Rapidase Fresh Berry: Enhancing fruit and freshness in today’s red wines
What if the enzyme you use could actually shape the style of your wine?
With Rapidase Fresh Berry, Oenobrands offers a new liquid enzyme designed to enhance the flavour, aroma, and balance of red wines, particularly when using shorter soaking times or earlier grape harvests.
This enzyme does more than extract. It helps winemakers respond to modern expectations: red wines that are fresher, more expressive, and more drinkable.
Tested on several varieties, including Merlot, Garnacha, and Tempranillo, in Spain and New Zealand, Rapidase Fresh Berry consistently brought out red and dark fruit aromas, improved mouthfeel and reduced green or harsh characters without compromising colour or stability.
Its formulation is adapted to today’s techniques and demands:
- Liquid format, easy to apply
- Works in a wide temperature range
- Dosage: 2 to 3 mL/100 kg
Whether you’re looking to fine-tune a fruit-forward style or enhance sensory quality under limited extraction, Rapidase Fresh Berry provides a smart, reliable and efficient enzymatic tool.