{"id":19042,"date":"2022-10-20T10:35:42","date_gmt":"2022-10-20T08:35:42","guid":{"rendered":"https:\/\/oenobrands.com\/solucion\/sensaciones-organolepticas\/frescura-en-el-vino\/"},"modified":"2025-10-20T15:36:37","modified_gmt":"2025-10-20T13:36:37","slug":"frescura-en-el-vino","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/es\/solucion\/sensaciones-organolepticas\/frescura-en-el-vino\/","title":{"rendered":"Frescura en el vino"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 significa exactamente la \u201cfrescura\u201d en el vino?<\/strong><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>La frescura en el vino es un t\u00e9rmino utilizado para describir la sensaci\u00f3n de viveza y vitalidad que un vino puede transmitir al paladar.<\/strong> La acidez, la fruta y un final suave son caracter\u00edsticas que vienen a la mente al pensar en esta sensaci\u00f3n.<strong> <\/strong>Los en\u00f3logos deben conservar la frescura de sus vinos pese al riesgo de uvas sobremaduras.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Para aumentar el placer de beber y la versatilidad con la comida, muchos consumidores buscan vinos frescos y vibrantes.<\/strong> Esto es especialmente cierto en los vinos blancos, rosados y espumosos. <strong>Un vino que carece de frescura puede parecer apagado, pesado o cansado<\/strong>, y no tener la misma capacidad de estimular el paladar.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 compuestos est\u00e1n implicados en la sensaci\u00f3n de frescura del vino?<\/strong><\/h2>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Existen varios compuestos que contribuyen a la sensaci\u00f3n de frescura en el vino.<\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>\u00c1cidos<\/strong>: El \u00e1cido tart\u00e1rico, m\u00e1lico y c\u00edtrico son los principales \u00e1cidos presentes en el vino y aportan su sabor fresco y vivaz. Los vinos con mayor acidez suelen sentirse m\u00e1s vivos y refrescantes en el paladar. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Arom\u00e1ticos<\/strong>: Los tioles, terpenos, aldeh\u00eddos y \u00e9steres son compuestos arom\u00e1ticos que dan al vino su aroma y tambi\u00e9n pueden generar una sensaci\u00f3n de frescura. Algunos provienen de la uva y sus precursores, y otros se desarrollan por la acci\u00f3n de las levaduras durante la fermentaci\u00f3n. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Taninos:<\/strong> Aunque se asocian com\u00fanmente con amargor y astringencia, los taninos tambi\u00e9n pueden aportar sensaci\u00f3n de frescura. Generan una ligera sequedad en boca que acent\u00faa el car\u00e1cter refrescante del vino. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Di\u00f3xido de carbono:<\/strong> Las burbujas presentes en los vinos con gas, como los espumosos, pueden generar una sensaci\u00f3n inmediata de frescura. A veces los en\u00f3logos conservan deliberadamente un poco de CO\u2082 para realzar los aromas y sabores del vino.  <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Contenido mineral:<\/strong> El contenido mineral del suelo donde se cultivan las uvas tambi\u00e9n influye en la frescura del vino. Los suelos ricos en minerales aportan una nota mineral distintiva y una sensaci\u00f3n de frescor en el paladar. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfCu\u00e1l es la influencia de las biotecnolog\u00edas en la sensaci\u00f3n de frescura del vino?<\/strong><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Aunque se vendimie en el momento \u00f3ptimo, las biotecnolog\u00edas pueden influir en la frescura del vino de muchas maneras, mejorando su calidad general.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Producci\u00f3n arom\u00e1tica:<\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p>Mediante la selecci\u00f3n de cepas espec\u00edficas de levaduras, los en\u00f3logos pueden influir en el perfil arom\u00e1tico del vino y modular su frescura. Por ejemplo, en el caso de los tioles, <g id=\"gid_0\">Fermivin TS28<\/g>, con mayor contenido de 4MMP, potencia las notas herb\u00e1ceas; mientras que <g id=\"gid_1\">Fermivin 4F9,<\/g> con m\u00e1s A3MH, genera notas m\u00e1s tropicales. Esta diferencia define un perfil distinto, especialmente en la percepci\u00f3n de frescura.   <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-51f7783f wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/solution\/alcoholic-fermentation\/yeast-choice\/\" target=\"_blank\" rel=\"noreferrer noopener\">Elecci\u00f3n de la levadura<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Compuestos arom\u00e1ticos<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:50%\">\n<p>Adem\u00e1s, el <strong>uso de glicosidasas<\/strong> para liberar terpenos puede influir en el equilibrio de los vinos.