Fermivin CHAMPION

Fermivin CHAMPION

THE WELL-KNOWN AND UNSTOPPABLE YEAST

PURPOSE

Fermivin® CHAMPION is a very strong Saccharomyces cerevisiae ex. bayanus yeast characterised by a very high alcohol tolerance and a capacity to ensure complete fermentation in challenging conditions (high potential alcohol, toxic compounds, very low turbidity, low YAN).

Tasting notes

Fermivin CHAMPION ensures quality wine that respects each grape variety’s typical features.

Metabolic characteristics

SO2 production< 10 mg/L
Glycerol production5 – 7 g/L
Volatile acid production< 0.37 g/L
Acetaldehyde production< 60 mg/L
H2S productionAverage
Killer factorNeutral

Oenological properties

Fermentations kineticsStandard
Nutrients requirementsAverage
Alcohol tolerance18 % vol.
Temperature range12-30 °C, 54-86 °F

Origin 

Specie: Saccharomyces cerevisiae var. bayanus
Strain 67J was selected and validated by INRAe (National Research Institute for Agriculture, Food and the Environment) in the Corbières region (Languedoc – France) in 1967. It was first marketed by Gist-Brocades in 1978.

Science and Technology 

Fermivin CHAMPION has been validated by INRAe for its efficiency under many different and particularly problematic conditions.

It is a fructophilic yeast due to a unique hexose transporter (HXT3 version of strain 67J). The high fructose affinity gives the strain the ability to ferment fructose with glucose.

DOWNLOAD THE APPLICATION DATA SHEET

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Dosage

20 g/hL

Packaging

500 g vacuum-sealed packets

Specification

Fermivin CHAMPION contains more than 10 billion active dry yeast cells per gram.

Storage

Must be stored in its sealed, original packaging in a cool (5-15 °C / 41-59 °F) dry place.


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