{"id":21281,"date":"2024-08-25T17:21:00","date_gmt":"2024-08-25T15:21:00","guid":{"rendered":"https:\/\/oenobrands.com\/recursos-tecnicos\/protocolos-tecnicos-para-rapidase-revelation-aroma\/"},"modified":"2025-12-12T10:48:34","modified_gmt":"2025-12-12T09:48:34","slug":"protocolos-rapidase-revelation-aroma","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/es\/recursos-tecnicos\/protocolos-rapidase-revelation-aroma\/","title":{"rendered":"Protocolos t\u00e9cnicos para Rapidase Revelation Aroma"},"content":{"rendered":"\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Protocolos Rapidase<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Rapidase\u00ae Revelation Aroma<\/strong> es una preparaci\u00f3n glicosidasa de alta pureza, dise\u00f1ada para actuar sobre toda la gama de precursores arom\u00e1ticos ligados de forma glicos\u00eddica.<br>Se utiliza en dos aplicaciones distintas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"#aromarelease\">Liberaci\u00f3n arom\u00e1tica en cualquier vino<\/a><\/strong> (terpenos, norisoprenoides)<\/li>\n\n\n\n<li><strong><a href=\"#smoketaint\">Gesti\u00f3n de la contaminaci\u00f3n por humo<\/a><\/strong>, como primera etapa de descontaminaci\u00f3n mediante la hidr\u00f3lisis de compuestos ahumados ligados<\/li>\n<\/ul>\n\n\n\n<p>A continuaci\u00f3n se presentan los protocolos operativos de cada aplicaci\u00f3n.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"aromarelease\"><strong>A) Protocolo de liberaci\u00f3n arom\u00e1tica<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Objectivo<\/strong><\/h3>\n\n\n\n<p>Evaluar el impacto arom\u00e1tico de Rapidase Revelation Aroma mediante una prueba controlada en botella de 6 semanas.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Material<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7 botellas de 750 mL<\/li>\n\n\n\n<li>Enzima Rapidase Revelation Aroma<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>DESCARGAR EL DOCUMENTO<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile download-flags is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_EN_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandera-estados-unidos-ingl\u00e9s-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_FR_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"drapeau flag francais france\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_ES_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"drapeau flag bandiera spagnola spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_IT_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-italiana-italy.png\" alt=\"drapeau flag bandiera italiana italy\" class=\"wp-image-2512\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole_2023_PT_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"Flag-drapeau-Portugal\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole_2023_ALL_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1. Preparar 7 botellas de 750 mL<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilizar el mismo vino para todas las botellas.<\/li>\n\n\n\n<li><strong>Mantener una botella como control no tratado<\/strong> (sin enzima).<\/li>\n\n\n\n<li>Las otras seis recibir\u00e1n adiciones enzim\u00e1ticas semanales.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Preparar la soluci\u00f3n enzim\u00e1tica (para alcanzar 2 g\/hL)<\/strong><\/h2>\n\n\n\n<p>Para garantizar un ensayo representativo, la soluci\u00f3n enzim\u00e1tica se prepara <strong>en vino<\/strong>, no en agua.<\/p>\n\n\n\n<p>Preparaci\u00f3n:<\/p>\n\n\n\n<p>\u2022 Disolver <strong>0,5 g<\/strong> de Rapidase Revelation Aroma en <strong>500 mL<\/strong> del vino a ensayar.<br>\u2022 Preparar una <strong>soluci\u00f3n fresca cada semana.<\/strong><br>\u2022 Utilizar <strong>15 mL<\/strong> por botella cada semana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Adici\u00f3n enzim\u00e1tica semanal (6 semanas)<\/strong><\/h2>\n\n\n\n<p>Para cada una de las seis botellas tratadas:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A\u00f1adir <strong>15 mL<\/strong> de soluci\u00f3n enzim\u00e1tica fresca.<\/li>\n\n\n\n<li>Cerrar inmediatamente la botella.<\/li>\n\n\n\n<li>Almacenar protegidas de la luz, a temperatura de bodega (&gt;13\u00b0C).<\/li>\n\n\n\n<li>Repetir<strong> una vez por semana <\/strong>durante 6 semanas.<\/li>\n<\/ol>\n\n\n\n<p>Cada botella representa un tiempo de contacto diferente: <strong>Semana 1 \u2192 Semana 6.<\/strong> <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Evaluaci\u00f3n sensorial<\/strong><\/h2>\n\n\n\n<p>Realizar la degustaci\u00f3n <strong>una semana despu\u00e9s de la \u00faltima adici\u00f3n.<\/strong><\/p>\n\n\n\n<p>Evaluar para cada botella (control + semanas 1\u20136): color, nariz, boca y observaciones.<\/p>\n\n\n\n<p><strong>Objetivo<\/strong>: determinar el tiempo de contacto \u00f3ptimo respecto al control.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Reproducci\u00f3n a escala de bodega<\/strong><\/h2>\n\n\n\n<p>Una vez identificado el tiempo \u00f3ptimo: aplicar <strong>2 g\/hL<\/strong> en dep\u00f3sito a temperatura de bodega y al finalizar, inactivar con <strong>5\u201310 g\/hL de bentonita.