Sequential MLF

Secure your sequential MLF for stability and sensory finesse

After alcoholic fermentation, malolactic fermentation (MLF) can be challenging.
Low pH, high alcohol, nutrient depletion, and fermentation inhibitors can make it difficult for lactic acid bacteria to succeed.

At Oenobrands, we offer a complete range of bacteria and nutrients specifically selected for sequential MLF. You will find the ideal solution here, regardless of whether aromatic precision or fermentation security are your top priorities.

Explore our recommended strains and discover how to optimise your sequential MLF.

Which bacteria for sequential MLF?

Choose your strain based on your wine style and conditions. All strains are Oenococcus oeni and selected for winemaking reliability.

Anchor SOLO range

  • Solo® Select
    Reliable MLF with black fruit and spice character. Ideal for full-bodied red wines.
  • Solo® Aurora NEW
    Brings fresh red fruit, volume and freshness. Perfect for modern, expressive wines.

MALOFERM range

  • Maloferm® Fruity
    Boosts fruitiness. Works even at low pH.
  • Maloferm® Bouquet
    Develops floral complexity, ideal for delicate wines.
  • Maloferm® Vintage
    High alcohol tolerance. Perfect for warm-climate reds.
  • Maloferm® Plus
    Robust, all-purpose strain for secure fermentation and balanced wines.

It is not just about finishing MLF

The bacteria you choose also shapes the wine.

Our selected strains do not just complete malolactic fermentation. They also enhance the sensory profile.

Sensory analysis: Tempranillo, Vitec, Spain (vintage 2023).
Sensory results aroma. IFV, Merlot, Bordeaux (vintage 2022).
Enhanced fruitiness in a Spanish Tempranillo: tasting panel with Maloferm Bouquet
Sequential inoculation in a French Merlot. Total aroma concentration: including esters, norisoprenoids & terpenols (μg/L)
Enhanced taste attributes with Maloferm Vintage in a Spanish Tempranillo: tasting panel

Nutritional support matters

Do not let your bacteria struggle. Sequential MLF happens in a tough environment with low nutrients and possible inhibitors.

NEW Maxaferm® ML Force

An innovative nutrient designed for O. oeni, with
• Peptides and vitamins from non-Saccharomyces yeast (Cyberlindnera jadinii)
• Cell wall components that adsorb inhibitory fatty acids
• Optimised bioavailability, even at low temperatures

Trials show faster and more complete MLF with Maxaferm ML Force, even in difficult wines.

Which one should I choose?

This brief guide assists you in choosing the optimal solution for sequential malolactic fermentation, taking into account the wine style and winemaking conditions.

Wine profile or challengeRecommended bacteriaSuggested nutrient
Fruity red wines with volume and freshnessNEW Solo Aurora or Maloferm FruityMaxaferm ML Force
Structured, spiced or full-bodied red winesSolo Select or Maloferm VintageMaxaferm ML Force
Delicate white wines with floral complexityMaloferm BouquetMaxaferm ML Force
Difficult conditions (low pH, high alcohol, etc.)Maloferm Fruity, Vintage, or PlusMaxaferm ML Force
Reliable all-round choice, safe kineticsMaloferm PlusMaxaferm ML Force

Discover the ANCHOR bacteria range

Anchor Oenology logo

Discover the MALOFERM bacteria range

MALOFERM-wine-bacteria-malolactic-bacterie-vin-couleur-350

What about you?

With a highly qualified team of experts in many fields, Oenobrands strives to offer winemakers’ novel and scientifically sound solutions, as well as to highlight the positive synergies between its products.

Search your solution or product

Tell us about your difficulties, and we will answer you

© 2025 - Oenobrands - Advanced winemaking solutions - Legal notice & Privacy policy