{"id":18018,"date":"2023-02-24T16:02:13","date_gmt":"2023-02-24T15:02:13","guid":{"rendered":"https:\/\/oenobrands.com\/producto\/levadura\/fermivin\/fermivin-3c\/"},"modified":"2025-10-29T14:17:29","modified_gmt":"2025-10-29T13:17:29","slug":"fermivin-3c","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/es\/producto\/levadura\/fermivin\/fermivin-3c\/","title":{"rendered":"Fermivin 3C"},"content":{"rendered":"\n

Fermivin 3C<\/h1>\n\n
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ELEGANT, ROUND, FRUITY AND COMPLEX WINES<\/strong><\/h2>\n\n
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PURPOSE<\/strong><\/h3>\n\n

Fermivin\u00ae<\/sup> 3C<\/strong>\u2019s aromatic impact is marked by high \u03b2-damascenone production, which enhances fruity and floral aromas. It seems to have a longer lag phase, despite its good fermentaci\u00f3n kinetics and fructose intake until the end.<\/p>\n\n

Fermivin 3C<\/strong> releases large quantities of polysaccharides, making it ideal for barrel fermentaci\u00f3n and maturation on lees. Fermivin 3C <\/strong>produces high-end, very round wines that have a long finish on the palate. <\/p>\n\n

These properties make it perfect for varieties like Chardonnay, Viognier or Pinot gris.<\/p>\n\n

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Tasting notes<\/strong><\/h3>\n\n\n\n

Intense, complex pear, acacia flower, lime tree blossom, citrus fruit and tropical fruit aromas. Round, elegant and with volume in the mouth.<\/p>\n\n\n\n

Metabolic characteristics<\/strong><\/h3>\n\n\n\n
SO2<\/sub> production<\/td>< 10 mg\/L<\/td><\/tr>
Glycerol production<\/td>5 \u2013 7 g\/L<\/td><\/tr>
Volatile acid production<\/td>< 0.24 g\/L<\/td><\/tr>
Acetaldehyde production<\/td>< 40 mg\/L<\/td><\/tr>
H2<\/sub>S production<\/td>Low<\/td><\/tr>
Killer factor<\/td>Killer<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Oenological properties<\/strong><\/h3>\n\n\n\n
Fermentations kinetics<\/td>Slow<\/td><\/tr>
Nutrients requirements<\/td>Average<\/td><\/tr>
Alcohol tolerance<\/td>14 % vol.<\/td><\/tr>
Temperature range<\/td>16-22 \u00b0C, 61-72 \u00b0F<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Origin\u00a0<\/strong><\/h3>\n\n\n\n

Specie<\/strong>: Saccharomyces cerevisiae <\/em>var. cerevisiae<\/em>.Strain LW05<\/strong> was obtained via Gist-brocades\u2019s hybridization work and validated by OENOBRANDS.<\/p>\n\n\n\n

Science and Technology\u00a0<\/strong><\/h3>\n\n\n\n

During fermentaci\u00f3n, Fermivin 3C <\/strong>produces a lot of \u00df-damascenone, a norisoprenoid that gives Chardonnay its grapefruit aroma, and levadura polysaccharides, which can be even higher by ageing on the lees.<\/p>\n\n\n

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levadura polysaccharides concentration in Chardonnay wines fermented using various levadura strains compared with Fermivin 3C<\/strong> (Rh\u00f4ne Valley – France).<\/figcaption><\/figure>\n<\/div>\n\n
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Concentration of \u03b2-damascenone in Chardonnay wines produced by Fermivin 3C<\/strong> and compared to various strains (Rh\u00f4ne Valley – France).<\/figcaption><\/figure>\n<\/div>\n\n\n

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DOWNLOAD THE APPLICATION DATA SHEET<\/strong><\/p>\n\n\n\n

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Your distributor<\/a><\/div>\n<\/div>\n\n\n\n
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Dosage and Packaging<\/strong><\/h3>\n\n\n\n
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\"Fermivin-3C-vino-levadura\"<\/figure>
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Fermivin 3C classic<\/strong>Recommended dose: 20 g\/hL.Packaging: 500 g vacuum-sealed packets.<\/p>\n<\/div><\/div>\n\n\n\n

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In-Line Ready Fermivin 3C<\/strong>Recommended dose: 30 g\/hL.Packaging: 500 g vacuum-sealed packets.<\/p>\n<\/div><\/div>\n\n\n\n

Specification<\/strong><\/h3>\n\n\n\n

Fermivin 3C <\/strong>contains more than 10 billion active dry levadura cells per gram.<\/p>\n\n\n\n

Storage<\/strong><\/h3>\n\n\n\n

Must be stored in its sealed, original packaging in a cool (5-15 \u00b0C \/ 41-59 \u00b0F) dry place.<\/p>\n\n\n\n

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Explore related solutions<\/strong>:<\/strong><\/h2>\n\n\n\n
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Looking for a more holistic approach to winemaking?<\/strong> Discover our advanced winemaking solutions related to Fermivin 3C.<\/strong><\/p>\n\n\n\n

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levadura inoculation<\/a><\/div>\n\n\n\n
levadura choice<\/a><\/div>\n\n\n\n
Direct levadura inoculation<\/a><\/div>\n\n\n\n
Aroma compounds<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Looking for something else?<\/strong><\/h2>\n\n\n\n
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Visit our Solution section, where we provide expert guidance, popular knowledge, and novel approaches arranged by vinification process. From fermentaci\u00f3n to filtration\/bottling, we’ve got you covered with solutions to improve every step of your winemaking process.<\/strong><\/p>\n\n\n\n

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Advanced winemaking solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Discover the FERMIVIN range <\/h1>\n\n\n\n
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FERMIVIN<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Oenobrands-Fermivin-logo-350\"<\/figure>\n<\/div><\/div>\n<\/div>\n\n
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Fermivin 3C ELEGANT, ROUND, FRUITY AND COMPLEX WINES PURPOSE Fermivin\u00ae 3C\u2019s aromatic impact is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":17941,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-18018","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/18018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=18018"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/18018\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/17941"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=18018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}