci\u00f3n malol\u00e1ctica <strong>secuencial exitosa.<\/strong><\/strong><\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:55%\">\n<h3 class=\"wp-block-heading\">Beneficios clave<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Perfil nutricional adaptado para <em>O. oeni<\/em><\/li>\n\n\n\n<li>Mejor biodisponibilidad de p\u00e9ptidos y micronutrientes<\/li>\n\n\n\n<li>Fija los inhibidores para favorecer el crecimiento bacteriano<\/li>\n\n\n\n<li>Rendimiento comprobado en pruebas de bodega<\/li>\n\n\n\n<li>Cumple con la resoluci\u00f3n OIV OENO 740\/2024<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-medium\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025-225x300.jpg\" alt=\"\" class=\"wp-image-17353\" style=\"object-fit:cover\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025-225x300.jpg 225w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025-768x1024.jpg 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025-1152x1536.jpg 1152w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Pack-Maxaferm-ML-Force_2025.jpg 1224w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/maxaferm-ml-force\/\">Maxaferm ML Force<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/sequential\/\">Fermentaci\u00f3n malol\u00e1ctica secuencial<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/mlf-in-practice\/\">FML en la pr\u00e1ctica<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Maxaferm ML Force es un nutriente de nueva generaci\u00f3n formulado espec\u00edficamente para Oenococcus oeni. Elaborado a partir de una fuente \u00fanica de levaduras no Saccharomyces (aprobada por la OIV), aporta los p\u00e9ptidos, vitaminas y minerales que las bacterias necesitan, y no solo lo que requieren las levaduras.<\/p>\n","protected":false},"author":3,"featured_media":17388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[30],"tags":[],"class_list":{"0":"post-18446","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=18446"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18446\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media\/17388"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=18446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/categories?post=18446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/tags?post=18446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}