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-luminous-vivid-orange-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/enzyme\/rapidase\/revelation-aroma\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rapidase Revelation Aroma<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"521\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1-1024x521.png\" alt=\"\" class=\"wp-image-1954\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1-1024x521.png 1024w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1-300x153.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1-768x390.png 768w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-1.png 1072w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">El efecto de Rapidase Revelation Aroma (2 g\/hL) en el aumento de la concentraci\u00f3n de terpenos (en %) para algunas variedades de uva.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong>Gesti\u00f3n de la acidez<\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La fermentaci\u00f3n malol\u00e1ctica es un proceso que convierte el \u00e1cido m\u00e1lico en \u00e1cido l\u00e1ctico y di\u00f3xido de carbono. Este proceso ayuda a reducir la acidez punzante del vino y a generar una sensaci\u00f3n en boca m\u00e1s suave y redondeada.  <strong>El uso de cepas bacterianas que realizan la fermentaci\u00f3n malol\u00e1ctica puede modificar la percepci\u00f3n de frescura del vino, haci\u00e9ndolo menos \u00e1cido y m\u00e1s afrutado. <\/strong><\/p>\n\n\n<div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"693\" height=\"556\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2.png\" alt=\"\" class=\"wp-image-1956\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2.png 693w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2-300x241.png 300w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><figcaption class=\"wp-element-caption\"><strong>Duet Arom,<\/strong> una mezcla bacteriana comparada con un cultivo de <em>Oenococcus oeni <\/em>en coinoculaci\u00f3n MLF en Tempranillo (Espa\u00f1a).<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Adem\u00e1s, el uso de cultivos bacterianos con actividad beta-glucosidasa permite liberar los gluc\u00f3sidos terp\u00e9nicos presentes en el mosto. La cepa <g id=\"gid_0\">Lactobacillus plantarum<\/g> con actividad \u03b2-D-glucosidasa, como en <g id=\"gid_1\">DUET AROM,<\/g> puede liberar compuestos arom\u00e1ticos ligados como monoterpenos y norisoprenoides. Estos compuestos intensifican el perfil afrutado y floral del vino.  <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/bacteria\/anchor-bacteria\/duet-arom\/\" style=\"background-color:#00205c\" target=\"_blank\" rel=\"noreferrer noopener\">Bacterias DUET Arom<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong>Control de la fermentaci\u00f3n y el envejecimiento<\/strong><\/li>\n<\/ul>\n\n<p>Esto permite conservar la acidez natural y el car\u00e1cter afrutado del vino. Por ejemplo, el uso de fermentaciones a temperatura controlada y la crianza en dep\u00f3sitos de acero inoxidable ayudan a mantener la frescura de los vinos blancos, mientras que la crianza en roble puede aportar complejidad y riqueza sin perder esa frescura. <\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong>Control de la oxidaci\u00f3n<\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La oxidaci\u00f3n es una de las principales amenazas para la frescura del vino, ya <strong>que provoca la degradaci\u00f3n de los aromas y sabores, la p\u00e9rdida de acidez y la aparici\u00f3n de notas indeseadas<\/strong>. Por ello, <g id=\"gid_1\">controlar la oxidaci\u00f3n es esencial para conservar la frescura del vino<\/g>. Una forma de hacerlo es mediante el uso de un derivado de levadura como   <strong>Extraferm D\u2019fend. Este producto ha sido desarrollado para proteger el vino frente a la oxidaci\u00f3n. <\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/yeast-derivate\/feel-safe\/extraferm-dfend\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\">Extraferm D\u2019fend<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"875\" height=\"618\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-3.png\" alt=\"\" class=\"wp-image-1958\" style=\"width:500px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-3.png 875w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-3-300x212.png 300w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-3-768x542.png 768w\" sizes=\"auto, (max-width: 875px) 100vw, 875px\" \/><figcaption class=\"wp-element-caption\">Concentraci\u00f3n de marcadores de aldeh\u00eddos de oxidaci\u00f3n (\u00b5g\/L) en vino (Chardonnay org\u00e1nico sin sulfitos a\u00f1adidos).