How to choose from our Fermivin portfolio?

Choosing the right yeast is not always an easy task. Here are some tips and simple rules to follow:

• the quality and potential of the grapes, such as the presence or absence of aroma precursors.
• its vinification process and equipment available.
• the oenological parameters such as nitrogen levels, fermentation temperature, alcohol potential, etc.
• Its vinification objectives, as well as the desired type of wine (aromatic revelation, quick market access, ageing, and so on).
• the yeast’s characteristics so that they correspond to the elements defined above.

Learn about the Fermivin yeasts contribution to wine, whether you ferment white or red wine. We also highlight a list of strains that have been advised for managing certain issues or for particular applications.

Positioning for white wines

Positioning for red wines

Fermivin strains in details

Product name	Type of wines	Wine	In-Line Ready
	Very floral aromatic wines with volume	W, Ro, R, C
	Very aromatic fresh, green and crisp white and rosé wines	W, Ro	✓
	Elegant, round, fruity and complex wines	W	✓
	Intense tropical with volume	W, Ro, C	✓
	Green and crisp thiol style wines	W, Ro	✓
	Fruity round white and rosé wines	W, Ro, Sp, C, F	✓
	Intensely aromatic white and rosé wines	W, Ro, C, F	✓
	Mineral, fresh and aromatic wines	W, Sp	✓
	Premium dry white wines	W	✓
	Elegant floral wines	W (semi-sweet), B, C
	Aromatic, floral, light white and rosé wines	W, Ro, Sp, C, F, B
	Traditional sparkling wines	W, Sp

Product name	Type of wines	Wine	In-Line Ready
	Structured and complex red wines	R
	Coloured concentrated fruit-forward red wines	R	✓
	Fruity, spicy red wines	R
	Fresh & clean red fruit aromas	R, Ro	✓
	Mid-palate fruity structured red wines	R	✓
	Fruity, elegant for early consumption red wines	R
	Fruity smooth red and rosé wines	R, Ro
	Early release fruity red and rosé wines	R, Ro	✓
	Multipurpose yeast	W, Ro, R, Sp, C, F	✓
	Fruit wines and distillation	W, Ro, R, B, F	✓
	Fast restart of fermentations	W, Ro, R, Sp, C
	Difficult conditions	W, Ro, R, Sp, C

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