{"id":18440,"date":"2025-04-23T14:51:18","date_gmt":"2025-04-23T12:51:18","guid":{"rendered":"https:\/\/oenobrands.com\/rapidase-fresh-berry-potenciando-la-fruta-y-la-frescura-en-los-vinos-tintos-actuales\/"},"modified":"2025-10-15T16:48:55","modified_gmt":"2025-10-15T14:48:55","slug":"rapidase-fresh-berry-potenciando-la-fruta-y-la-frescura-en-los-vinos-tintos-actuales","status":"publish","type":"post","link":"https:\/\/oenobrands.com\/es\/rapidase-fresh-berry-potenciando-la-fruta-y-la-frescura-en-los-vinos-tintos-actuales\/","title":{"rendered":"Rapidase Fresh Berry: Potenciando la fruta y la frescura en los vinos tintos actuales"},"content":{"rendered":"\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>\u00bfY si la enzima que utilizas pudiera realmente definir el estilo de tu vino?<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-683x1024.png\" alt=\"\" class=\"wp-image-17410 size-full\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-683x1024.png 683w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-200x300.png 200w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-768x1152.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px.png 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Con <strong>Rapidase Fresh Berry, Oenobrands ofrece una nueva enzima l\u00edquida dise\u00f1ada para mejorar el sabor, el aroma y el equilibrio de los vinos tintos, especialmente cuando se utilizan maceraciones m\u00e1s cortas o cosechas tempranas.<\/strong><\/p>\n\n\n\n<p>Esta enzima va m\u00e1s all\u00e1 de una simple extracci\u00f3n. Ayuda a los en\u00f3logos a responder a las expectativas actuales: vinos tintos m\u00e1s frescos, expresivos y f\u00e1ciles de beber.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Probada en diversas variedades como Merlot, Garnacha y Tempranillo, en Espa\u00f1a y Nueva Zelanda, Rapidase Fresh Berry realza constantemente los <strong>aromas de frutas rojas y negras,<\/strong> mejora la sensaci\u00f3n en boca y <strong>reduce los tonos herb\u00e1ceos o \u00e1speros<\/strong> sin afectar el color ni la estabilidad.<\/p>\n\n\n\n<p>Su formulaci\u00f3n se adapta a las t\u00e9cnicas y exigencias actuales:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Formato l\u00edquido, f\u00e1cil de aplicar<\/li>\n\n\n\n<li>Funciona en un amplio rango de temperaturas<\/li>\n\n\n\n<li>Dosificaci\u00f3n: de 2 a 3 mL por cada 100 kg<\/li>\n<\/ul>\n<\/div><\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Ya sea que busques perfeccionar un estilo con mayor expresi\u00f3n frutal o mejorar la calidad sensorial en condiciones de extracci\u00f3n limitada, <strong>Rapidase Fresh Berry<\/strong> ofrece una <strong>herramienta enzim\u00e1tica inteligente<\/strong>, fiable y eficaz.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/rapidase-fresh-berry\/\">Rapidase Fresh Berry<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/aroma-extraction-from-grapes\/\">Extracci\u00f3n de aromas<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Enzima l\u00edquida desarrollada para intensificar los aromas en la vinificaci\u00f3n de vinos tintos. Rapidase Fresh Berry aporta perfiles de vino tinto m\u00e1s frescos, afrutados y equilibrados, adaptados a los estilos modernos.<\/p>\n","protected":false},"author":3,"featured_media":17397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[30],"tags":[],"class_list":{"0":"post-18440","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=18440"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/posts\/18440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media\/17397"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=18440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/categories?post=18440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/tags?post=18440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}