Final touch POP

Final touch POP

Mannoprotein solutions for making perfect sparkling wines.

PURPOSE

Sparkling wine producers often tell us they need to guarantee the quality of their wines throughout the marketing process in what is a very demanding market.

Final touch POP is a unique, mannoprotein-based solution, specially formulated to improve the stability and quality of sparkling wines. It noticeably enhances the organoleptic qualities of sparkling wines while also preserving their elegance, freshness and balance. The fermentation aromas and minerality of wines treated with Final touch POP remain predominant during ageing and storage. Aromas that come from oxidation, like hints of very ripe fruit, nuts, and honey, become less strong, and tannins become less harsh. 

Application

Final touch POP consists of mannoproteins with specific properties that contribute to wine’s colloidal balance, helping to improve its stability and structure and giving it higher-quality bubbles. Final touch POP improves the softness of the wine and promotes its aromatic expression and persistence.

Final touch POP is in liquid form, so it acts instantly. Remaining in the wine, it has a long-term effect.

The mannoproteins’ protective colloid properties also contribute to the tartaric stability of wine. In all cases, laboratory stabilisation tests must be carried out beforehand.

Science and Technology 

Final touch POP is the first mannoprotein that immediately increases the feeling of freshness and olfactory cleanliness. This mannoprotein is effective on flavourful wines as it stabilises the aroma and on fatigued wines because it revitalises the nose. Final touch POP also brings volume and a soft aftertaste.

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Sensory profile after 8 months. Analysis results in commercial wines – Prosecco

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DOWNLOAD THE APPLICATION DATA SHEET

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Dosage

Final touch POP is completely soluble and can be added directly to wine at a rate of 5 to 40 mL/hL.

Usage

Add homogenously to sparkling wines after the second fermentation, immediately before bottling (Charmat method), or to the dosage of liqueur added after disgorging (traditional method). 

Final touch POP retains its properties and works in perfect synergy with the usual additives utilised to make sparkling wines.

Packaging

Packaged in 1-litres canister.

Composition

Final touch POP is a specific mannoprotein fraction extracted from the yeast Saccharomyces cerevisiae and preserved in liquid form.

Final touch POP contains sulfites (1.5 g/L).

Storage

Store in a cool place (< 10 °C).

Use within 4 weeks after opening and store in a cool place after opening.


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