{"id":19343,"date":"2022-10-19T22:40:24","date_gmt":"2022-10-19T20:40:24","guid":{"rendered":"https:\/\/oenobrands.com\/producto\/bacterias\/bacterias-anchor\/duet-arom\/"},"modified":"2025-10-29T16:15:56","modified_gmt":"2025-10-29T15:15:56","slug":"duet-arom","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/es\/producto\/bacterias\/bacterias-anchor\/duet-arom\/","title":{"rendered":"Duet Arom"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#03b6d7\">DUET AROM<\/h1>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Una mezcla bacteriana de <em>Oenococcus oeni <\/em>y <em>Lactobacillus plantarum<\/em>, para utilizarse en coinoculaci\u00f3n, que mejora el perfil arom\u00e1tico durante la fermentaci\u00f3n malol\u00e1ctica.<\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>FINALIDAD<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>Duet Arom <\/strong>es un cultivo iniciador mixto para la fermentaci\u00f3n malol\u00e1ctica (FML) en coinoculaci\u00f3n en vinos tintos. Adem\u00e1s de la FML, contribuye a una mayor complejidad arom\u00e1tica y es compatible con la microoxigenaci\u00f3n. <\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:45%\">\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#03b6d7\"><strong>Aplicaci\u00f3n<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>O. oen<\/em>i: producci\u00f3n de \u00e9steres responsables de los aromas afrutados<\/li>\n\n\n\n<li><em>L. plantarum<\/em>: liberaci\u00f3n de compuestos derivados de la uva responsables de los aromas afrutados y florales<\/li>\n\n\n\n<li>Fiable y eficiente: completa la FML<\/li>\n\n\n\n<li>Coinoculaci\u00f3n: inoculaci\u00f3n simult\u00e1nea de levaduras y bacterias; ahorro de tiempo<\/li>\n\n\n\n<li>Compatible con la microoxigenaci\u00f3n: m\u00e1s aromas frutales, mayor intensidad arom\u00e1tica y sensaci\u00f3n en boca<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#03b6d7\"><strong>Origen<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Aislado por el Instituto de Biotecnolog\u00eda del Vino de la Universidad de Stellenbosch, Sud\u00e1frica.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#03b6d7\"><strong>Propiedades t\u00e9cnicas<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tolerancia a la temperatura: 18\u201328 \u00b0C<\/li>\n\n\n\n<li>Tolerancia al alcohol: 15,5 %<\/li>\n\n\n\n<li>SO<sub>\u2082 <\/sub>total en la inoculaci\u00f3n: &lt;50 mg\/L<\/li>\n\n\n\n<li>pH: \u2265 3.4<\/li>\n\n\n\n<li>Sin producci\u00f3n de aminas bi\u00f3genas<\/li>\n\n\n\n<li>Producci\u00f3n baja o nula de acidez vol\u00e1til<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#03b6d7\"><strong>Ciencia y Tecnolog\u00eda<\/strong><\/h3>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1261\" height=\"504\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/duet-arom.png\" alt=\"duet-arom\" class=\"wp-image-1396\" style=\"width:800px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/duet-arom.png 1261w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/duet-arom-300x120.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/duet-arom-1024x409.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/02\/duet-arom-768x307.png 768w\" sizes=\"auto, (max-width: 600px) 50vw, (max-width: 1024px) 40vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Aumenta el nivel de compuestos arom\u00e1ticos utilizando DUET AROM<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:6%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:45%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"522\" height=\"313\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_D_Arom.jpg\" alt=\"\" class=\"wp-image-7229\" style=\"width:250px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_D_Arom.jpg 522w, https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_D_Arom-300x180.jpg 300w\" sizes=\"auto, (max-width: 522px) 100vw, 522px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>DESCARGAR LA FICHA T\u00c9CNICA DE APLICACI\u00d3N<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Duet-Arom_Eng_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandera-estados-unidos-ingl&#xE9;s-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Fiche-technique-Anchor-bacterie-Duet-Arom_Fr_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"drapeau flag francais france\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacterias-Duet-Arom-Sp_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"drapeau flag bandiera spagnola spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacteria-Duet-Arom_Pt_AFV_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"Flag-drapeau-Portugal\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technisches-Datenblatt-Anchor-Bakterien-Duet-Arom-Ger_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland-flag-drapeau\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technicky-list-Anchor-bakterie-Duet-Arom_Cz_OK-SERVIS_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/05\/Flag-vlajka-Czech-Republic.png\" alt=\"Flag-vlajka-Czech-Republic-drapeau\" class=\"wp-image-3548\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Duet-Arom_Bul_ELTON_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2024\/05\/flag-drapeau-bulgarie.png\" alt=\"\" class=\"wp-image-7141\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/oenobrands.com\/distributor\/\" style=\"background-color:#162638\" target=\"_blank\" rel=\"noreferrer noopener\">Su distribuidor<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>DOSIS<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 g\/hL<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>USO<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Disolver un sobre de 25 g en 1 L de agua sin cloro a 20 \u00b0C durante un m\u00e1ximo de 15 minutos. Agitar para dispersar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las bacterias rehidratadas deben a\u00f1adirse al mosto al mismo tiempo que la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La temperatura del mosto debe mantenerse idealmente entre 18 y 25 \u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Envase<\/strong><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Disponible en sobres de 25 g o 100 g.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conservaci\u00f3n<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Conservar en un lugar fresco y seco. 18 meses a 4 \u00b0C o 36 meses a \u221218 \u00b0C en su envase original sellado. Utilizar una vez abierto.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante el transporte y la entrega, los sobres sellados pueden mantenerse a temperatura ambiente durante 3 semanas (&lt; 25 \u00b0C), sin una p\u00e9rdida significativa de viabilidad.<\/p>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n<\/div><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong><strong>Explora soluciones relacionadas<\/strong>:<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfBusca un enfoque m\u00e1s integral para la vinificaci\u00f3n? <\/strong>Descubra nuestras soluciones avanzadas de elaboraci\u00f3n de vino relacionadas con <strong>DUET Arom.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/mlf-in-practice\/\" target=\"_blank\" rel=\"noreferrer noopener\">FML en la pr\u00e1ctica<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/malolactic-fermentation\/co-inoculation\/\" target=\"_blank\" rel=\"noreferrer noopener\">FML en la pr\u00e1ctica<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Compuestos arom\u00e1ticos<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/organoleptic-sensations\/mouthfeel\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sensaci\u00f3n en boca<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/organoleptic-sensations\/freshness\/\" target=\"_blank\" rel=\"noreferrer noopener\">Frescura<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>\u00bfBusca otra cosa?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Visite nuestra secci\u00f3n de Soluciones, donde ofrecemos orientaci\u00f3n experta, conocimientos reconocidos y enfoques innovadores organizados seg\u00fan las etapas del proceso de vinificaci\u00f3n. <strong>Desde la fermentaci\u00f3n hasta la filtraci\u00f3n y el embotellado, le ofrecemos soluciones para mejorar cada etapa de su proceso de vinificaci\u00f3n.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/\" target=\"_blank\" rel=\"noreferrer noopener\">Advanced winemaking solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#00205c\">Descubra la gama de bacterias ANCHOR<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/\" style=\"background-color:#545859\" target=\"_blank\" rel=\"noreferrer noopener\">Bacterias ANCHOR<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"776\" height=\"240\" src=\"http:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png\" alt=\"Anchor-logo\" class=\"wp-image-2447\" style=\"width:350px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png 776w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-300x93.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-768x238.png 768w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>DUET AROM Una mezcla bacteriana de Oenococcus oeni y Lactobacillus plantarum, para utilizarse en 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