{"id":19355,"date":"2022-10-19T22:41:24","date_gmt":"2022-10-19T20:41:24","guid":{"rendered":"https:\/\/oenobrands.com\/producto\/bacterias\/bacterias-anchor\/solo-select\/"},"modified":"2025-10-29T16:16:09","modified_gmt":"2025-10-29T15:16:09","slug":"solo-select","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/es\/producto\/bacterias\/bacterias-anchor\/solo-select\/","title":{"rendered":"Solo Select"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\">Solo Select<\/h1>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Una cepa robusta, AWRI YV Select, aislada por el Australian Wine Research Institute. Se trata de una cepa de <em>Oenococcus oeni <\/em>que garantiza una fermentaci\u00f3n malol\u00e1ctica segura y mejora la estructura y las notas especiadas durante la fermentaci\u00f3n secuencial. <\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>FINALIDAD<\/strong><\/h3>\n\n<p><strong>Solo Select<\/strong> es una bacteria de <em>Oenococcus oeni <\/em>seleccionada por su capacidad para realizar eficazmente la fermentaci\u00f3n malol\u00e1ctica en una amplia gama de condiciones exigentes. Adem\u00e1s, lograr la fermentaci\u00f3n malol\u00e1ctica con este cultivo robusto aumentar\u00e1 la <strong>complejidad y la estructura<\/strong>, as\u00ed como los caracteres de f<strong>rutas oscuras y especias<\/strong> en el vino. <\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:45%\">\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Aplicaci\u00f3n<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Recomendado para su uso en vinos tintos<\/li>\n\n\n\n<li>Muestra buena implantaci\u00f3n y cin\u00e9tica de fermentaci\u00f3n eficiente<\/li>\n\n\n\n<li>Mejora la estructura y la complejidad, as\u00ed como las notas especiadas y de frutas oscuras<\/li>\n\n\n\n<li>Degradaci\u00f3n tard\u00eda del \u00e1cido c\u00edtrico y, por tanto, baja producci\u00f3n de diacetilo<\/li>\n\n\n\n<li>Puede utilizarse tanto para coinoculaci\u00f3n como para inoculaci\u00f3n secuencial<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Origen<\/strong><\/h3>\n\n\n\n<p>Solo Select fue aislada del Valle de Yarra, en Australia, y seleccionada por el Australian Wine Research Institute por su capacidad de fermentar en una amplia gama de condiciones.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Propiedades t\u00e9cnicas<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tolerancia a la temperatura: 14\u201328 \u00b0C<\/li>\n\n\n\n<li>Tolerancia al alcohol: 16 %<\/li>\n\n\n\n<li>SO<sub>\u2082 <\/sub>total en la inoculaci\u00f3n: &lt;50 mg\/L<\/li>\n\n\n\n<li>pH: \u2265 3.2<\/li>\n\n\n\n<li>Sin producci\u00f3n de aminas bi\u00f3genas<\/li>\n\n\n\n<li>Baja producci\u00f3n de acidez vol\u00e1til<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Ciencia y Tecnolog\u00eda<\/strong><\/h3>\n\n\n\n<p>Duraci\u00f3n de la FML: Comparaci\u00f3n de la duraci\u00f3n de la fermentaci\u00f3n malol\u00e1ctica durante la inoculaci\u00f3n secuencial entre Solo Select y cinco cultivos comerciales de <em>Oenococcus oeni.<\/em><\/p>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"619\" height=\"298\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-1.png\" alt=\"Producto bacteriano Anchor SOLO SELECT imagen-1\" class=\"wp-image-1534\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-1.png 619w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-1-300x144.png 300w\" sizes=\"auto, (max-width: 619px) 100vw, 619px\" \/><figcaption class=\"wp-element-caption\">D\u00edas para completar la FML en un Cabernet Sauvignon (Gaillac, Francia) (14,3 % de alcohol, pH 3,4, 1,5 g\/L de \u00e1cido m\u00e1lico).<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"519\" height=\"430\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-2.png\" alt=\"Producto bacteriano Anchor SOLO SELECT imagen-2\" class=\"wp-image-1536\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-2.png 519w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-2-300x249.png 300w\" sizes=\"auto, (max-width: 519px) 100vw, 519px\" \/><figcaption class=\"wp-element-caption\"><strong>Impacto sensorial<\/strong>: Comparaci\u00f3n entre <strong>Solo Select<\/strong> y un cultivo comercial de <em>Oenococcus oeni <\/em>en Merlot (Burdeos, Francia).