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-luminous-vivid-orange-color has-alpha-channel-opacity has-luminous-vivid-orange-background-color has-background is-style-wide\"\/>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"smoketaint\"><strong>B) Protocolo de reducci\u00f3n del defecto de humo<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Principio<\/strong><\/h3>\n\n\n\n<p>Los fenoles vol\u00e1tiles asociados a la contaminaci\u00f3n por humo se encuentran principalmente en forma de gluc\u00f3sidos. Una formulaci\u00f3n glicosidasa completa permite liberar todas las formas libres, que posteriormente pueden eliminarse. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<ol class=\"wp-block-list\">\n<li><strong>Convertir los compuestos ligados en formas libres <\/strong>(Revelation Aroma)<\/li>\n\n\n\n<li><strong>Eliminar las formas libres<\/strong> (Extraferm\u00ae D\u2019tox)<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>DESCARGAR EL DOCUMENTO<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile download-flags is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_EN_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandera-estados-unidos-ingl\u00e9s-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_FR_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"drapeau flag francais france\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_ES_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"drapeau flag bandiera spagnola spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_IT_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-italiana-italy.png\" alt=\"drapeau flag bandiera italiana italy\" class=\"wp-image-2512\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_PT_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"Flag-drapeau-Portugal\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_ALL_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Paso 1: Convertir los compuestos ahumados glicosilados en formas libres<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Dosis<\/strong>: 5 g\/hL de Rapidase Revelation Aroma (Mantener un volumen de vino sin tratamiento = control)<\/p>\n\n\n\n<p><strong>Tiempo de contacto<\/strong>: M\u00ednimo 2 semanas en dep\u00f3sito &gt;16\u00b0C o bien 1 semana a 25\u00b0C en botellas cerradas bajo gas inerte<\/p>\n\n\n\n<p><strong>Evaluaci\u00f3n <\/strong>(vs control sin enzima):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Degustaci\u00f3n (aproximada)<\/li>\n\n\n\n<li>an\u00e1lisis GC\/MS de marcadores de humo (guayacol, 4-metilguayacol, cresoles, etc.).<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Paso 2: Eliminar los compuestos \u201cahumados\u201d libres<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Producto : Extraferm D&#8217;tox<\/strong><\/p>\n\n\n\n<p><strong>Procedimiento:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00f1adir 20 g\/hL de Extraferm D\u2019tox, homogeneizar y dejar sedimentar.<\/li>\n\n\n\n<li>Tras 48 h, trasegar y a\u00f1adir un segundo 20 g\/hL, homogeneizar y dejar sedimentar.<\/li>\n\n\n\n<li>Trasegar despu\u00e9s de 48 h.<\/li>\n<\/ul>\n\n\n\n<p><strong>Evaluaci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Degustaci\u00f3n <\/li>\n\n\n\n<li>An\u00e1lisis GC\/MS para cuantificaci\u00f3n final<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Explorar productos y soluciones relacionadas:<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/revelation-aroma\/\">Rapidase Revelation Aroma<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/extraferm-dtox\/\">Extraferm D&#8217;tox<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/wine-aroma\/key-positive-aroma-compounds\/#GLYCOCONJUGATES<br\/&gt;<br\/&gt;<div style=&quot;all: initial !important;&quot;&gt; <\/div&gt;\">Glicoconjugados (aroma)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/oenological-default\/smoke-taint\/\">Contaminaci\u00f3n por humo<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>\u00bfQuieres explorar la gama Rapidase?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/es\/producto\/enzyma\/rapidase\/<br\/&gt;<br\/&gt;<div style=&quot;all: initial !important;&quot;&gt; <\/div&gt;\">Rapidase brand<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/es\/producto\/enzyma\/eleccion-de-rapidase\/<br\/&gt;<br\/&gt;<div style=&quot;all: initial !important;&quot;&gt; <\/div&gt;\">Elecci\u00f3n de Rapidase<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Protocolos Rapidase Rapidase\u00ae Revelation Aroma es una preparaci\u00f3n glicosidasa de alta pureza, dise\u00f1ada para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":20773,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-premier-products-list.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-21281","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/21281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=21281"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/21281\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/20773"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=21281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}