Fermivin PDM
ROBUST, RELIABLE & PROVEN
PURPOSE
Fermivin® PDM achieves fast, complete alcoholic fermentation in most winemaking conditions: a wide temperature range and high alcohol levels.
Its moderate contribution to wine’s organoleptic profile (low production of fermentation esters) makes it ideal for producing red, white and fruit wines.
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Tasting notes
Since no vinylphenols or other undesirable compounds are produced, the resulting varietal aromas are clean and respect each grape variety.
Metabolic characteristics
SO2 production | < 10 mg/L |
Glycerol production | 5 – 7 g/L |
Volatile acid production | < 0.18 g/L |
Acetaldehyde production | < 20 mg/L |
H2S production | Low |
Killer factor | Killer |
Vinylphenol production | Undetectable (POF -) |
Oenological properties
Fermentations kinetics | Fast |
Nutrients requirements | Low |
Alcohol tolerance | 16 % vol. |
Temperature range | 12-30 °C, 54-86 °F |
Origin
Specie: Saccharomyces cerevisiae var. bayanus.
Strain 8906 was selected in the Champagne region (France) and
validated by Oenobrands.
Science and Technology
Fermivin PDM’s fermentation kinetics is complete and very fast. No undesirable metabolites such as vinylphenols or acetaldehydes are produced.
DOWNLOAD THE APPLICATION DATA SHEET
Dosage and Packaging
Fermivin PDM classic
Recommended dose: 20 g/hL.
Packaging: 500 g and 10 Kg vacuum-sealed packets.
In-Line Ready Fermivin PDM
Recommended dose: 30 g/hL.
Packaging: 500 g and 10 Kg vacuum-sealed packets
Specification
Fermivin PDM contains more than 10 billion active dry yeast cells per gram.
Storage
Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.
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