<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:6%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:45%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"522\" height=\"313\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_S_Select.jpg\" alt=\"\" class=\"wp-image-7213\" style=\"width:250px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_S_Select.jpg 522w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_S_Select-300x180.jpg 300w\" sizes=\"auto, (max-width: 522px) 100vw, 522px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>DESCARGAR LA FICHA T\u00c9CNICA DE APLICACI\u00d3N<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Solo-Select_Eng_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandera-estados-unidos-ingl&#xE9;s-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Fiche-technique-Anchor-bacterie-Solo-Select_Fr_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"drapeau flag francais france\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacterias-Solo-Select-Sp-202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"drapeau flag bandiera spagnola spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacteria-Solo-Select_Pt_AFV_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"Flag-drapeau-Portugal\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technisches-Datenblatt-Anchor-Bakterien-Solo-Select_Ger_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland-flag-drapeau\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Solo-Select_Bul_ELTON_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/flag-drapeau-bulgarie.png\" alt=\"\" class=\"wp-image-7141\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/oenobrands.com\/distributor\/\" style=\"background-color:#162638\" target=\"_blank\" rel=\"noreferrer noopener\">Su distribuidor<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>DOSIS<\/strong><\/h3>\n\n\n\n<p>1 g\/hL<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>USO<\/strong><\/h3>\n\n\n\n<p>Disolver un sobre de 25 g en 1 L de agua sin cloro a 20 \u00b0C durante un m\u00e1ximo de 15 minutos. Agitar para dispersar. <\/p>\n\n\n\n<p>Las bacterias rehidratadas deben a\u00f1adirse al mosto al mismo tiempo que la levadura.<\/p>\n\n\n\n<p>La temperatura del mosto debe mantenerse idealmente entre 18 y 25 \u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Envase<\/strong><\/strong><\/h3>\n\n\n\n<p>Disponible en sobres de 25 g o 100 g.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conservaci\u00f3n<\/strong><\/h3>\n\n\n\n<p>Conservar en un lugar fresco y seco. La vida \u00fatil es de 18 meses a 4 \u00b0C o de 36 meses a -18 \u00b0C en su envase original y sellado. Utilizar una vez abierto.   Durante el transporte y la entrega, los sobres sellados pueden mantenerse a temperatura ambiente durante 3 semanas (&lt; 25 \u00b0C), sin una p\u00e9rdida significativa de viabilidad.<\/p>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n<\/div><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong><strong>Explora soluciones relacionadas<\/strong>:<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>\u00bfBusca un enfoque m\u00e1s integral para la elaboraci\u00f3n de vino?<\/strong> Descubra nuestras soluciones avanzadas para la elaboraci\u00f3n de vino relacionadas con <strong>SOLO Select.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/mlf-in-practice\/\" target=\"_blank\" rel=\"noreferrer noopener\">FML en la pr\u00e1ctica<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/sequential\/\" target=\"_blank\" rel=\"noreferrer noopener\">FML secuencial<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Compuestos arom\u00e1ticos<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/oenological-default\/smoke-taint\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contaminaci\u00f3n por humo<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>\u00bfBusca otra cosa?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Visite nuestra secci\u00f3n de Soluciones, donde ofrecemos orientaci\u00f3n experta, conocimientos reconocidos y enfoques innovadores organizados seg\u00fan las etapas del proceso de vinificaci\u00f3n. <strong>Desde la fermentaci\u00f3n hasta la filtraci\u00f3n y el embotellado, le ofrecemos soluciones para mejorar cada etapa de su proceso de vinificaci\u00f3n.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/\" target=\"_blank\" rel=\"noreferrer noopener\">Advanced winemaking solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#00205c\">Descubra la gama de bacterias ANCHOR<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/\" style=\"background-color:#545859\" target=\"_blank\" rel=\"noreferrer noopener\">Bacterias ANCHOR<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"776\" height=\"240\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png\" alt=\"Anchor-logo\" class=\"wp-image-2447\" style=\"width:350px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png 776w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-300x93.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-768x238.png 768w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Solo Select Una cepa robusta, AWRI YV Select, aislada por el Australian Wine Research [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":18310,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-19355","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/19355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=19355"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/19355\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/18310"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=19355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}