{"id":17973,"date":"2023-02-24T16:13:37","date_gmt":"2023-02-24T15:13:37","guid":{"rendered":"https:\/\/oenobrands.com\/producto\/levadura\/fermivin\/fermivin-p21\/"},"modified":"2025-10-29T14:30:27","modified_gmt":"2025-10-29T13:30:27","slug":"fermivin-p21","status":"publish","type":"page","link":"https:\/\/oenobrands.com\/es\/producto\/levadura\/fermivin\/fermivin-p21\/","title":{"rendered":"Fermivin P21"},"content":{"rendered":"\n

Fermivin P21<\/h1>\n\n\n\n
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COLOURED CONCENTRATED FRUIT FORWARD WINES<\/strong><\/h2>\n\n\n\n
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PURPOSE<\/strong><\/h3>\n\n\n\n

Fermivin\u00ae<\/sup> P21<\/strong> is well adapted to any winemaking itineraries, able to ferment at a low temperature (12 \u00b0C) and suitable for cold soaking.<\/p>\n\n\n\n

It is also giving very good results after hot prefermentation maceration.<\/p>\n\n\n\n

Fermivin P21<\/strong> produces high quality fruity tinto wines with stable aromas, stable tinto pigments, and a good structure, ensuring good ageing potential.<\/p>\n\n\n\n

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Tasting notes<\/strong><\/h3>\n\n\n\n

Fermivin P21 <\/strong>produces very fruity tinto wines with blueberry, blackberry and raspberry notes and a good mouthfeel.<\/p>\n\n\n\n

Metabolic characteristics<\/strong><\/h3>\n\n\n\n
SO2<\/sub> production<\/td>< 10 mg\/L<\/td><\/tr>
Glycerol production<\/td>6 \u2013 8 g\/L<\/td><\/tr>
Volatile acid production<\/td>< 0.24 g\/L<\/td><\/tr>
Acetaldehyde production<\/td>< 20 mg\/L<\/td><\/tr>
H2<\/sub>S production<\/td>Low<\/td><\/tr>
Killer factor<\/td>Neutral<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Oenological properties<\/strong><\/h3>\n\n\n\n
Fermentations kinetics<\/td>Standard<\/td><\/tr>
Nutrients requirements<\/td>Average<\/td><\/tr>
Alcohol tolerance<\/td>15.5 % vol.<\/td><\/tr>
Temperature range<\/td>12-32 \u00b0C, 54-90 \u00b0F<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Origin <\/strong><\/h3>\n\n\n\n

Specie<\/strong>: Saccharomyces cerevisiae<\/em> var. cerevisiae<\/em>.
Strain P21L12<\/strong> was selected by IFV Beaune (French Institute of the Vine and the vino) in Burgundy (France) and validated by OENOBRANDS in 2018.<\/p>\n\n\n\n

Science and Technology <\/strong><\/h3>\n\n\n\n

Fermivin P21 is able to release a lot of aromatic compounds and in particular ethyl esters (tinto and dark fruits) which are stable aromas over time.<\/p>\n\n\n\n

The high Total Polyphenol Index obtained in the wines fermented with Fermivin P21 ensures a good potential for ageing. <\/p>\n\n\n\n

Thanks to its very high HCDC activity (HCDC = 100 %), the level of pyranoanthocyanins is very high providing a stable colour to the vino.<\/p>\n\n\n

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Ethyl esters content of a Pinot noir vino fermented with Fermivin P21 compared to 3 strains of reference (Burgundy \u2013 France).<\/figcaption><\/figure>\n<\/div>\n\n\n
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Formation of VPAs by an enzymatic decarboxylation of HCAs by levadura
and enzyme.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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DOWNLOAD THE APPLICATION DATA SHEET<\/strong><\/p>\n\n\n\n

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Your distributor<\/a><\/div>\n<\/div>\n\n\n\n
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Dosage<\/strong> and Packaging<\/h3>\n\n\n\n
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\"Fermivin-P21-vino-levadura\"<\/figure>
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Fermivin P21 classic<\/strong>
Recommended dose: 20 g\/hL.
Packaging: 500 g vacuum-sealed packets.<\/p>\n<\/div><\/div>\n\n\n\n

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In-Line Ready Fermivin P21
<\/strong>Recommended dose: 30 g\/hL.
Packaging: 500 g vacuum-sealed packets.<\/p>\n<\/div><\/div>\n\n\n\n

Specification<\/strong><\/h3>\n\n\n\n

Fermivin P21 <\/strong>contains more than 10 billion active dry levadura cells per gram.<\/p>\n\n\n\n

Storage<\/strong><\/h3>\n\n\n\n

Must be stored in its sealed, original packaging in a cool (5-15 \u00b0C \/ 41-59 \u00b0F) dry place.<\/p>\n\n\n\n

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Explore related solutions<\/strong>:<\/strong><\/h2>\n\n\n\n
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Looking for a more holistic approach to winemaking?<\/strong> Discover our advanced winemaking solutions related to Fermivin P21.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
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levadura inoculation<\/a><\/div>\n\n\n\n
Direct levadura inoculation<\/a><\/div>\n\n\n\n
levadura choice<\/a><\/div>\n\n\n\n
Aroma compounds<\/a><\/div>\n\n\n\n
Colour stabilisation<\/a><\/div>\n\n\n\n
Cider<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Looking for something else?<\/strong><\/h2>\n\n\n\n
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Visit our Solution section, where we provide expert guidance, popular knowledge, and novel approaches arranged by vinification process. From fermentaci\u00f3n to filtration\/bottling, we’ve got you covered with solutions to improve every step of your winemaking process.<\/strong><\/p>\n\n\n\n

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Advanced winemaking solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Discover the FERMIVIN range <\/h1>\n\n\n\n
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FERMIVIN<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Oenobrands-Fermivin-logo-350\"<\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Fermivin P21 COLOURED CONCENTRATED FRUIT FORWARD WINES PURPOSE Fermivin\u00ae P21 is well adapted to […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":17941,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"class_list":["post-17973","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/17973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=17973"}],"version-history":[{"count":0,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/17973\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/17941"}],"wp:attachment":[{"href":"https:\/\/oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=17973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}