<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong>Uso de manoprote\u00ednas<\/strong> <\/li>\n<\/ul>\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#f7f7f7\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Las soluciones de manoprote\u00ednas Final Touch pueden a\u00f1adirse al vino para mejorar la percepci\u00f3n de la acidez y aumentar la sensaci\u00f3n de volumen y plenitud en boca.<strong> Esto proporciona un vino m\u00e1s fresco y con mejor equilibrio.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-e1485a7b wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/mannoprotein\/final-touch\/tonic\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\"> Final touch TONIC<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-e1485a7b wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/oenobrands.com\/product\/mannoprotein\/final-touch\/pop\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\">Final touch POP<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"713\" height=\"392\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-4.png\" alt=\"\" class=\"wp-image-1960\" style=\"width:400px\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-4.png 713w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-4-300x165.png 300w\" sizes=\"auto, (max-width: 713px) 100vw, 713px\" \/><figcaption class=\"wp-element-caption\">Vino blanco (Viognier, Vermentino, Marsanne y Roussanne) del Valle del R\u00f3dano Sur, Francia, 10 meses despu\u00e9s del tratamiento y embotellado.<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"491\" height=\"586\" src=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-5.png\" alt=\"\" class=\"wp-image-1962\" style=\"width:252px;height:auto\" srcset=\"https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-5.png 491w, https:\/\/oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-5-251x300.png 251w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><figcaption class=\"wp-element-caption\">Prosecco, degustado cinco meses despu\u00e9s del tratamiento y embotellado.<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#8a918e;color:#8a918e\"\/>\n<\/div><\/div>\n<\/div><\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>\u00bfY usted?<\/strong><\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Con un equipo altamente calificado de expertos en diversos campos, Oenobrands se esfuerza por ofrecer a los vinificadores soluciones novedosas y respaldadas cient\u00edficamente, adem\u00e1s de destacar las sinergias positivas entre sus productos.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group wp-container-content-9cfa9a5a is-content-justification-left\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-8c890d92 wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left\" style=\"font-size:0.9rem;font-style:normal;font-weight:600;letter-spacing:1px;text-transform:uppercase\">Busque su soluci\u00f3n o producto.<\/p>\n\n\n<form role=\"search\" method=\"get\" action=\"https:\/\/oenobrands.com\/es\/\" class=\"wp-block-search__button-outside wp-block-search__icon-button wp-block-search\"    ><label class=\"wp-block-search__label screen-reader-text\" for=\"wp-block-search__input-1\" >Buscar<\/label><div class=\"wp-block-search__inside-wrapper\"  style=\"width: 100%\"><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"\" value=\"\" type=\"search\" name=\"s\" required  style=\"border-width: 1px\"\/><button aria-label=\"Buscar\" class=\"wp-block-search__button has-icon wp-element-button\" type=\"submit\"  style=\"border-width: 1px\"><svg class=\"search-icon\" viewBox=\"0 0 24 24\" width=\"24\" height=\"24\">\n\t\t\t\t\t<path d=\"M13 5c-3.3 0-6 2.7-6 6 0 1.4.5 2.7 1.3 3.7l-3.8 3.8 1.1 1.1 3.8-3.8c1 .8 2.3 1.3 3.7 1.3 3.3 0 6-2.7 6-6S16.3 5 13 5zm0 10.5c-2.5 0-4.5-2-4.5-4.5s2-4.5 4.5-4.5 4.5 2 4.5 4.5-2 4.5-4.5 4.5z\"><\/path>\n\t\t\t\t<\/svg><\/button><\/div><\/form><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:3px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\">Cu\u00e9ntenos sobre sus dificultades, y le responderemos.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/oenobrands.com\/contact-us\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cont\u00e1ctenos<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 significa exactamente la \u201cfrescura\u201d en el vino? La frescura en el vino es [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":19040,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-19042","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/19042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=19042"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/19042\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/19040"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=19042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}